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Sunday lunch menu

3 course lunch @ £27.00 served between 12.00 - 1.30 pm

  • Starter

  • Twice-Baked Hot Cheese Souffl√©
    on marinated plum tomatoes and topped with deep fried spinach leaves
  • Soup of the Day
    with freshly baked breads from our on site bakery
  • Trio of Melon
    served with a gin & tonic sorbet & fruit jelly
  • Ham Hock Terrine
    with homemade piccalilli
  • Deep Fried Goat's Cheese
    with a beetroot salad and a balsamic dressing
  • Lancashire Black Pudding
    with grain mustard, wrapped in filo pastry & served with an apple chutney
  • Crispy Duck Salad
    gem lettuce with shredded crispy duck bound in hoi sin & plum sauce and topped with a julienne of veggies
  • Fresh Mackerel
    with horseradish creme fraiche, beetroot and pickled cucumber
  • Main

    All Main Courses are served with seasonal potatoes & vegetables
  • Goosnargh Duckling
    really crispy with sage & onion stuffing and apple sauce
  • Fillet of Hake
    served with a shrimp and shellfish
  • Roast Sirloin of Beef
    with Yorkshire pudding & horseradish
  • Mushroom Tarte Tatin
    glazed with maple syrup & grain mustard
  • Guinea Fowl
    breast filled with a shallot & thyme butter and a confit leg with a sherry sauce
  • Sous-Vide Chicken Breast
    on a bed of homemade linguini with a red pepper & tomato sauce and basil pesto
  • Fillet of Salmon
    on a julienne of vegetables and a sweet chilli sauce
  • Beef & Venison Casserole
    with horseradish dumplings
  • Dessert

    Selection of Desserts
  • Coffee & Petit Fours ¬£3.25

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special.  Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge.  The food and service were excellent as always and the gardens stunning.

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