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Restaurant Dinner Menu

SUNDAY TO SATURDAY 6.00 - 7.30 PM

Two courses - £27.50 per person
Three courses - £35.00 per person

PLEASE NOTE ALL MENUS ARE SAMPLE MENUS AND SUBJECT TO CHANGE.

  • STARTERS

  • Soup of the Day
    freshly baked breads from our bakery
  • Deep Fried Battered King Prawns (£1.50 Supplement)
    with a lemon & garlic mayonnaise and sweet chilli sauce
  • Twice Baked Cheese Soufflé
    on marinated tomato and topped with deep fried spinach
  • Gin Cured & Smoked Salmon (£1.50 Supplement)
    with pickled vegetables and lemon gel
  • Pan Fried Scallops & Pork Belly (£3.00 Supplement)
    with a celeriac remoulade and apple gel
  • Pan Fried Breast of Wood Pigeon
    on a butternut squash purée finished with a blackberry jus
  • Black Pudding Parcel
    with grain mustard, wrapped in filo pastry and served with a watercress purée and apple chutney
  • Duo of Melon
    with a gin & tonic sorbet
  • Goat’s Cheese, Watercress & Blush Tomato Quiche
    with a tomato chutney
  • Potted Shrimps
    paprika, mace & parsley, a side salad and toast
  • MAIN COURSES

    all served with potatoes & fresh vegetables
  • Crisp Roast Goosnargh Duck Leg
    served traditionally with apple sauce and sage & onion stuffing
  • Fillet of Hake
    wrapped in a herb mousse with a spinach & pea puree
  • Roasted Pheasant Breast & Confit Leg
    served with a beetroot and port purée
  • Stuffed Breast of Chicken
    with mushrooms, leeks & garlic, served with a vermouth sauce
  • Sous-Vide Pork Fillet
    cider sauce, spring onion mash and crispy crackling
  • Game Pie
    served with braised red cabbage and a puff pastry lid
  • Fillet of Cod
    on celeriac puree with crispy pancetta and truffle oil
  • Mushroom & Shallot Tarte Tatin
    topped with goat’s cheese and a parsley & basil oil
  • Gibbon Bridge Fish & Chips
    deep fried haddock, chips & mushy peas
  • 7oz Fillet Steak (£10.00 Supplement)
    grilled tomatoes and mushrooms and homemade chips
  • All Sauces £2.00 - Peppercorn Sauce, Mushroom & Brandy Sauce, Lancashire Blue Cheese Sauce
  • Extras
    Home Cut Chips £4.00 Side Salad £3.50
  • SELECTION OF HOMEMADE DESSERTS
  • BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE A FOOD ALLERGY
"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

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