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Christmas Eve Dinner

All main courses are served with seasonal vegetables

  • Champagne & Canapes
  • ***
  • Ham Terrine
    with homemade piccalilli & quail eggs
  • Seafood Hors d'oeuvre
  • Smoked Chicken & Game Broth
    with fresh breads from the bakery
  • Twice Baked Cheese Souffle
    on marinated plum tomatoes & topped with deep fried spinach leaves
  • ***
  • Roast Goose
    with spiced apple puree, potato rosti & a crab-apple brandy sauce
  • Monkfish Tail
    with a spiced aubergine puree & an olive & parsley dressing
  • Loin of Venison
    on a fondant potato with crispy kale, cumin carrots & a blackcurrant & rosehip sauce
  • Fillet of Beef
    marinated in black treacle with wilted greens, sauteed mushrooms & a thyme jus
  • ***
  • Assiette of Desserts
  • ***
  • Filter Coffee & Homemade Fudge
"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

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