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Lunch set menu

2 Courses £18.00  / 3 Courses £22.00
Available Monday to Saturday

  • Starter

  • Soup of the Day
    with freshly baked breads from our on-site bakery
  • Trio of Melon
    served with a gin & tonic sorbet and fruit jelly
  • Fresh Mackerel
    with horseradish creme fraiche, beetroot & pickled cucumber
  • Lancashire Black Pudding
    with grain mustard, wrapped in filo pastry &served with an apple chutney
  • Hot Pork Belly
    with red wine, cabbage, popcorn pudding and apple sauce
  • Twice-baked Hot Cheese Souffle
    on marinated plum tomatoes and topped with deep fried spinach leaves
  • Potted Shrimps
    with a side salad and toast
  • Ham Hock Terrine
    with homemade piccalilli
  • Main

  • Bavette of Beef
    on a horseradish mash with a thyme jus
  • Fillet of Hake
    with a shrimp and shellfish sauce
  • Mushroom Tarte Tatin
    glazed with maple syrup and grain mustard
  • Local Pheasant
    confit leg wrapped in bacon and pan fried breast with a port wine jus
  • Crisp Roast Goosnargh Duckling
    really crispy with sage & onion stuffing and apple sauce
  • Lancashire Hot Pot
    braised diced lamb and onions topped with sliced potato and red cabbage
  • Traditional Fish & Chips
    battered haddock, homemade chips and mushy peas
  • Sous-Vide Chicken Breast
    on a bed of homemade linguini with a red pepper and tomato sauce and basil pesto
  • All main courses are served with seasonal potatoes & vegetables
    Portion of Home Cut Chips £2.50
  • Desserts

    A Selection of Homemade Desserts
  • Coffee served with Homemade Petit Four
  • Filter Coffee £3.25 Espresso £3.50 Cappuccino £3.50 Latte £3.50
"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special.  Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge.  The food and service were excellent as always and the gardens stunning.

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

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