Restaurant Menu

LUNCH MONDAY TO SATURDAY 12.00-1.30 PM 1 Course £15.50 2 Courses £19.50 3 Courses £23.50

DINNER SUNDAY TO SATURDAY 6.00-8.00 PM 2 Courses £23.50 3 Courses £27.50

Starter
Soup of the Day
with freshly baked breads from our on-site bakery
Duo of Melon (v)
served with a gin & tonic sorbet
Lancashire Black Pudding Parcel
with grain mustard, wrapped in filo pastry, served with a watercress & apple puree and an apple chutney
Twice-Baked Hot Cheese Souffle
topped with deep fried kale
Hot Pork Belly
with apple & fennel compote and a caramelised apple puree
Beetroot Gravadlax
with an apple, cucumber & horseradish salad
Ham Hock Terrine
with pickled vegetables, a mustard dressing and crispy croutons
Potted Shrimps
brown shrimps with a side salad & toast
Mains - all served with potatoes & fresh vegetables
Steak of the Day (supplements apply)
the Chef's best cut of beef cooked to your liking - supplements apply
Crisp Roast Goosnargh Duck Leg
served traditionally with apple sauce & sage & onion stuffing
Fillet of Chicken
filled with leeks & asparagus and served with a watercress sauce
Gibbon Bridge Fish & Chips
deep fried haddock, homemade chips & mushy peas
Roast Partridge (£3.00 supplement)
served on braised lentils with a juniper jus
Roasted Vegetable Tarte Tatin
topped with goat's cheese and a herb dressing
Local Pheasant
roasted breast and confit thigh with a beetroot & damson jam
Shin of Beef
braised in red wine & thyme and served on grain mustard mash
Extras
Home Cut Chips £4.00 Side Salad £3.00
DINNER ONLY - Fresh Fish of the Day
SANDWICHES/SOUP & SANDWICHES AVAILABLE
served on our freshly baked bread with a side salad and chips - prices start from £10.00
Fresh Salads
Crispy Duck Salad or Chicken, Avocado, Walnut & Apple Salad (available as a starter or main course)
SELECTION OF HOMEMADE DESSERTS AVAILABLE

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy. However, what we particularly wanted to record is the exceptional quality of your staff. Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by. I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973. Over the years I have visited and worked with numberous hotels all over the UK. The team at Gibbon Bridge are the best of all those that I have experienced. First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led. You are to be heartily congratulated.

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right. All our guests enjoyed their day and each one passed compliments on every aspect. Thank you so much for arranging such a fantastic day.

Starter

Mains - all served with potatoes & fresh vegetables

SANDWICHES/SOUP & SANDWICHES AVAILABLE

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