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Sunday lunch menu

3 course lunch @ £27.00 served between 12.00 - 1.30 pm

  • Starter

  • Twice-Baked Hot Cheese Soufflé
    on marinated plum tomatoes and topped with deep fried spinach leaves
  • Soup of the Day
    with freshly baked breads from our on site bakery
  • Trio of Melon v
    served with a gin & tonic sorbet & fruit jelly
  • Crab Cakes
    with an apple vinaigrette
  • Game Terrine
    served with crispy bread and homemade chutney
  • Traditional Potted Shrimps
    brown shrimps in parsley & paprika butter
  • Hot Pork Belly
    caramelised apple & mulled pear
  • Lancashire Black Pudding
    with grain mustard, wrapped in filo pastry and served with an apple chutney
  • Main

    All Main Courses are served with seasonal potatoes & vegetables
  • Goosnargh Duckling
    really crispy with sage & onion stuffing and apple sauce
  • Fresh Fish of the Day
    today's fresh catch
  • Roast Sirloin of Beef
    with Yorkshire pudding & horseradish
  • Beetroot & Shallot Tarte Tatin
    topped with goat's cheese and a balsamic dressing
  • Roast Grouse
    sous vide breast, confit leg with crispy potato and a damson & juniper puree
  • Chicken Breast
    stuffed with spinach & mushroom and served with a pepper coulis
  • Salted Cod
    with an aubergine puree and herb, shallot & caper oil
  • Roast Leg of Lamb
    with fresh mint sauce
  • Roast Suckling Pig
    marinated in herbs & garlic and served with a light calvados sauce
  • Portion of Home Cut Chips Regular £3.00
  • Selection of Homemade Desserts

  • Coffee & Petit Fours £3.25
"Sincere & Massive Thanks"

Please accept our sincere and massive thanks for all you did to make our wedding day so special.  Your hotel really is the perfect venue and we wouldn't have changed a thing; we and our guests enjoyed it thoroughly from start to finish.  Many thanks again.

"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special.  Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge.  The food and service were excellent as always and the gardens stunning.

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