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Spring up to Gibbon Bridge for spectacular views of the season anew!

Spring up to Gibbon Bridge for spectacular views of the season anew!

07 Mar 2016

SPRING has sprung at Gibbon Bridge today as our award-winning grounds reveal a glorious glimpse of the warmer season to come.

From the al fresco dining gardens to the breathtaking terraces and rolling landscapes - the first signs of spring are emerging everywhere!

Gibbon Bridge and its surrounding splendour is a seven times holder of the Britain in Bloom Award for outstandingly beautiful and landscaped gardens.

And you don’t need to be an overnight guest to enjoy what is on offer here.

Spring offers! To book any of the events below call reception on: 01995 61456 or email reception@gibbon-bridge.co.uk

Spring Mid-Week Lunches

2 Course Mid-week Lunch - £17.25

3 Course Mid-week Lunch - £21.25

3 Course Sunday Lunch - £25.95

Spring Afternoon Tea

(March 23rd, April 13th, May 18th )

Live piano music provides a relaxing backdrop to our legendary afternoon teas comprising of sandwiches, scones, cream, preserves and cakes all freshly made and produced in our onsite bakery.

While the astrological spring doesn’t officially begin until March 20th – the meteorological spring started on March 1st.

Since the astronomical seasons vary in length, the start date of a new season can fall on different days each year. This makes it difficult to compare seasons between different years and resulted in the introduction of the meteorological calendar.

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

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