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Create a fresh floral centrepiece for Easter

Create a fresh floral centrepiece for Easter

17 Mar 2016

Create a fresh floral centrepiece for Easter
-         And enjoy a scrumptious lunch and fizz with friends!

Create a fantastically fresh and fragrant floral centrepiece to treasure in our Easter-inspired workshop on Monday (March 21st).

Using the freshest flowers and foliage from our award-winning gardens, you’ll be amazed to uncover your creative talents under the expert eye of Gibbon Bridge girls Grace Holland and Ann Seed.

Whether you display your horticultural handiwork at home - or make it a special gift it to a loved one – this will be a fun experience to remember and a life skill learned!

The workshop starts at 10.30am with morning coffee and freshly baked hot cross buns -served up in the Orangery - where all the materials and tools you need will be laid out for you.

Grace and Ann will show you how to make the base and prepare your flowers and greenery, paint the Easter eggs and dress the tree.

After a two-course lunch, fizz and glass of wine, you can put the finishing touches to your creation.

These workshop days are fun, informal and perfect for a solo or group activity with family and friends.

So if you are a budding creative or looking for a fun day with friends – give us a call!

Spring Floral Workshop - Monday 21st March 2016 10.30am - £62.50 per person

(Price includes morning coffee and hot cross buns, all of your materials, tools and flowers and greenery needed, two-course lunch, glass of fizz, glass of wine and finished floral display to take home).

Please note, full payment needs to be made at the time of booking, which must be made before Saturday, on telephone number: 01995 61456.

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

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