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Dining Menus

Select one of our menus below to see what you could be enjoying whilst dining at the Gibbon Bridge Hotel.

  • High Tea Sunday-Thursday

    High Tea is served Sunday-Wednesday at 5.00 pm - please ring to book your table.  

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  • A la carte dinner menu

    Dining at Gibbon Bridge at dinner time? Read more about our fantastic a la carte dinners with our a la carte dinner menu.  We now offer a Special Dinner Menu with two courses for £20.00 and three courses for £25.00 (see separate menu)

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  • Special Set Dinner Menu

    We are now offering two courses for £20.00 or three courses for £25.00 in the evening.  Dinner is served between 6.30 and 8.00 pm.  We always recommend booking.

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  • Sunday lunch menu

    Delicious Sunday lunch menu - locally sourced ingredients freshly cooked.

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  • Lunch set menu

    Mondays to Saturdays - the Gibbon Bridge Lunch Set Menu.

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  • Lunch a la carte menu

    Available Monday to Saturday, the Gibbon Bridge a la carte lunch menu.

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  • Al Fresco Dining - simple food, cooked beautifully...

    Deliciously simple food designed to be enjoyed outside for groups of 10-60 and must be pre-booked.

    The Gibbon Bridge Al Fresco Menu. 

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  • Private Dining lunch menu

    Fine dining private lunch menu.

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  • Private Dining dinner menu

    A delicious menu with locally sourced produce - perfect for your private dinner.

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  • Wine List

    Download the Gibbon Bridge Wine List.

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"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

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