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Christmas Day

All main courses served with seasonal vegetables

  • Amuse-Bouche
    mushroom soup laced with sherry & topped with a drizzle of truffle oil
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  • Whiskey & Orange Cured Salmon
    poached salmon served cold onto cucumber & radish with a horseradish & yoghurt dressing
  • Goose Liver Pâté
    with cranberry & orange compote
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  • Traditional Roast Turkey
    with chipolata sausage, homemade bread sauce, sage & onion stuffing, gravy and cranberry sauce
  • Roast Goose
    with a spiced apple pureé & an apple brandy sauce
  • Trio of Fish
    sea bass, cod & hake on a saffron mash with a lemon curd sauce vierge
  • Roast Black Treacle Marinated Ribeye
    served with wild mushrooms & baby onions
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  • Gibbon Bridge Christmas Dessert
    three mini desserts
  • Cheese & Biscuits
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  • Fresh Coffee & Mince Pies
"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

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