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Christmas Day

All main courses served with seasonal vegetables

  • Amuse-Bouche
    mushroom soup laced with sherry & topped with a drizzle of truffle oil
  • ~~~
  • Whiskey & Orange Cured Salmon
    poached salmon served cold onto cucumber & radish with a horseradish & yoghurt dressing
  • Goose Liver Pâté
    with cranberry & orange compote
  • ~~~
  • Traditional Roast Turkey
    with chipolata sausage, homemade bread sauce, sage & onion stuffing, gravy and cranberry sauce
  • Roast Goose
    with a spiced apple pureé & an apple brandy sauce
  • Trio of Fish
    sea bass, cod & hake on a saffron mash with a lemon curd sauce vierge
  • Roast Black Treacle Marinated Ribeye
    served with wild mushrooms & baby onions
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  • Gibbon Bridge Christmas Dessert
    three mini desserts
  • Cheese & Biscuits
  • ~~~
  • Fresh Coffee & Mince Pies
"Magical"

Gibbon Bridge was everything we could have wanted for a perfect wedding.  The whole thing was magical - made so special by Janet and her brilliant team

"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

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