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Lunch set menu

2 Courses £18.00  / 3 Courses £22.00
Available Monday to Saturday

  • Starter

  • Soup of the Day
    with freshly baked breads from our on-site bakery
  • Trio of Melon (v)
    served with a gin & tonic sorbet and fruit jelly
  • Fishcakes
    smoked haddock & trout fishcakes with a herb & horseradish creme fraiche
  • Lancashire Black Pudding
    with grain mustard, wrapped in filo pastry &served with an apple chutney
  • Main

  • Fillet of Hake
    with a Champagne and vanilla sauce
  • Mushroom, Shallot & Goat's Cheese Tarte Tatin (v)
    glazed with maple syrup and grain mustard
  • Crisp Roast Goosnargh Duckling
    really crispy with sage & onion stuffing and apple sauce
  • Sous-Vide Chicken Breast
    on a bed of homemade linguini with tarragon & mushroom veloute
  • All main courses are served with seasonal potatoes & vegetables
    Portion of Home Cut Chips Regular £2.95 Large £3.95
  • Desserts

    A Selection of Homemade Desserts
  • Coffee served with Homemade Petit Four
  • Filter Coffee £3.25 Espresso £3.50 Cappuccino £3.50 Latte £3.50
"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special.  Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge.  The food and service were excellent as always and the gardens stunning.

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