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Blog - Baking

  • Flexing our Flour Power at Gibbon Bridge!

    Flexing our Flour Power at Gibbon Bridge!

    17 May 2016

    Real Bread Week - 14th – 22nd May

    For 27 years our master baker Janet Bamber has been producing perfect pastries, puddings, biscuits and breads – all served daily in our hotel rooms and restaurant.

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"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special.  Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge.  The food and service were excellent as always and the gardens stunning.

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