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Blog - Pork Pie

  • UPPER-CRUST GRUB, MADE WITH LOVE!

    UPPER-CRUST GRUB, MADE WITH LOVE!

    09 Mar 2016

    British Pie Week: March 7th – 13th

    It’s not often we encourage our bakery girls to get pie-eyed at work . . . but this week it’s a must!

    To celebrate British Pie Week 2016, our ‘dough-eyed’ duo Grace Holland and Janet Bamber have filled dozens of home-baked casings with succulent prime pork and juicy apples – grown in our own orchard.

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"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

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