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Lunch a la carte menu

Available Monday to Saturday

  • Starters

  • Soup of the Day
    with freshly baked breads from our on site bakery
    £5.25
  • Lancashire Black Pudding
    with grain mustard, wrapped in filo pastry and served with an apple chutney
    £6.25
  • Trio of Melon v
    served with a gin & tonic sorbet and fruit jelly
    £5.25
  • Fresh Mackerel
    with horseradish creme fraiche, beetroot and pickled cucmber
    £6.25
  • Hot Pork Belly
    with red wine, cabbage, popcorn pudding and apple sauce
    £6.25
  • Twice-Baked Hot Cheese Soufflé v
    on marinated plum tomatoes and topped with deep fried spinach leaves
    £5.75
  • Duck Hash Brown
    on wilted spinach, topped with a poached hen egg and a red wine dressing
    £6.75
  • Whisky & Orange Cured Salmon
    poached salmon, served cold onto cucumber & radish with a horseradish yoghurt
    £6.25
  • Fishcakes
    smoked haddock & trout fishcakes with a herb & horseradish creme fraiche
    £5.75
  • Sandwich Corner

    Sandwiches are served with side salad and home cut chips
  • Hot Chicken, Bacon & Tomato Sandwich
    hot slices of chicken & crispy bacon with tomato  & lashings of homemade mayonnaise
    £9.95
  • Veggie Sarnie v
    melted goat’s cheese, grilled aubergine, sun blush tomatoes lashings of homemade mayonnaise all topped with a deep fried goat’s cheese burger
    £8.95
  • Hot Beef Butty
    thin slices of sirloin beef topped with caramelized onions and grain mustard
    £11.50
  • Extras

  • Portion of Home Cut Chips
    Regular £2.95 Large £3.95
  • Tossed Side Salad
    £2.95
  • Extra Vegetables
    £2.95
  • Extra Bread
    £1.95
  • Main Courses

    All main courses are served with seasonal potatoes & vegetables
  • Crisp Roast Goosnargh Duckling
    really crispy with sage & onion stuffing and apple sauce
    £14.25
  • Fillet of Hake
    with a Champagne & vanilla sauce
    £13.75
  • Mushroom, Shallot & Goat's Cheese Tarte Tatin v
    glazed with maple syrup and grain mustard
    £12.95
  • Sous-Vide Chicken Breast
    on a bed of homemade linguini with tarragon & mushroom veloute
    £13.25
  • Traditional Fish & Chips
    battered haddock, homemade chips & mushy peas
    £13.95 (half portion £9.95)
  • Rump of Lamb
    lightly spiced with coriander & cumin, served with a mint & coriander salsa and a drizzle of redcurrant jus
    £13.95
  • 6oz Sirloin Steak
    battened out and served with grilled tomatoes & mushrooms and a thyme jus
    £16.95
  • Seafood Platter
    smoked salmon, prawns, smoked mackerel & a lightly battered fish goujon all served with Marie Rose dipping sauce, bread & butter and a side salad
    Starter £8.95 Main £13.95
  • Salads

  • Beef & Watercress Salad
    salad of rare beef, beetroot & watercress with a grain mustard dressing
    £12.95
  • Chicken & Bacon Salad
    topped with a poached egg
    £11.95
  • A selection of home made desserts

    £5.50
  • Coffee served with homemade petit four

  • Filter Coffee
    £3.25
  • Café Latte, Cappuccino, Espresso
    £3.50
"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

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