Walking, Cycling or Group Holidays

The Forest of Bowland is an area of outstanding natural beauty and offers wild uplands, cultivated valleys; dominated by magnificent fells and large areas of heather-covered peat moorland. It is home to the hen harrier and other rare birds and wildlife and is a beautiful, as well as peaceful, area to explore.

Gibbon Bridge is the ideal place to be situated to discover this wonderful area whether you are on foot or cycling and we have put together some very special rates for groups; all these prices include dinner, bed & breakfast and would include an upgrade to suites for some members of your group.

We have excellent facilities which are suitable for a variety of groups including Bridge Groups, Car Clubs and Gardeners.  Organisers should contact us on an indiviual basis to discuss requirements further. 

Summer – April to September 2014
Rates are based on two sharing

  5-14 Rooms 15+ Rooms
2 Nights £360 £350
3 Nights £480 £470
4 Nights £560 £550
Single Rooms (maximum 8) £120 per night

Winter – September 2014 to April 2015
Rates are based on two sharing

  5-14 Rooms 15+ Rooms
2 Nights £345 £335
3 Nights £460 £450
4 Nights £535 £525
Single Rooms (maximum 8) £110 per night

Walking, Cycling and Gardening Days

For those of you who are not looking to stay but just want a day out we can also provide, excellent value for money, three course lunches from just £21.95 per person. We have purposely designed the following mid-week lunch menu for groups of between 20 and 40 people. 

Morning Coffee and Afternoon Tea is served daily and can be tailored to incorporate music to enhance your dining experience. 

Gibbon Bridge is situated in 23 acres of award-winning gardens and we welcome groups who wish to take a guided tour of our gardens before or after lunch.  An additonal cost would be incurred depending on requirements.

Group Lunch Menu

 Soup of the Day
with freshly baked breads from our onsite bakery

Duo of Melon
served with a homemade fruit sorbet

Hot Smoked Mackerel
tender fish served with an apple salad


Crisp Roast Goosnargh Duckling
really crispy with sage & onion stuffing and apple sauce

Fillet of Salmon
served with parsley sauce

Breast of Chicken wrapped in bacon
and served with a sage & onion sauce


Assiette of Dessert
three mini desserts on one plate



If you are interested in discussing any of the above further or would like to book please do not hesitate to contact us.

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