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Sunday lunch menu

3 course lunch @ £27.00 served between 12.00 - 1.30 pm

  • Starter

  • Twice-Baked Hot Cheese Soufflé
    on marinated plum tomatoes and topped with deep fried spinach leaves
  • Soup of the Day
    with freshly baked breads from our on site bakery
  • Trio of Melon v
    served with a gin & tonic sorbet & fruit jelly
  • Fishcakes
    smoked haddock & trout fishcakes with a herb &horseradish creme fraiche
  • Avocado & Prawns
    side salad and a Marie-Rose sauce
  • Fresh Mackerel
    with horseradish creme fraiche, beetroot and pickled cucumber
  • Crispy Duck Salad
    gem lettuce with shredded crispy duck bound in hoi sin & plum sauce and topped with a julienne of veggies
  • Lancashire Black Pudding
    with grain mustard, wrapped in filo pastry and served with an apple chutney
  • Main

    All Main Courses are served with seasonal potatoes & vegetables
  • Goosnargh Duckling
    really crispy with sage & onion stuffing and apple sauce
  • Fillet of Hake
    served with a Champagne and vanilla sauce
  • Roast Sirloin of Beef
    with Yorkshire pudding & horseradish
  • Mushroom Shallot & Goat'sTarte Tatin
    glazed with maple syrup & grain mustard
  • Guinea Fowl
    breast filled with a shallot & thyme butter and a confit leg with a sherry sauce
  • Sous-Vide Chicken Breast
    on a bed of homemade linguini with a red pepper & tomato sauce and basil pesto
  • Fillet of Salmon
    on a julienne of vegetables and a sweet chilli sauce
  • Roast Leg of Lamb
    with fresh mint sauce
  • Roast Suckling Pig
    marinated in herbs & garlic and served with a light calvados sauce
  • Portion of Home Cut Chips Regular £2.95 Large £3.95
  • Selection of Homemade Desserts

  • Coffee & Petit Fours £3.25
"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!


Thank you so much for helping us to create the perfect wedding day - the gardens were beautiful, the food was fantastic and the service was exceptional!  We couldn't have asked for a better team to help our day go off without a hitch.

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