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Restaurant Menu

LUNCH MONDAY TO SATURDAY 12.00-1.30 PM       1 Course £15.50              2 Courses £19.50            3 Courses £23.50

DINNER SUNDAY TO SATURDAY 6.00-8.00 PM         2 Courses £23.50        3 Courses £27.50 

  • Starter

  • Soup of the Day
    with freshly baked breads from our on-site bakery
  • Duo of Melon (v)
    served with a gin & tonic sorbet
  • Lancashire Black Pudding Parcel
    with grain mustard, wrapped in filo pastry, served with a watercress & apple puree and an apple chutney
  • Twice-Baked Hot Cheese Souffle
    topped with deep fried kale
  • Hot Pork Belly
    with apple & fennel compote and a caramelised apple puree
  • Beetroot Gravadlax
    with an apple, cucumber & horseradish salad
  • Ham Hock Terrine
    with pickled vegetables, a mustard dressing and crispy croutons
  • Potted Shrimps
    brown shrimps with a side salad & toast
  • Mains - all served with potatoes & fresh vegetables

  • Steak of the Day (supplements apply)
    the Chef's best cut of beef cooked to your liking - supplements apply
  • Crisp Roast Goosnargh Duck Leg
    served traditionally with apple sauce & sage & onion stuffing
  • Fillet of Chicken
    filled with leeks & asparagus and served with a watercress sauce
  • Gibbon Bridge Fish & Chips
    deep fried haddock, homemade chips & mushy peas
  • Roast Partridge (£3.00 supplement)
    served on braised lentils with a juniper jus
  • Roasted Vegetable Tarte Tatin
    topped with goat's cheese and a herb dressing
  • Local Pheasant
    roasted breast and confit thigh with a beetroot & damson jam
  • Shin of Beef
    braised in red wine & thyme and served on grain mustard mash
  • Extras
    Home Cut Chips £4.00 Side Salad £3.00
  • DINNER ONLY - Fresh Fish of the Day

    served on our freshly baked bread with a side salad and chips - prices start from £10.00
  • Fresh Salads
    Crispy Duck Salad or Chicken, Avocado, Walnut & Apple Salad (available as a starter or main course)
"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special.  Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge.  The food and service were excellent as always and the gardens stunning.

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