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Blog - Bread

  • Flexing our Flour Power at Gibbon Bridge!

    Flexing our Flour Power at Gibbon Bridge!

    17 May 2016

    Real Bread Week - 14th – 22nd May

    For 27 years our master baker Janet Bamber has been producing perfect pastries, puddings, biscuits and breads – all served daily in our hotel rooms and restaurant.

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"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

"Sincere & Massive Thanks"

Please accept our sincere and massive thanks for all you did to make our wedding day so special.  Your hotel really is the perfect venue and we wouldn't have changed a thing; we and our guests enjoyed it thoroughly from start to finish.  Many thanks again.

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