Restaurant Menu
LUNCH MONDAY TO SATURDAY 12.00-1.30 PM 1 Course £15.50 2 Courses £19.50 3 Courses £23.50
DINNER SUNDAY TO SATURDAY 6.00-8.00 PM 2 Courses £23.50 3 Courses £27.50
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Starter
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Soup of the Day
with freshly baked breads from our on-site bakery
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Duo of Melon (v)
served with a gin & tonic sorbet
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Lancashire Black Pudding Parcel
with grain mustard, wrapped in filo pastry, served with a watercress & apple puree and an apple chutney
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Twice-Baked Hot Cheese Souffle
topped with deep fried kale
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Hot Pork Belly
with apple & fennel compote and a caramelised apple puree
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Beetroot Gravadlax
with an apple, cucumber & horseradish salad
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Mains - all served with potatoes & fresh vegetables
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Crisp Roast Goosnargh Duck Leg
served traditionally with apple sauce & sage & onion stuffing
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Shin of Beef
braised in red wine & thyme and served on grain mustard mash
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Steak of the Day
the Chef's best cut of beef cooked to your liking
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DINNER ONLY - Fresh Fish of the Day
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Fillet of Chicken
filled with leeks & asparagus and served with a watercress sauce
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Gibbon Bridge Fish & Chips
deep fried haddock, homemade chips & mushy peas
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Pork Fillet
on a bed of buttered leeks with a cider sauce
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Roasted Vegetable Tarte Tatin
topped with goat's cheese and a herb dressing
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Extras
Home Cut Chips £3.00 Side Salad £3.00
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Fresh Salads
Crispy Duck Salad or Chicken, Avocado, Walnut & Apple Salad (available as a starter or main course)
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SANDWICHES/SOUP & SANDWICHES AVAILABLE
served on our freshly baked bread with a side salad and chips - prices start from £10.00
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SELECTION OF HOMEMADE DESSERTS AVAILABLE
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