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Lunch a la carte menu

Available Monday to Saturday

  • Starters

  • Soup of the Day
    with freshly baked breads from our on site bakery
    £5.25
  • Lancashire Black Pudding
    with grain mustard, wrapped in filo pastry and served with an apple chutney
    £6.25
  • Trio of Melon v
    served with a gin & tonic sorbet and fruit jelly
    £5.25
  • Fresh Mackerel
    with horseradish creme fraiche, beetroot and pickled cucmber
    £6.25
  • Hot Pork Belly
    with red wine, cabbage, popcorn pudding and apple sauce
    £6.25
  • Twice-Baked Hot Cheese Soufflé v
    on marinated plum tomatoes and topped with deep fried spinach leaves
    £5.75
  • Duck Hash Brown
    on wilted spinach, topped with a poached hen egg and a red wine dressing
    £6.75
  • Whisky & Orange Cured Salmon
    poached salmon, served cold onto cucumber & radish with a horseradish yoghurt
    £6.25
  • Fishcakes
    smoked haddock & trout fishcakes with a herb & horseradish creme fraiche
    £5.75
  • Sandwich Corner

    Sandwiches are served with side salad and home cut chips
  • Hot Chicken, Bacon & Tomato Sandwich
    hot slices of chicken & crispy bacon with tomato  & lashings of homemade mayonnaise
    £9.95
  • Veggie Sarnie v
    melted goat’s cheese, grilled aubergine, sun blush tomatoes lashings of homemade mayonnaise all topped with a deep fried goat’s cheese burger
    £8.95
  • Hot Beef Butty
    thin slices of sirloin beef topped with caramelized onions and grain mustard
    £11.50
  • Extras

  • Portion of Home Cut Chips
    Regular £2.95 Large £3.95
  • Tossed Side Salad
    £2.95
  • Extra Vegetables
    £2.95
  • Extra Bread
    £1.95
  • Main Courses

    All main courses are served with seasonal potatoes & vegetables
  • Crisp Roast Goosnargh Duckling
    really crispy with sage & onion stuffing and apple sauce
    £14.25
  • Fillet of Hake
    with a Champagne & vanilla sauce
    £13.75
  • Mushroom, Shallot & Goat's Cheese Tarte Tatin v
    glazed with maple syrup and grain mustard
    £12.95
  • Sous-Vide Chicken Breast
    on a bed of homemade linguini with tarragon & mushroom veloute
    £13.25
  • Traditional Fish & Chips
    battered haddock, homemade chips & mushy peas
    £13.95 (half portion £9.95)
  • Rump of Lamb
    lightly spiced with coriander & cumin, served with a mint & coriander salsa and a drizzle of redcurrant jus
    £13.95
  • 6oz Sirloin Steak
    battened out and served with grilled tomatoes & mushrooms and a thyme jus
    £16.95
  • Seafood Platter
    smoked salmon, prawns, smoked mackerel & a lightly battered fish goujon all served with Marie Rose dipping sauce, bread & butter and a side salad
    Starter £8.95 Main £13.95
  • Salads

  • Beef & Watercress Salad
    salad of rare beef, beetroot & watercress with a grain mustard dressing
    £12.95
  • Chicken & Bacon Salad
    topped with a poached egg
    £11.95
  • A selection of home made desserts

    £5.50
  • Coffee served with homemade petit four

  • Filter Coffee
    £3.25
  • Café Latte, Cappuccino, Espresso
    £3.50
"Sincere & Massive Thanks"

Please accept our sincere and massive thanks for all you did to make our wedding day so special.  Your hotel really is the perfect venue and we wouldn't have changed a thing; we and our guests enjoyed it thoroughly from start to finish.  Many thanks again.

"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

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