Restaurant Dinner Menu

SUNDAY TO SATURDAY 6.00 - 7.30 PM

Two courses - £25.00 per person
Three courses - £30.00 per person

PLEASE NOTE ALL MENUS ARE SAMPLE MENUS AND SUBJECT TO CHANGE.

STARTERS
Soup of the Day
freshly baked breads from our bakery
Slowly Poached Egg
served with asparagus and prosciutto ham
Deep Fried Salt & Pepper Squid
with a roasted garlic mayonnaise & lemon
Twice Baked Cheese Soufflé
on marinated tomato and topped with deep fried spinach
Beetroot Cured Salmon (£1.50 Supplement)
horseradish cream & pickled cucumber
Hot Pork Belly (£1.50 Supplement)
with apple & fennel compote and a caramelised apple purée
Black Pudding Parcel
with grain mustard, wrapped in filo pastry and served with a watercress & apple puree and an apple chutney
Duo of Melon
with a gin & tonic sorbet
Goat’s Cheese, Watercress & Blush Tomato Quiche
with a pear chutney
Pan Fried Scallops (£7.00 Supplement)
king scallops cauliflower puree, fennel & chive oil
FRESH SALADS
THESE SALADS ARE AVAIALABLE AS A STARTER OR A MAIN COURSE
Crispy Duck Salad
topped with a julienne of vegetables and light plum dressing
Warm Chicken Caesar Salad
crispy bacon, slices of chicken, croutons, parmesan shavings, romaine & cos lettuce bound in our own special Caesar dressing
MAIN COURSES
all served with potatoes & fresh vegetables
Crisp Roast Goosnargh Duck Leg
served traditionally with apple sauce and sage & onion stuffing
Fillet of Hake
wrapped in a herb mousse with a spinach & pea puree
Shin of Beef
braised in red wine & thyme and served on horseradish mash
Wooden Platter (£3.00 Supplement)
smoked salmon, prawns, smoked mackerel, sous-vide chicken, roasted ham, olives and a selection of chutney and relishes along with bread and butter and salad leaves
Fillet of Chicken
topped with a bacon crumb and served with a garlic & watercress mayonnaise
Pork Fillet
cider sauce spring onion mash and crispy crackling
Fillet of Sea Bass (£2.00 Supplement)
with mussels and a bouillabaisse sauce
Katsu Curry
deep fried aubergine and courgette with a katsu curry sauce and rice
Roasted Vegetable Tarte Tatin
topped with feta cheese and a parsley & basil oil
Gibbon Bridge Fish & Chips
deep fried haddock, chips & mushy peas
7oz Fillet Steak (£10.00 Supplement)
grilled tomatoes and mushrooms and homemade chips
All Sauces £2.00 - Peppercorn Sauce, Mushroom & Brandy Sauce, Lancashire Blue Cheese Sauce
Extras
Home Cut Chips £4.00 Side Salad £3.50
SELECTION OF HOMEMADE DESSERTS
BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE A FOOD ALLERGY

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right. All our guests enjoyed their day and each one passed compliments on every aspect. Thank you so much for arranging such a fantastic day.

"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

STARTERS

FRESH SALADS

MAIN COURSES

Sign up to our newsletter