+44 (0)1995 61456
reception@gibbon-bridge.co.uk
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Dining Menus

Select one of our menus below to see what you could be enjoying whilst dining at the Gibbon Bridge Hotel.

  • A la carte dinner menu

    Dining at Gibbon Bridge in the evening? Read more about our fantastic a la carte dinners with our a la carte dinner menu.  

     

    In addition we now offer a Special Dinner Menu with two courses for £20.00 and three courses for £25.00 (see separate menu)

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  • Special Set Dinner Menu - 2 Courses £20 or 3 Courses £25

    We are now offering two courses for £20.00 or three courses for £25.00 in the evening.  Dinner is served between 6.30 and 8.00 pm.  We always recommend booking.

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  • Sunday lunch menu

    Delicious Sunday lunch menu whilst the pianist plays - locally sourced ingredients freshly cooked

    Two courses - £23.50 per person
    Three courses - £27.50 per person


    We are able to offer children a half portion or we wll cater for them individually on the day.

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  • Restaurant Lunch Menu Monday to Saturday

    1 course £14.50

    2 courses £18.50

    3 courses £22.50

    View menu

  • Al Fresco Dining - simple food, cooked beautifully...

    Deliciously simple food designed to be enjoyed outside for groups of 10-60 and must be pre-booked.

    The Gibbon Bridge Al Fresco Menu. 

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  • Private Dining lunch menu

    Fine dining private lunch menu.

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  • Private Dining dinner menu

    A delicious menu with locally sourced produce - perfect for your private dinner.

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  • Wine List

    Download the Gibbon Bridge Wine List.

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"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

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