Lancashire Restaurant - The Gibbon Bridge in Chipping

The Restaurant overlooks beautiful gardens and is open daily for lunch 12.00 to 1.30pm and dinner 7.00pm to 9.00pm to non-residents. On Sundays we serve dinner from 6pm. It has a reputation for complementing the quality and individuality of each dish by utilizing local fresh produce and vegetables, fruits and herbs from the extensive kitchen gardens.

“I have always used local tradesmen and sourced our produce from local suppliers since I started Gibbon Bridge some 26 years ago. Many of you ask where our products are from and we are proud to be able to say as close to home as possible. Johnson and Swarbrick of Goosnargh supply our ducks and chickens; our cheese is delivered from Leagram Organic Dairy just ½ mile away; Brendan Anderton Butchers of Longridge supply our meat and you will even find some of our beer is brewed at Bowland Brewery in Bashall Eaves. The list could go on but what is also important is all the time and effort that our team put in to bring you a selection of seasonal fresh fruit and vegetables from our own gardens. Not forgetting the homemade chutneys, jams, breads and ice creams etc. from our on site bakery. Now this is what you call local produce!! "   Janet Simpson.

To see what delicious food is available please view our sample menus. Please note that certain dishes are subject to seasonal availability.

• A La Carte Menu
• Midweek Lunch Menu
• Sunday Lunch Menu

Enjoy a delicious 2 course lunch at £14 or 3 courses at £18 between Monday and Saturday. Or if you prefer, select from our new "Garden Sandwich Menu" which will be available during the summer and served in our gardens.

Sunday Lunch is £22 for 3 courses and most Sundays your dining experience is enhanced by live piano music from our resident pianist. Restaurant reservations are recommended, please contact direct Tel No. 01995 61456.