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Blog - Support Local

  • Flexing our Flour Power at Gibbon Bridge!

    Flexing our Flour Power at Gibbon Bridge!

    17 May 2016

    Real Bread Week - 14th – 22nd May

    For 27 years our master baker Janet Bamber has been producing perfect pastries, puddings, biscuits and breads – all served daily in our hotel rooms and restaurant.

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"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

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