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Blog - Personal Chef

  • Eating the Seasons at Gibbon Bridge

    Eating the Seasons at Gibbon Bridge

    13 Apr 2016

    DINING at Gibbon Bridge is about engaging the senses and eating the seasons.

    From tender cuts of locally-reared meat and the freshest fillets of fish . . . to hand-picked fruits and a rainbow of root vegetables plucked daily from our kitchen garden and bursting with flavour

"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).


Gibbon Bridge was everything we could have wanted for a perfect wedding.  The whole thing was magical - made so special by Janet and her brilliant team

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