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Create a fresh floral centrepiece for Easter

Create a fresh floral centrepiece for Easter

17 Mar 2016

Create a fresh floral centrepiece for Easter
-         And enjoy a scrumptious lunch and fizz with friends!

Create a fantastically fresh and fragrant floral centrepiece to treasure in our Easter-inspired workshop on Monday (March 21st).

Using the freshest flowers and foliage from our award-winning gardens, you’ll be amazed to uncover your creative talents under the expert eye of Gibbon Bridge girls Grace Holland and Ann Seed.

Whether you display your horticultural handiwork at home - or make it a special gift it to a loved one – this will be a fun experience to remember and a life skill learned!

The workshop starts at 10.30am with morning coffee and freshly baked hot cross buns -served up in the Orangery - where all the materials and tools you need will be laid out for you.

Grace and Ann will show you how to make the base and prepare your flowers and greenery, paint the Easter eggs and dress the tree.

After a two-course lunch, fizz and glass of wine, you can put the finishing touches to your creation.

These workshop days are fun, informal and perfect for a solo or group activity with family and friends.

So if you are a budding creative or looking for a fun day with friends – give us a call!

Spring Floral Workshop - Monday 21st March 2016 10.30am - £62.50 per person

(Price includes morning coffee and hot cross buns, all of your materials, tools and flowers and greenery needed, two-course lunch, glass of fizz, glass of wine and finished floral display to take home).

Please note, full payment needs to be made at the time of booking, which must be made before Saturday, on telephone number: 01995 61456.

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.


Gibbon Bridge was everything we could have wanted for a perfect wedding.  The whole thing was magical - made so special by Janet and her brilliant team

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