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Blog - Pork Pie

  • UPPER-CRUST GRUB, MADE WITH LOVE!

    UPPER-CRUST GRUB, MADE WITH LOVE!

    09 Mar 2016

    British Pie Week: March 7th – 13th

    It’s not often we encourage our bakery girls to get pie-eyed at work . . . but this week it’s a must!

    To celebrate British Pie Week 2016, our ‘dough-eyed’ duo Grace Holland and Janet Bamber have filled dozens of home-baked casings with succulent prime pork and juicy apples – grown in our own orchard.

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"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special.  Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge.  The food and service were excellent as always and the gardens stunning.

"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

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