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A la carte dinner menu

  • Starters

  • Duck Hash Brown
    wilted spinach, topped with a poached hen egg and a red wine dressing
  • Oxtail Ravioli
    with an oriental style broth
  • Pan Seared Scallops
    with a white chocolate and truffle oil risotto
  • Fresh Mackerel v
    with horseradish, beetroot and pickled cucumber
  • Trio of Melon v
    with a refreshing gin and tonic sorbet and fruit jelly
  • Soup of the Day
    with bread rolls made daily in our bakery
  • Twice Baked Hot Cheese Soufflé v
    on marinated plum tomatoes and topped with deep fried spinach leaves
  • Hot Pork Belly
    with red wine, cabbage, popcorn pudding and apple sauce
  • Main Courses All main courses are served with seasonal potatoes and vegetables

  • Sous-Vide Chicken Breast
    on a bed of homemade linguini with tarragon & mushroom veloute
  • Crisp Roast Duckling
    really crispy with sage & onion stuffing and apple sauce
  • Loin of Lamb
    spiced kidneys and a coriander & lime couscous
  • Mushroom, Shallot and Goat's Cheese Tarte Tatin v
    glazed with maple syrup and grain mustard
  • Guinea Fowl
    breast filled with a shallot & thyme butter, a confit leg with a sherry sauce
  • Fillet of Sea Bass
    on a lemongrass & ginger broth
  • 8oz Rib-Eye Steak
    with grilled mushrooms and cherry tomatoes
  • Fillet of Hake
    served with a Champagne & vanilla sauce
  • 7oz Black Treacle Marinated Fillet of Beef
    on wilted greens, sauteed mushrooms and a red wine and thyme jus
  • Extras

    Portion of Home Cut Chips Regular £2.95 Large £3.95
  • Tossed Side Salad £2.95
    Extra Vegetables £2.95 Extra Bread £1.95
  • A Selection of Desserts from £6.50

  • Filter Coffee & Petit Fours £3.25
    Espresso £3.50 Cappuccino £3.50, Latte £3.50

Gibbon Bridge was everything we could have wanted for a perfect wedding.  The whole thing was magical - made so special by Janet and her brilliant team

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

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