All main courses are served with homemade chips, garden peas and bread & butter
Traditional Roast Duckling
served with apple sauce, sage & onion stuffing £14.25
with a thyme jus £13.25
with homemade tartare sauce £13.95
Brendan Anderton's famous Cumberland recipe £12.50
Gammon & Fried Egg
dried cured gammon, topped with a fried egg £13.25
Fillet of Hake
with a parsley & prawn sauce £12.50
6 oz Sirloin of Beef
cooked to your liking with grilled tomato and mushrooms £16.95
peppercorn, creamy mushroom, or red wine and garlic £2.00
smoked salmon, potted shrimps, smoked mackerel & a lightly battered fish goujon all served with Marie Rose dipping sauce, bread & butter and a side salad £13.95
Selection of Desserts
Thank you so much for helping us to create the perfect wedding day - the gardens were beautiful, the food was fantastic and the service was exceptional! We couldn't have asked for a better team to help our day go off without a hitch.
"Our wedding was perfect"
Our wedding was perfect... The hotel and grounds were wonderful and the food just right. All our guests enjoyed their day and each one passed compliments on every aspect. Thank you so much for arranging such a fantastic day.