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Boxing Day Lunch

All main courses are served with seasonal vegetables

  • Tomato Soup v
    with fresh bread from the bakery
  • Avocado & Prawns
    with Marie-Rose sauce and a side salad
  • Seasonal Melon v
    served with a mulled wine sorbet
  • Black Pudding in Filo Pastry
    with grain mustard & an apple puree
  • Deep Fried Goat's Cheese v
    with a beetroot salad & a balsamic dressing
  • Potted Shrimps
    brown shrimps with a side salad & toast
  • ***
  • Roast Sirloin of Beef
    with Yorkshire pudding & horseradish sauce
  • Fillet of Salmon
    with prawns & parsley sauce
  • Roast Porchette
    marinated in herbs & garlic served with a light calvados sauce
  • Beef & Venison Casserole
    braised in red wine & port topped with light horseradish dumplings
  • Crisp Roast Duckling
    side of sage & onion stuffing, apple sauce and gravy
  • Golden Potato Cakes v
    filled with spinach & fenugreek and served with avmango & coriander chutney
  • Traditional Roast Turkey
    with chipolata sausage, homemade bread sauce, sage & onion stuffing & cranberry sauce
  • Roast Goose
    with a spiced apple puree and an apple brandy sauce
  • ***
  • Assiette of Desserts
  • ***
  • Coffee & Petit Fours
"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

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