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High Tea Sunday-Thursday

  • Main Courses

    All main courses are served with homemade chips, garden peas and bread & butter
  • Traditional Roast Duckling
    served with apple sauce, sage & onion stuffing
    £14.25
  • Chicken Breast
    with a thyme jus
    £13.25
  • Battered Haddock
    with homemade tartare sauce
    £13.95
  • Cumberland Sausages
    Brendan Anderton's famous Cumberland recipe
    £12.50
  • Gammon & Fried Egg
    dried cured gammon, topped with a fried egg
    £13.25
  • Fillet of Hake
    with a parsley & prawn sauce
    £12.50
  • 6 oz Sirloin of Beef
    cooked to your liking with grilled tomato and mushrooms
    £16.95
  • Steak Sauces
    peppercorn, creamy mushroom, or red wine and garlic
    £2.00
  • Seafood Platter
    smoked salmon, potted shrimps, smoked mackerel & a lightly battered fish goujon all served with Marie Rose dipping sauce, bread & butter and a side salad
    £13.95
  • Selection of Desserts

    £4.50
  • Ice Cream

    £3.00
"Exceptional!"

Thank you so much for helping us to create the perfect wedding day - the gardens were beautiful, the food was fantastic and the service was exceptional!  We couldn't have asked for a better team to help our day go off without a hitch.

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

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