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Blog - Sweet Pie

  • UPPER-CRUST GRUB, MADE WITH LOVE!

    UPPER-CRUST GRUB, MADE WITH LOVE!

    09 Mar 2016

    British Pie Week: March 7th – 13th

    It’s not often we encourage our bakery girls to get pie-eyed at work . . . but this week it’s a must!

    To celebrate British Pie Week 2016, our ‘dough-eyed’ duo Grace Holland and Janet Bamber have filled dozens of home-baked casings with succulent prime pork and juicy apples – grown in our own orchard.

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"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

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