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The Kitchen Gardens at The Gibbon Bridge

The Gibbon Bridge boasts it’s own kitchen garden, greenhouses and poly tunnels where an abundance of seasonal herbs, fruits and vegetables provide the chefs and baker with fresh produce on request. Traditional vegetables, to name but a few such as cauliflower, carrots, beans, brussel sprouts and courgettes are grown along with garlic and endless variety of herbs from parsley to lemon grass.

We hold special Gardening Days each year when our team of gardeners give guided tours of the Gibbon Bridge garden. For further details please contact the hotel.

We have created a photo gallery with some of our favourite pictures from the kitchen garden. Please click here to view it.

The fresh produce plays a vital role in the menus at the hotel and each year Janet along with Head Chef - Gary and Head Gardner - Robert discuss and plan what fresh produce should been grown. Each morning the seasonal fruits and vegetables are picked and used in dishes and menus on a daily basis.

Gary comments It is a real joy to cook with such fresh produce. It makes a difference to our customers to know that everything is so seasonal and fresh on their plates.

Linger that little bit longer for only £60 pp

Make the most of Monday.... there's no need to rush home after staying overnight on the August Bank Holiday.

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Fifty Fifty Fridays

Stay on Friday 27th August or Friday 17th or 24th September for only £50 per person, bed and breakfast. Plus you will receive a complimentary upgrade to a suite.

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3 Night Summer Break - £399 per room

Great value 3 night break inclusive of dinner, bed & breakfast & complimentary upgrade to a suite.

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Special Tariff - £80.00 per person per night incl dinner & breakfast

Special Tariff - £80.00 per person per night inclusive of dinner, full English breakfast, based on two people sharing, available Sunday through to Thursday only.

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