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Spring up to Gibbon Bridge for spectacular views of the season anew!

Spring up to Gibbon Bridge for spectacular views of the season anew!

07 Mar 2016

SPRING has sprung at Gibbon Bridge today as our award-winning grounds reveal a glorious glimpse of the warmer season to come.

From the al fresco dining gardens to the breathtaking terraces and rolling landscapes - the first signs of spring are emerging everywhere!

Gibbon Bridge and its surrounding splendour is a seven times holder of the Britain in Bloom Award for outstandingly beautiful and landscaped gardens.

And you don’t need to be an overnight guest to enjoy what is on offer here.

Spring offers! To book any of the events below call reception on: 01995 61456 or email reception@gibbon-bridge.co.uk

Spring Mid-Week Lunches

2 Course Mid-week Lunch - £17.25

3 Course Mid-week Lunch - £21.25

3 Course Sunday Lunch - £25.95

Spring Afternoon Tea

(March 23rd, April 13th, May 18th )

Live piano music provides a relaxing backdrop to our legendary afternoon teas comprising of sandwiches, scones, cream, preserves and cakes all freshly made and produced in our onsite bakery.

While the astrological spring doesn’t officially begin until March 20th – the meteorological spring started on March 1st.

Since the astronomical seasons vary in length, the start date of a new season can fall on different days each year. This makes it difficult to compare seasons between different years and resulted in the introduction of the meteorological calendar.

"Exceptional!"

Thank you so much for helping us to create the perfect wedding day - the gardens were beautiful, the food was fantastic and the service was exceptional!  We couldn't have asked for a better team to help our day go off without a hitch.

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

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