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Blog - Lunch

  • Why do people come back to Gibbon Bridge??

    Why do people come back to Gibbon Bridge??

    31 Oct 2020

    We are fortunate to have a number of guests who return week after week, year after year and Jan & Tony, who now know Janet well, have put down on paper some of their reasons for continuing to return to GB!

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  • Flexing our Flour Power at Gibbon Bridge!

    Flexing our Flour Power at Gibbon Bridge!

    17 May 2016

    Real Bread Week - 14th – 22nd May

    For 27 years our master baker Janet Bamber has been producing perfect pastries, puddings, biscuits and breads – all served daily in our hotel rooms and restaurant.

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  • Create a fresh floral centrepiece for Easter

    Create a fresh floral centrepiece for Easter

    17 Mar 2016

    Create a fresh floral centrepiece for Easter
    -         And enjoy a scrumptious lunch and fizz with friends!

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  • UPPER-CRUST GRUB, MADE WITH LOVE!

    UPPER-CRUST GRUB, MADE WITH LOVE!

    09 Mar 2016

    British Pie Week: March 7th – 13th

    It’s not often we encourage our bakery girls to get pie-eyed at work . . . but this week it’s a must!

    To celebrate British Pie Week 2016, our ‘dough-eyed’ duo Grace Holland and Janet Bamber have filled dozens of home-baked casings with succulent prime pork and juicy apples – grown in our own orchard.

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  • Spring up to Gibbon Bridge for spectacular views of the season anew!

    Spring up to Gibbon Bridge for spectacular views of the season anew!

    07 Mar 2016

    SPRING has sprung at Gibbon Bridge today as our award-winning grounds reveal a glorious glimpse of the warmer season to come.

    From the al fresco dining gardens to the breathtaking terraces and rolling landscapes - the first signs of spring are emerging everywhere!

    Gibbon Bridge and its surrounding splendour is a seven times holder of the Britain in Bloom Award for outstandingly beautiful and landscaped gardens.

    And you don’t need to be an overnight guest to enjoy what is on offer here.

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"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special.  Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge.  The food and service were excellent as always and the gardens stunning.

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