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Christmas Eve Dinner

All main courses are served with seasonal vegetables

  • Champagne & Canapes
  • ***
  • Ham Terrine
    with homemade piccalilli & quail eggs
  • Seafood Hors d'oeuvre
  • Smoked Chicken & Game Broth
    with fresh breads from the bakery
  • Twice Baked Cheese Souffle
    on marinated plum tomatoes & topped with deep fried spinach leaves
  • ***
  • Roast Goose
    with spiced apple puree, potato rosti & a crab-apple brandy sauce
  • Monkfish Tail
    with a spiced aubergine puree & an olive & parsley dressing
  • Loin of Venison
    on a fondant potato with crispy kale, cumin carrots & a blackcurrant & rosehip sauce
  • Fillet of Beef
    marinated in black treacle with wilted greens, sauteed mushrooms & a thyme jus
  • ***
  • Assiette of Desserts
  • ***
  • Filter Coffee & Homemade Fudge
"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.


Gibbon Bridge was everything we could have wanted for a perfect wedding.  The whole thing was magical - made so special by Janet and her brilliant team

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