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Christmas Eve Dinner

All main courses are served with seasonal vegetables

  • Champagne & Canapes
  • ***
  • Game Terrine
    with spiced pear chutney
  • Gin Cured Salmon
    pickled vegetables & piccallili
  • Celeriac & Chive Soup
    with truffle oil & fresh breads from the bakery
  • Twice Baked Cheese Souffle
    on marinated plum tomatoes & topped with deep fried spinach leaves
  • ***
  • Roast Goose
    with spiced apple puree & an apple brandy sauce
  • Monkfish Tail
    with a spiced aubergine puree & an olive & parsley dressing
  • Loin of Venison
    on a fondant potato with crispy kale & a blackcurrant sauce
  • Fillet of Beef
    marinated in Dijon mustard with wilted greens, sauteed mushrooms & a thyme jus
  • ***
  • Assiette of Desserts
  • ***
  • Filter Coffee & Homemade Fudge
"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special.  Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge.  The food and service were excellent as always and the gardens stunning.

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