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Criteria and Tariffs - Winter Weddings October 2017-March 2020

Criteria for Winter Weddings requiring an evening DJ/Band 

October 2017-March 2020 - Minimum 60 Guests

Cost £70 per person inclusive of drinks on arrival, three course meal, coffee, 1⁄2 bottle of wine, toast, pianist playing throughout meal, evening food, DJ, table linen & napkins, chair covers, cake stand & knife and experienced wedding coordinator to run your day

Any other dates where evening disco/band/entertainment is NOT required then the venue hire is waivered and the inclusive wedding package is available at a cost of £60.00 per person plus a Civil Ceremony Hire fee of £500 (if applicable)

Extra Evenings Guests - £12.50 pp
Child (aged 10 or under) - £27.50 pp 

Tariffs that apply to all weddings requiring an evening disco/band 

Venue Hire £1500 ONLY applies on a Friday or Saturday
Civil Ceremony Hire £500 (if applicable) 
For Exclusivity of the whole venue an additional £1000 is payable

Special Accommodation Rates - Rooms to be Booked via the Bride & Groom 

£125 Double Rooms Bed & Breakfast
£80 Single Rooms Bed & Breakfast
Extra beds cost £20 Bed & Breakfast & Cots £10 Bed & Breakfast 

Menu & Drinks Options £70 per person 

(please note some options may carry a supplement) 

Drinks On Arrival (Choose Any Two)
Bottle of Lager
Glass of Wine
Glass of Sparkling Wine (White or Rosé)
Bucks Fizz
Kir Royale
Pimms
Mulled Wine
Non-Alcoholic Fruit Punch 

Starters (Select One)
Selection of Soups
Trio of Melon with Gin & Tonic Sorbet
Twice Baked Cheese Soufflé
Thai Style Fish Cakes
Goat’s Cheese & Beetroot
Duo of Roulades
Ham Hock Terrine
Chicken Liver Parfait
King Prawn Salad (£3pp Supplement) 

Main Courses (Select One)
Breast of Chicken
Roast Leg of Lamb
Crisp Roast Duckling
Lancashire Hot Pot
Sausage & Mash
Traditional Roast Turkey
Roast Porchette (£3pp Supplement)
Roast Sirloin of Beef (£4pp Supplement)
Fillet of Beef (£5pp Supplement) 

Desserts (Select One)
Sticky Toffee Pudding
Chocolate Profiteroles
Fruit Pie
Crème Brûlée
Sunken Chocolate Cake
Lemon Meringue Pie
Fresh Fruit Pavlova
Assiette of Dessert (£3pp Supplement) 

Filter Coffee

Wine
1⁄2 Bottle per person
Chardonnay, Sauvignon Blanc or Pinot Grigio
Cabernet Sauvignon, Merlot or Pinotage (A Full Wine List is Available) 

Toast 
Prosecco
Champagne (£5pp Supplement) 

Pianist
Play throughout the Meal

Evening Buffet
Hot Beef & Cold Ham Sandwiches and Chips 

Resident DJ & Bar
Midnight Finish 

Included
White Linen
Table Cloths & Napkins Chair Covers
Experienced Wedding Co-Ordinator to run your day
Cake Stand and Knife 

Example Prices

(excluding Civil Ceremony Charge) 

Dates No. Guests Cost Venue Hire on a Friday & Saturday Total + £1000 Exclusivity Fee if required
Other dates if you require and evening DJ / Band 60 @ £70.00 £4200 £1500 £5700 £6700

Smaller Weddings - October to March

If you are considering a smaller wedding (under 60 guests) we are able to offer more flexibility, so please contact us to discuss the options open to you.

"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

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