Restaurant Dinner Menu

SUNDAY TO SATURDAY 6.00 - 7.30 PM

Two courses - £27.50 per person
Three courses - £35.00 per person

PLEASE NOTE ALL MENUS ARE SAMPLE MENUS AND SUBJECT TO CHANGE.

STARTERS
Soup of the Day
freshly baked breads from our bakery
Deep Fried Battered King Prawns (£1.50 Supplement)
with a lemon & garlic mayonnaise and sweet chilli sauce
Twice Baked Cheese Soufflé
on marinated tomato and topped with deep fried spinach
Gin Cured & Smoked Salmon (£1.50 Supplement)
with pickled vegetables and lemon gel
Pan Fried Scallops & Pork Belly (£3.00 Supplement)
with a celeriac remoulade and apple gel
Pan Fried Breast of Wood Pigeon
on a butternut squash purée finished with a blackberry jus
Black Pudding Parcel
with grain mustard, wrapped in filo pastry and served with a watercress purée and apple chutney
Duo of Melon
with a gin & tonic sorbet
Goat’s Cheese, Watercress & Blush Tomato Quiche
with a tomato chutney
Potted Shrimps
paprika, mace & parsley, a side salad and toast
MAIN COURSES
all served with potatoes & fresh vegetables
Crisp Roast Goosnargh Duck Leg
served traditionally with apple sauce and sage & onion stuffing
Fillet of Hake
wrapped in a herb mousse with a spinach & pea puree
Roasted Pheasant Breast & Confit Leg
served with a beetroot and port purée
Stuffed Breast of Chicken
with mushrooms, leeks & garlic, served with a vermouth sauce
Sous-Vide Pork Fillet
cider sauce, spring onion mash and crispy crackling
Game Pie
served with braised red cabbage and a puff pastry lid
Fillet of Cod
on celeriac puree with crispy pancetta and truffle oil
Mushroom & Shallot Tarte Tatin
topped with goat’s cheese and a parsley & basil oil
Gibbon Bridge Fish & Chips
deep fried haddock, chips & mushy peas
7oz Fillet Steak (£10.00 Supplement)
grilled tomatoes and mushrooms and homemade chips
All Sauces £2.00 - Peppercorn Sauce, Mushroom & Brandy Sauce, Lancashire Blue Cheese Sauce
Extras
Home Cut Chips £4.00 Side Salad £3.50
SELECTION OF HOMEMADE DESSERTS
BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE A FOOD ALLERGY

"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful. You were so helpful – from the start to the finish. And we were really impressed with your professionalism, attention to detail and commitment. Working with you all was a true pleasure. We could not have picked a better place to do our wedding than you for everything.

STARTERS

MAIN COURSES

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