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Private Dining lunch menu

For private lunches, please select one starter, one main course, one dessert along with coffee if required. Please mention any specific dietary requirements and allergies at the time of booking.

Room Hire Charges:
Conservatory £200. Orangery £150. Cavalier Lounge £150.

  • Starter

  • Homemade Soup
    (Tomato & Basil, Carrot & Coriander, Apple & Celery, Leek & Potato)
    with freshly baked breads from the bakery
    £6.00
  • Trio of Melon
    with a gin & tonic sorbet
    £6.50
  • Ham & Parsley Terrine
    and ‘piccalilli with a twist’
    £6.50
  • Thai Fish Cakes
    served with a lime & chilli dressing
    £7.00
  • Twice-Baked Hot Cheese Soufflé
    on marinated plum tomatoes and topped with deep fried spinach leaves
    £7.00
  • Potted Shrimps
    brown shrimps with a side salad and toast
    £7.00
  • King Prawn Cocktail
    shredded lettuce and a Marie Rose sauce
    £8.00
  • A Duo of Roulades
    a roulade of smoked salmon filled with a delicate blend of poached salmon along with a spinach, dill and cream cheese roulade
    £8.00
  • Seafood Platter
    smoked salmon, prawns, potted shrimps & smoked mackerel all served with Marie Rose dipping sauce and a side salad
    £9.00
  • Main

  • Breast of Chicken wrapped in Bacon
    and served with a thyme jus
    £18.00
  • Fresh Salmon
    with a parsley sauce
    £18.00
  • Cold Meat Platter
    Honey roasted ham, smoked chicken, roast sirloin of beef & pork pie all served with chilli piccalilli, bread &butter and a side salad
    £18.00
  • Traditional Roast Turkey
    served with chipolata sausage, homemade bread sauce, sage & onion stuffing and cranberry sauce
    £19.00
  • Breast of Chicken
    filled with asparagus mousse and served with a red pepper & tomato sauce and basil pesto
    £19.00
  • Crisp Roast Duckling
    served really crispy and falling off the bone with apple sauce, stuffing and gravy
    £20.00
  • Roast Porchette
    suckling pig marinated in rosemary, bay leaves & garlic, and served with a calvados sauce
    £21.00
  • Roast Leg of Lamb
    studded with rosemary, thyme & garlic
    £21.00
  • Traditional Roast Sirloin of Beef
    with Yorkshire pudding and a rich red wine gravy
    £22.00
  • Treacle Marinated Rib Eye of Beef
    served with grilled tomatoes & mushrooms
    £24.00
  • Dessert

  • Sticky Toffee Pudding
    with hot toffee sauce
    £6.00
  • Chocolate Profiteroles
    choux pastry balls filled with cream and topped with chocolate sauce
    £6.00
  • Bread & Butter Pudding
    classic dessert served with cream or ice cream
    £6.00
  • Fruit Pie or Crumble
    served with cream, ice cream or custard
    £6.00
  • Crème Brulée
    a favourite dessert served with a shortbread biscuit
    £6.00
  • Fruit Pavlova
    meringue topped with whipped cream and fresh fruit
    £7.00
  • Sunken Chocolate Cake
    warm chocolate cake with fresh cream
    £7.00
  • Lemon Meringue Pie
    supremely light, squashy and fragrant with lemons
    £7.00
  • Assiette of Dessert
    your selection of three mini desserts on one plate – certain to create a wow factor!
    £9.00
  • Tea & Coffee

    served with petit fours
    £2.00
"Magical"

Gibbon Bridge was everything we could have wanted for a perfect wedding.  The whole thing was magical - made so special by Janet and her brilliant team

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

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