Soup of the Day
with freshly baked breads from our on-site bakery
Hot Pork Belly
poached pear and caramelised apple puree
Twice-Baked Hot Cheese Souffle
on marinated plum tomatoes and topped with deep fried spinach leaves
Duo of Melon v
served with fruit & gin sorbet
Traditional Potted Shrimps
brown shrimps in parsley & paprika butter
Black Pudding and Leek Quiche
with a homemade tomato chutney
Crisp Roast Goosnargh Duckling
really crispy with sage & onion stuffing and apple sauce
Mushroom & Shallot Tarte Tartin
topped with goat's cheese and a maple syrup
filled with mushrooms and wild garlic with a watercress sauce
Fillet of Hake
wrapped in herb mousse with a chive & parsley sauce
topped with deep fried rice noodles & a julienne of vegetables and served with a soya & honey dressing
6oz Sirloin Steak
marinated in a little Dijon mustard and herbs before being grilled with tomatoes and mushrooms
A Selection of Homemade Desserts
Two courses £20.00 Three Courses £25.00
"Sincere & Massive Thanks"
Please accept our sincere and massive thanks for all you did to make our wedding day so special. Your hotel really is the perfect venue and we wouldn't have changed a thing; we and our guests enjoyed it thoroughly from start to finish. Many thanks again.
"Wonderful Wedding Day"
We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful. You were so helpful – from the start to the finish. And we were really impressed with your professionalism, attention to detail and commitment. Working with you all was a true pleasure. We could not have picked a better place to do our wedding than you for everything.