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Christmas Lunch Menu

Monday to Saturday 2 Courses £18.00 or 3 Courses £22.00
Sunday Lunch 3 Courses £27.00 

plus coffee & mince pie £3.25

  • Starters

  • Twice-Baked Hot Cheese Soufflé
    on marinated plum tomatoes and topped with deep fried spinach leaves
  • Chicken & Leek Terrine
    with a tomato chutney
  • Soup of the Day
    with freshly baked breads from our on site bakery
  • Deep Fried Goats Cheese v
    with a beetroot salad & balsamic puree
  • Smoked Haddock & Trout Fishcakes
    with a herb & horseradish creme fraiche
  • Whiskey & Orange Cured Salmon
    poached salmon served cold onto cucumber & radish with a horseradish yoghurt dressing
  • Trio of Melon v
    mulled wine sorbet
  • Lancashire Black Pudding
    with grain mustard, wrapped in filo pastry & served with an apple chutney
  • ~~
  • Main Courses

    All Main Courses are Served with Seasonal Potatoes & Vegetables
  • Crisp Roast Goosnargh Duckling
    stuffing, apple sauce & gravy
  • Fillet of Hake
    with a champagne & vanilla sauce
  • Local Pheasant
    breast, confit thigh, spiced plum & port wine jus
  • Traditional Roast Turkey
    chipolata sausage, bread sauce, sage & onion stuffing and cranberry sauce
  • Mushroom, Parsnip & Chestnut Tarte Tatin v
    topped with Goat's cheese & a drizzle of maple syrup
  • Guinea Fowl
    breast with a shallot & thyme butter & a confit leg & sherry sauce
  • Fillet of Salmon
    with prawns & a crab bisque
  • Beef & Venison Casserole
    with horseradish dumpling
  • Home Cut Chips
    regular £2.95 large £3.95
  • A Selection of Desserts

    from £5.50
  • ~~
  • Coffee & Mince Pies £3.25
"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special.  Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge.  The food and service were excellent as always and the gardens stunning.

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

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