All main courses are served with seasonal vegetables
Champagne & Canapes
with spiced pear chutney
Gin Cured Salmon
pickled vegetables & piccallili
Celeriac & Chive Soup
with truffle oil & fresh breads from the bakery
Twice Baked Cheese Souffle
on marinated plum tomatoes & topped with deep fried spinach leaves
with spiced apple puree & an apple brandy sauce
with a spiced aubergine puree & an olive & parsley dressing
Loin of Venison
on a fondant potato with crispy kale & a blackcurrant sauce
Fillet of Beef
marinated in Dijon mustard with wilted greens, sauteed mushrooms & a thyme jus
Assiette of Desserts
Filter Coffee & Homemade Fudge
"Wonderful Wedding Day"
We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful. You were so helpful – from the start to the finish. And we were really impressed with your professionalism, attention to detail and commitment. Working with you all was a true pleasure. We could not have picked a better place to do our wedding than you for everything.
"Everything was perfect"
Many thanks to you and all the team for making Rebecca & Alex’s day so special. Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge. The food and service were excellent as always and the gardens stunning.