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Sunday lunch menu

3 course lunch @ £27.00 served between 12.00 - 1.30 pm

  • Starter

  • Twice-Baked Hot Cheese Souffl√©
    on marinated plum tomatoes and topped with deep fried spinach leaves
  • Soup of the Day
    with freshly baked breads from our on site bakery
  • Trio of Melon
    served with a gin & tonic sorbet & fruit jelly
  • Ham Hock Terrine
    with homemade piccalilli
  • Deep Fried Goat's Cheese
    with a beetroot salad and a balsamic dressing
  • Lancashire Black Pudding
    with grain mustard, wrapped in filo pastry & served with an apple chutney
  • Crispy Duck Salad
    gem lettuce with shredded crispy duck bound in hoi sin & plum sauce and topped with a julienne of veggies
  • Fresh Mackerel
    with horseradish creme fraiche, beetroot and pickled cucumber
  • Main

    All Main Courses are served with seasonal potatoes & vegetables
  • Goosnargh Duckling
    really crispy with sage & onion stuffing and apple sauce
  • Fillet of Hake
    served with a shrimp and shellfish
  • Roast Sirloin of Beef
    with Yorkshire pudding & horseradish
  • Mushroom Tarte Tatin
    glazed with maple syrup & grain mustard
  • Guinea Fowl
    breast filled with a shallot & thyme butter and a confit leg with a sherry sauce
  • Sous-Vide Chicken Breast
    on a bed of homemade linguini with a red pepper & tomato sauce and basil pesto
  • Fillet of Salmon
    on a julienne of vegetables and a sweet chilli sauce
  • Beef & Venison Casserole
    with horseradish dumplings
  • Dessert

    Selection of Desserts
  • Coffee & Petit Fours ¬£3.25


Gibbon Bridge was everything we could have wanted for a perfect wedding.  The whole thing was magical - made so special by Janet and her brilliant team

"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

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