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High Tea Sunday-Thursday

  • Main Courses

    All main courses are served with homemade chips, garden peas and bread & butter
  • Traditional Roast Duckling
    served with apple sauce, sage & onion stuffing
  • Chicken Breast
    with a thyme jus
  • Battered Haddock
    with homemade tartare sauce
  • Cumberland Sausages
    Brendan Anderton's famous Cumberland recipe
  • Gammon & Fried Egg
    dried cured gammon, topped with a fried egg
  • Fillet of Hake
    with a parsley & prawn sauce
  • 6 oz Sirloin of Beef
    cooked to your liking with grilled tomato and mushrooms
  • Steak Sauces
    peppercorn, creamy mushroom, or red wine and garlic
  • Seafood Platter
    smoked salmon, potted shrimps, smoked mackerel & a lightly battered fish goujon all served with Marie Rose dipping sauce, bread & butter and a side salad
  • Selection of Desserts

  • Ice Cream


Gibbon Bridge was everything we could have wanted for a perfect wedding.  The whole thing was magical - made so special by Janet and her brilliant team

"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

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