Check Room Availability Check Availability

Special Set Dinner Menu

  • Starters

  • Soup of the Day
    with freshly baked breads from our on-site bakery
  • Hot Pork Belly
    caramelised apple & mulled pear
  • Twice-Baked Hot Cheese Souffle
    on marinated plum tomatoes and topped with deep fried spinach leaves
  • Trio of Melon v
    served with a gin & tonic sorbet and fruit jelly
  • Traditional Potted Shrimps
    brown shrimps in parsley & paprika butter
  • Game Terrine
    served with crispy bread and homemade chutney
  • Main

  • Crisp Roast Goosnargh Duckling
    really crispy with sage & onion stuffing and apple sauce
  • Beetroot & Shallot Tarte Tartin
    topped with goat's cheese and a balsamic dressing
  • Chicken Breast
    stuffed with spinach & mushroom and served with a pepper coulis
  • Salted Cod
    with an aubergine puree & herb, shallot & caper oil
  • Roast Grouse
    sous vide breast, confit leg with crispy potato and a damson & juniper puree
  • Shin of Beef
    braised in red wine and served with horseradish mash
  • A Selection of Homemade Desserts

  • Two courses £20.00 Three Courses £25.00

"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

Sign up to our newsletter

Get the latest offers and news to your inbox