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Blog - Lunch

  • Flexing our Flour Power at Gibbon Bridge!

    Flexing our Flour Power at Gibbon Bridge!

    17 May 2016

    Real Bread Week - 14th – 22nd May

    For 27 years our master baker Janet Bamber has been producing perfect pastries, puddings, biscuits and breads – all served daily in our hotel rooms and restaurant.

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  • Create a fresh floral centrepiece for Easter

    Create a fresh floral centrepiece for Easter

    17 Mar 2016

    Create a fresh floral centrepiece for Easter
    -         And enjoy a scrumptious lunch and fizz with friends!

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  • UPPER-CRUST GRUB, MADE WITH LOVE!

    UPPER-CRUST GRUB, MADE WITH LOVE!

    09 Mar 2016

    British Pie Week: March 7th – 13th

    It’s not often we encourage our bakery girls to get pie-eyed at work . . . but this week it’s a must!

    To celebrate British Pie Week 2016, our ‘dough-eyed’ duo Grace Holland and Janet Bamber have filled dozens of home-baked casings with succulent prime pork and juicy apples – grown in our own orchard.

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  • Spring up to Gibbon Bridge for spectacular views of the season anew!

    Spring up to Gibbon Bridge for spectacular views of the season anew!

    07 Mar 2016

    SPRING has sprung at Gibbon Bridge today as our award-winning grounds reveal a glorious glimpse of the warmer season to come.

    From the al fresco dining gardens to the breathtaking terraces and rolling landscapes - the first signs of spring are emerging everywhere!

    Gibbon Bridge and its surrounding splendour is a seven times holder of the Britain in Bloom Award for outstandingly beautiful and landscaped gardens.

    And you don’t need to be an overnight guest to enjoy what is on offer here.

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"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

"Exceptional!"

Thank you so much for helping us to create the perfect wedding day - the gardens were beautiful, the food was fantastic and the service was exceptional!  We couldn't have asked for a better team to help our day go off without a hitch.

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