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Boxing Day Lunch

All main courses are served with seasonal vegetables

  • Tomato Soup v
    with fresh bread from the bakery
  • Avocado & Prawns
    with Marie-Rose sauce and a side salad
  • Seasonal Melon v
    served with a mulled wine sorbet
  • Black Pudding in Filo Pastry
    with grain mustard & an apple puree
  • Deep Fried Goat's Cheese v
    with a beetroot salad & a balsamic dressing
  • Potted Shrimps
    brown shrimps with a side salad & toast
  • ***
  • Roast Sirloin of Beef
    with Yorkshire pudding & horseradish sauce
  • Fillet of Salmon
    with prawns & parsley sauce
  • Roast Porchette
    marinated in herbs & garlic served with a light calvados sauce
  • Beef & Venison Casserole
    braised in red wine & port topped with light horseradish dumplings
  • Crisp Roast Duckling
    side of sage & onion stuffing, apple sauce and gravy
  • Golden Potato Cakes v
    filled with spinach & fenugreek and served with avmango & coriander chutney
  • Traditional Roast Turkey
    with chipolata sausage, homemade bread sauce, sage & onion stuffing & cranberry sauce
  • Roast Goose
    with a spiced apple puree and an apple brandy sauce
  • ***
  • Assiette of Desserts
  • ***
  • Coffee & Petit Fours
"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

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