Christmas Dining at Gibbon Bridge
A special festive atmosphere is guaranteed at the Gibbon Bridge to make your Christmas celebrations truly memorable. From Monday 1st December we have menus to suit all occasions; dine privately in one of our fine dining rooms; enjoy a delicious lunch or dinner in our Restaurant or even sample a Christmas Al fresco party. Whichever way you decide to celebrate we will assure you of wonderful food, fine wines, an abundance of goodwill and warm welcome from the team. Please contact the hotel for further details and discuss your celebrations in person.
Lunch Throughout December
Lunches are very busy throughout the year at Gibbon Bridge and in particularly during December.
As ever we advise that table reservations are made to avoid wasted journeys.
- Midweek 2 Course £14.00 per person
- Midweek 3 Course £18.00 per person
- Sunday Lunch £22.00 per person
Homemade Soup of the Day
with freshly baked breads from
our own bakery
~
Potted Shrimps
Morecambe Bay shrimps, green
leaves and hot toast
~
Black Pudding Parcel
encased in filo pastry with
wholegrain mustard and apple
purée
~
Chicken & Rabbit Liver Pâté
with homemade Oxford sauce
and toast
~
Thai Crab & Prawn Fishcake
accompanied by a sweet chilli
dressing
~
Twice-Baked Hot Cheese
Soufflé
on marinated plum tomatoes
and topped with deep fried
spinach leaves
~
Chilled Seasonal Melon
prawns & marie rose sauce |
Venison Stew
braised tender venison topped
with herb dumplings
~
Seafood Dish of the Day
fresh catch served simply with a
sauce
~
Crisp Roast Duckling
a side of sage & onion stuffing,
apple sauce and gravy
~
Sirloin of Beef
served with a port wine jus
~
Traditional Roast Turkey
chipolata sausage, bread sauce,
sage & onion stuffing and
cranberry sauce
~
Aubergine Timbale
filled with sun blushed
tomatoes & courgette and
served with a pesto dressing
~
Full Roasted Partridge
served with a thyme jus,
shallots & roasted beetroot |
Christmas Pudding
with ‘Gibbon Bridge’ brandy
sauce
~
Hazelnut & Raspberry
Meringue
with chocolate sauce
~
Sunken Chocolate Cake
with ice cold pouring cream
~
Fresh Apple Pie
served as you wish: with fresh
cream, whipped cream, ice
cream, custard or even
Lancashire Cheese!
~
Crème Brulée
this creamy, egg rich dessert is
quite irresistible and served
with a shortbread biscuit
~
Lemon Tart
served with cream or ice cream
~
Apple & Vanilla Parfait
with blackcurrant sorbet
~
Coffee & Mince Pies |
Christmas Eve Jazz Dinner - £49.00 per person
Please arrive from 7.00pm to dine at 7.30pm
Champagne & Canapés on Arrival
Live Entertainment by Transpennine Jazz
Mushroom & Sherry Soup
garnished with soured cream and chopped fresh parsley
with freshly baked breads from our bakery
Goose Liver Paté
with a homemade cranberry & orange chutney
and a side of green leaves and hot toast
Plump Scallops
marinated in lemon grass & ginger and served with a sweet
chilli dressing
Warm Goat’s Cheese Cakes in Breadcrumbs
with roasted beetroot & green leaves drizzled in sweet
balsamic dressing
~
Roast Goose
with an orange & Madeira jus
Fillet of Beef
sat on a fondant potato and served with a green peppercorn
sauce
Vegetarian Tagliatelle
ribbons of pasta topped with spinach, feta cheese and red onion
Fillet of Halibut
gently baked and served with a red & yellow pepper sauce
Loin of Venison
served with a blackcurrant & thyme jus
Full Roasted Partridge
served with a thyme jus, shallots & roasted beetroot
~
Assiette of Desserts
~
Fresh Coffee
chocolates & fudge
Christmas Day Lunch - £75.00 per person
10% service charge
1.00pm
Luxury Prawn Salad
king prawns tossed in Marie Rose sauce and served on little
gem lettuce leaves
~
Celeriac & Apple Soup
topped with fresh cream & dried apple
~
Traditional Roast Turkey
roasted and served with chipolata sausage, homemade bread
sauce, sage & onion stuffing and cranberry sauce
Roast Goose
with an orange & Madeira jus
Fresh Fillet of Salmon
with a delicate leek & vermouth sauce
Full Roasted Partridge
served with a thyme jus, shallots & roasted beetroot
Fillet of Beef
served with a duo of creamy mushroom and red wine sauces
~
Gibbon Bridge Christmas Pudding
served with a delicious brandy sauce
~
Local Cheese & Biscuits
~
Fresh Coffee & Mince Pies
Boxing Day Lunch - £30.00 per person
(£15.00 Children)
12.00 pm – 1.30pm
5.00pm with the Resident Pianist
(Arrival from 4.30pm only please)
10% Service Charge
Gibbon Bridge Christmas House Party
Wednesday 24th December
Arrive early afternoon to a warm welcome and meet your fellow residents for a delicious traditional afternoon cream tea in front of the roaring open fire in the Cavalier Lounge. In the evening reconvene for Champagne and an array of the chef’s finest canapés and enjoy a sumptuous dinner with fine wine
accompanied by the soft sounds of jazz. Unfortunately we are unable to offer transport to the local chapel this year; however, there is a midnight mass in Chipping, only 1 mile away.
Thursday 25th December
Awaken to a glass of bucks fizz and a substantial full English breakfast and for those wishing to blow the cobwebs away, a brisk walk around the gardens. Join us early afternoon for the chef’s sensational Christmas Day dinner accompanied by your choice from our extensive wine list. The evening is spent relaxing in the bar area, resident’s lounge or in the comfort of your room, a buffet supper is available for those who are still hungry.
Friday 26th December
Enjoy breakfast served in our airy conservatory with the River Loud and Longridge Fell as the backdrop and who knows perhaps a sprinkling of crisp fresh snow! The day is yours to do as you please but if you wish you might join Janet for a brisk walk and a light lunch. An early dinner awaits your return to the hotel accompanied by the special sounds of a live piano.
Saturday 27th December
Enjoy a hearty farewell breakfast and then take the time to exchange good-byes and fond farewells to friends old and new before departing reluctantly.
Tariff:
Per Person (2 people sharing)
Rooms: £375.00 (Sold Out)
Suites: £440.00
Luxury Suites: £480.00
VIP Suites: £500.00
Single Supplement: £125.00 per room
New Years Eve House Party
Wednesday 31st December
Arrive at the hotel in time to settle into your luxurious accommodation before a traditional afternoon tea in front of the roaring fire in the bar lounge. Leaving enough time for you to put your glad rags on and return to the bar at 7.00 pm for Champagne & canapés. From 7.30 pm your sixcourse gourmet dinner, produced by our team of chefs, will be served, followed by dancing until 1.00am. At midnight, after a rendition of ‘Auld Lang Syne’, we offer you a drink from the bar to welcome in the New Year. In order to enhance the party atmosphere, bookings of two people will dine together with fellow residents, unless otherwise requested.
Thursday 1st January
Enjoy a full English breakfast before setting off on your journey into a peaceful and happy New Year.
Tariff: Prices per person, based on two people sharing.
Rooms: £210.00
Suites: £235.00
Luxury Suites: £265.00
VIP Suites: £290.00
Single Supplement: £60.00 per room
New Years Eve Gala Dinner Dance
£70.00 per person
10% service charge
Dress code strictly black tie
Champagne & Canapés
~
Wild Mushroom Consommé
with freshly baked breads from our bakery
~
Red Mullet, Salmon & Pepper Terrine
flecked with fresh tarragon
~
Crisp Roast Duckling
with a side of sage & onion stuffing, apple sauce and gravy
Fillet of Beef
sat on a fondant potato and served with a green peppercorn
sauce
Loin of Venison
served with a blackcurrant & thyme sauce
Full Roast Partridge
with pancetta lardons and wild mushrooms
Fillet of Halibut
on sautéed potatoes with a mild curry sauce
Roast Goose
with an orange & Madeira jus
~
Assiette of Desserts
~
Selection of Local Cheese & Biscuits
~
Coffee & Petit Fours
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