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Christmas Lunch Menu

Monday to Saturday 2 Courses £18.00 or 3 Courses £22.00
Sunday Lunch 3 Courses £27.00 

plus coffee & mince pie £3.25

  • Starters

  • Twice-Baked Hot Cheese Soufflé
    on marinated plum tomatoes and topped with deep fried spinach leaves
  • Chicken & Leek Terrine
    with a tomato chutney
  • Soup of the Day
    with freshly baked breads from our on site bakery
  • Deep Fried Goats Cheese v
    with a beetroot salad & balsamic puree
  • Smoked Haddock & Trout Fishcakes
    with a herb & horseradish creme fraiche
  • Whiskey & Orange Cured Salmon
    poached salmon served cold onto cucumber & radish with a horseradish yoghurt dressing
  • Trio of Melon v
    mulled wine sorbet
  • Lancashire Black Pudding
    with grain mustard, wrapped in filo pastry & served with an apple chutney
  • ~~
  • Main Courses

    All Main Courses are Served with Seasonal Potatoes & Vegetables
  • Crisp Roast Goosnargh Duckling
    stuffing, apple sauce & gravy
  • Fillet of Hake
    with a champagne & vanilla sauce
  • Local Pheasant
    breast, confit thigh, spiced plum & port wine jus
  • Traditional Roast Turkey
    chipolata sausage, bread sauce, sage & onion stuffing and cranberry sauce
  • Mushroom, Parsnip & Chestnut Tarte Tatin v
    topped with Goat's cheese & a drizzle of maple syrup
  • Guinea Fowl
    breast with a shallot & thyme butter & a confit leg & sherry sauce
  • Fillet of Salmon
    with prawns & a crab bisque
  • Beef & Venison Casserole
    with horseradish dumpling
  • Home Cut Chips
    regular £2.95 large £3.95
  • A Selection of Desserts

    from £5.50
  • ~~
  • Coffee & Mince Pies £3.25
"Sincere & Massive Thanks"

Please accept our sincere and massive thanks for all you did to make our wedding day so special.  Your hotel really is the perfect venue and we wouldn't have changed a thing; we and our guests enjoyed it thoroughly from start to finish.  Many thanks again.

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

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