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Special Set Dinner Menu

  • Starters

  • Soup of the Day
    with freshly baked breads from our on-site bakery
  • Hot Pork Belly
    with red wine, cabbage, popcorn pudding and apple sauce
  • Fresh Mackerel
    with horseradish & beetroot and pickled cucumber
  • Trio of Melon v
    served with a gin & tonic sorbet and fruit jelly
  • Main

  • Crisp Roast Goosnargh Duckling
    really crispy with sage & onion stuffing and apple sauce
  • Mushroom, Shallot & Goat's Cheese Tarte Tatin v
    glazed with maple syrup and grain mustard
  • Sous-Vide Chicken Breast
    on a bed of homemade linguini with tarragon & mushroom veloute
  • Fillet of Hake
    with a Champagne and vanilla sauce
  • A Selection of Homemade Desserts

  • Two courses £20.00 Three Courses £25.00

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

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