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Lunch a la carte menu

Available Monday to Saturday

  • Starters

  • Soup of the Day
    with freshly baked breads from our on site bakery
  • Lancashire Black Pudding
    with grain mustard, wrapped in filo pastry and served with an apple chutney
  • Trio of Melon v
    served with a gin & tonic sorbet and fruit jelly
  • Fresh Mackerel
    with horseradish creme fraiche, beetroot and pickled cucmber
  • Hot Pork Belly
    with red wine, cabbage, popcorn pudding and apple sauce
  • Twice-Baked Hot Cheese Soufflé v
    on marinated plum tomatoes and topped with deep fried spinach leaves
  • Duck Hash Brown
    on wilted spinach, topped with a poached hen egg and a red wine dressing
  • Whisky & Orange Cured Salmon
    poached salmon, served cold onto cucumber & radish with a horseradish yoghurt
  • Fishcakes
    smoked haddock & trout fishcakes with a herb & horseradish creme fraiche
  • Sandwich Corner

    Sandwiches are served with side salad and home cut chips
  • Hot Chicken, Bacon & Tomato Sandwich
    hot slices of chicken & crispy bacon with tomato  & lashings of homemade mayonnaise
  • Veggie Sarnie v
    melted goat’s cheese, grilled aubergine, sun blush tomatoes lashings of homemade mayonnaise all topped with a deep fried goat’s cheese burger
  • Hot Beef Butty
    thin slices of sirloin beef topped with caramelized onions and grain mustard
  • Extras

  • Portion of Home Cut Chips
    Regular £2.95 Large £3.95
  • Tossed Side Salad
  • Extra Vegetables
  • Extra Bread
  • Main Courses

    All main courses are served with seasonal potatoes & vegetables
  • Crisp Roast Goosnargh Duckling
    really crispy with sage & onion stuffing and apple sauce
  • Fillet of Hake
    with a Champagne & vanilla sauce
  • Mushroom, Shallot & Goat's Cheese Tarte Tatin v
    glazed with maple syrup and grain mustard
  • Sous-Vide Chicken Breast
    on a bed of homemade linguini with tarragon & mushroom veloute
  • Traditional Fish & Chips
    battered haddock, homemade chips & mushy peas
    £13.95 (half portion £9.95)
  • Rump of Lamb
    lightly spiced with coriander & cumin, served with a mint & coriander salsa and a drizzle of redcurrant jus
  • 6oz Sirloin Steak
    battened out and served with grilled tomatoes & mushrooms and a thyme jus
  • Seafood Platter
    smoked salmon, prawns, smoked mackerel & a lightly battered fish goujon all served with Marie Rose dipping sauce, bread & butter and a side salad
    Starter £8.95 Main £13.95
  • Salads

  • Beef & Watercress Salad
    salad of rare beef, beetroot & watercress with a grain mustard dressing
  • Chicken & Bacon Salad
    topped with a poached egg
  • A selection of home made desserts

  • Coffee served with homemade petit four

  • Filter Coffee
  • Café Latte, Cappuccino, Espresso

Gibbon Bridge was everything we could have wanted for a perfect wedding.  The whole thing was magical - made so special by Janet and her brilliant team

"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

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