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Restaurant Menu

LUNCH MONDAY TO SATURDAY 12.00-1.30 PM       1 Course £15.00              2 Courses £19.00            3 Courses £23.00

DINNER SUNDAY TO SATURDAY 6.00-8.00 PM         2 Courses £23.50        3 Courses £27.50 

  • Starter

  • Soup of the Day
    with freshly baked breads from our on-site bakery
  • Duo of Melon (v)
    served with a gin & tonic sorbet
  • Deep Fried Salt & Pepper Squid
    with a roasted garlic mayonnaise & lemon
  • Lancashire Black Pudding Parcel
    with grain mustard, wrapped in filo pastry, served with a watercress & apple puree and an apple chutney
  • Twice-Baked Hot Cheese Souffle
    topped with deep fried kale
  • Hot Pork Belly
    with apple & fennel compote and a caramelised apple puree
  • Ham Hock Terrine
    topped with a slow cooked duck egg and celeriac remoulade
  • Beetroot Cured Salmon
    horseradish cream & garden pickles
  • Pan Fried Scallops
    two king scallops cauliflower puree, fennel & buttered leeks
  • Goat's Cheese, Watercress & Blush Tomato Quiche
    with a pear chutney
  • Mains - all served with potatoes & fresh vegetables

  • Crisp Roast Goosnargh Duckling
    served traditionally with apple sauce & sage & onion stuffing OR with an orange & Grand Marnier sauce
  • Shin of Beef
    braised in red wine & thyme and served on horseradish mash
  • Fillet of Hake
    wrapped in spinach mousse with a pea puree
  • Fillet of Sea Bass
    with mussels and a bouillabaisse sauce
  • Katsu Curry
    deep fried aubergine and sweet potato with a katsu curry sauce and rice
  • Fillet of Chicken
    filled with asparagus and served with a light Madeira sauce and a bacon crumb
  • Gibbon Bridge Fish & Chips
    deep fried haddock, homemade chips & mushy peas
  • Pork Fillet
    cider sauce spring onion mash and crispy crackling
  • Roasted Vegetable Tarte Tatin
    topped with feta cheese and a parsley & basil oil
  • Ribeye Steak (£3.50 supplement)
    grilled tomatoes and mushrooms and homemade chips
  • Wooden Platter
    smoked salmon, prawns, smoked mackerel, sous-vide chicken, roasted ham, roasted peppers, olives and a selection of chutney and relishes along with bread and butter and salad leaves
  • Extras
    Home Cut Chips £3.00 Side Salad £3.00
  • Fresh Salads

    Crispy Duck Salad or Chicken, Avocado, Walnut & Apple Salad (available as a starter or main course)

    served on our freshly baked bread with a side salad and chips - prices start from £10.00

"Wonderful hotel"

Wonderful hotel in a very pretty and quite part of the countryside. Lovely, ever so helpful staff. Hotel has great food, views, rooms and garden. I will be back!

"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

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