All main courses are served with seasonal vegetables
Champagne & Canapes
with homemade piccalilli & quail eggs
Seafood Hors d'oeuvre
Smoked Chicken & Game Broth
with fresh breads from the bakery
Twice Baked Cheese Souffle
on marinated plum tomatoes & topped with deep fried spinach leaves
with spiced apple puree, potato rosti & a crab-apple brandy sauce
with a spiced aubergine puree & an olive & parsley dressing
Loin of Venison
on a fondant potato with crispy kale, cumin carrots & a blackcurrant & rosehip sauce
Fillet of Beef
marinated in black treacle with wilted greens, sauteed mushrooms & a thyme jus
Assiette of Desserts
Filter Coffee & Homemade Fudge
Thank you so much for an amazing stay in your glorious hotel. We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).
"Wonderful Wedding Day"
We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful. You were so helpful – from the start to the finish. And we were really impressed with your professionalism, attention to detail and commitment. Working with you all was a true pleasure. We could not have picked a better place to do our wedding than you for everything.