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Christmas Day

All main courses served with seasonal vegetables

  • Amuse-Bouche
    mushroom soup laced with sherry & topped with a drizzle of truffle oil
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  • Seafood Hors d'ouevres
    smoked salmon, prawns & mackerel pate, dill oil & Marie Rose sauce
  • Goose Liver Pâté
    with cranberry & orange compote
  • ~~~
  • Traditional Roast Turkey
    with chipolata sausage, homemade bread sauce, sage & onion stuffing, gravy and cranberry sauce
  • Trio of Fish
    sea bass, cod & hake on a saffron mash with a tarragon butter sauce
  • Roast Black Treacle Marinated Ribeye
    served with wild mushrooms & baby onions
  • ~~~
  • Gibbon Bridge Christmas Dessert
    three mini desserts
  • Cheese & Biscuits
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  • Fresh Coffee & Mince Pies
"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special.  Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge.  The food and service were excellent as always and the gardens stunning.

"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

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