Special Set Dinner Menu

Starters
Soup of the Day
with freshly baked breads from our on-site bakery
Hot Pork Belly
poached pear and caramelised apple puree
Twice-Baked Hot Cheese Souffle
on marinated plum tomatoes and topped with deep fried spinach leaves
Duo of Melon v
served with fruit & gin sorbet
Traditional Potted Shrimps
brown shrimps in parsley & paprika butter
Black Pudding and Leek Quiche
with a homemade tomato chutney
Main
Crisp Roast Goosnargh Duckling
really crispy with sage & onion stuffing and apple sauce
Mushroom & Shallot Tarte Tartin
topped with goat's cheese and a maple syrup
Chicken Breast
filled with mushrooms and wild garlic with a watercress sauce
Fillet of Hake
wrapped in herb mousse with a chive & parsley sauce
Fresh Salmon
topped with deep fried rice noodles & a julienne of vegetables and served with a soya & honey dressing
6oz Sirloin Steak
marinated in a little Dijon mustard and herbs before being grilled with tomatoes and mushrooms
A Selection of Homemade Desserts
Two courses £20.00 Three Courses £25.00

"Exceptional!"

Thank you so much for helping us to create the perfect wedding day - the gardens were beautiful, the food was fantastic and the service was exceptional! We couldn't have asked for a better team to help our day go off without a hitch.

"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special. Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge. The food and service were excellent as always and the gardens stunning.

Starters

Main

A Selection of Homemade Desserts

Two courses £20.00 Three Courses £25.00

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