Soup of the Day
with freshly baked breads from our on-site bakery
Hot Pork Belly
with red wine, cabbage, popcorn pudding and apple sauce
with horseradish & beetroot and pickled cucumber
Trio of Melon v
served with a gin & tonic sorbet and fruit jelly
Crisp Roast Goosnargh Duckling
really crispy with sage & onion stuffing and apple sauce
Mushroom, Shallot & Goat's Cheese Tarte Tatin v
glazed with maple syrup and grain mustard
Sous-Vide Chicken Breast
on a bed of homemade linguini with tarragon & mushroom veloute
Fillet of Hake
with a Champagne and vanilla sauce
A Selection of Homemade Desserts
Two courses £20.00 Three Courses £25.00
Thank you so much for an amazing stay in your glorious hotel. We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).
"Everything was perfect"
Many thanks to you and all the team for making Rebecca & Alex’s day so special. Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge. The food and service were excellent as always and the gardens stunning.