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A la carte dinner menu

  • Starters

  • Traditional Potted Shrimps
    brown shrimps in parsley & paprika butter
  • Game Terrine
    served with crispy bread and homemade chutney
  • Pan Seared Scallops
    with butternut squash puree, bacon & pickled turnip confit
  • Fresh Mackerel
    glazed with soy and lime dressing and served with a watercress & apple salad
  • Trio of Melon v
    with a refreshing gin and tonic sorbet and fruit jelly
  • Soup of the Day
    with bread rolls made daily in our bakery
  • Twice Baked Hot Cheese Soufflé v
    on marinated plum tomatoes and topped with deep fried spinach leaves
  • Hot Pork Belly
    with caramelised apple & mulled pear
  • Main Courses

    All main courses are served with seasonal potatoes and vegetables
  • Chicken Breast
    stuffed with spinach & mushroom and served with a pepper coulis
  • Crisp Roast Goosnargh Duckling
    really crispy with sage & onion stuffing and apple sauce
  • Lamb Cutlets
    on a bed of braised barley with star anise & mint jus
  • Beetroot and Shallot Tarte Tatin v
    topped with goat's cheese and a balsamic dressing
  • Roast Grouse
    sous vide breast, confit leg with crispy potato and a damson & juniper puree
  • Fresh Fish of the Day
    today's catch of the day
    Market Price
  • Shin of Beef
    braised in red wine and served with horseradish mash
  • Salted Cod
    with an aubergine puree & herb, shallot & caper oil
  • 7oz Black Treacle Marinated Fillet of Beef
    buttered shallots & tarragon jus
  • Extras

    Portion of Home Cut Chips Regular £3.00
  • Side Salad £3.00
    Extra Vegetables £3.00 Extra Bread £1.50
  • A Selection of Desserts from £6.50

  • Filter Coffee & Petit Fours £3.25
    Espresso £3.50 Cappuccino £3.50, Latte £3.50
"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!


Thank you so much for helping us to create the perfect wedding day - the gardens were beautiful, the food was fantastic and the service was exceptional!  We couldn't have asked for a better team to help our day go off without a hitch.

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