Soup of the Day
with freshly baked breads from our on-site bakery
Hot Pork Belly
with red wine, cabbage, popcorn pudding and apple sauce
with horseradish & beetroot and pickled cucumber
Trio of Melon v
served with a gin & tonic sorbet and fruit jelly
Crisp Roast Goosnargh Duckling
really crispy with sage & onion stuffing and apple sauce
Mushroom, Shallot & Goat's Cheese Tarte Tatin v
glazed with maple syrup and grain mustard
Sous-Vide Chicken Breast
on a bed of homemade linguini with tarragon & mushroom veloute
Fillet of Hake
with a Champagne and vanilla sauce
A Selection of Homemade Desserts
Two courses £20.00 Three Courses £25.00
"Sincere & Massive Thanks"
Please accept our sincere and massive thanks for all you did to make our wedding day so special. Your hotel really is the perfect venue and we wouldn't have changed a thing; we and our guests enjoyed it thoroughly from start to finish. Many thanks again.
The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy. However, what we particularly wanted to record is the exceptional quality of your staff. Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by. I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973. Over the years I have visited and worked with numberous hotels all over the UK. The team at Gibbon Bridge are the best of all those that I have experienced. First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led. You are to be heartily congratulated.