Soup of the Day
with freshly baked breads from our on-site bakery
Hot Pork Belly
with red wine, cabbage, popcorn pudding and apple sauce
with horseradish & beetroot and pickled cucumber
Trio of Melon v
served with a gin & tonic sorbet and fruit jelly
Crisp Roast Goosnargh Duckling
really crispy with sage & onion stuffing and apple sauce
Mushroom, Shallot & Goat's Cheese Tarte Tatin v
glazed with maple syrup and grain mustard
Sous-Vide Chicken Breast
on a bed of homemade linguini with tarragon & mushroom veloute
Fillet of Hake
with a Champagne and vanilla sauce
A Selection of Homemade Desserts
Two courses £20.00 Three Courses £25.00
We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!
"Wonderful Wedding Day"
We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful. You were so helpful – from the start to the finish. And we were really impressed with your professionalism, attention to detail and commitment. Working with you all was a true pleasure. We could not have picked a better place to do our wedding than you for everything.