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High Tea Sunday-Thursday

  • Main Courses

    All main courses are served with homemade chips, garden peas and bread & butter
  • Traditional Roast Duckling
    served with apple sauce, sage & onion stuffing
  • Chicken Breast
    with a thyme jus
  • Battered Haddock
    with homemade tartare sauce
  • Cumberland Sausages
    Brendan Anderton's famous Cumberland recipe
  • Gammon & Fried Egg
    dried cured gammon, topped with a fried egg
  • Fillet of Hake
    with a parsley & prawn sauce
  • 6 oz Sirloin of Beef
    cooked to your liking with grilled tomato and mushrooms
  • Steak Sauces
    peppercorn, creamy mushroom, or red wine and garlic
  • Seafood Platter
    smoked salmon, potted shrimps, smoked mackerel & a lightly battered fish goujon all served with Marie Rose dipping sauce, bread & butter and a side salad
  • Selection of Desserts

  • Ice Cream

"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special.  Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge.  The food and service were excellent as always and the gardens stunning.


Gibbon Bridge was everything we could have wanted for a perfect wedding.  The whole thing was magical - made so special by Janet and her brilliant team

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