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Restaurant Menu

LUNCH MONDAY TO SATURDAY 12.00-1.30 PM       1 Course £15.50              2 Courses £19.50            3 Courses £23.50

DINNER SUNDAY TO SATURDAY 6.00-8.00 PM         2 Courses £23.50        3 Courses £27.50 

  • Starter

  • Soup of the Day
    with freshly baked breads from our on-site bakery
  • Duo of Melon (v)
    served with a gin & tonic sorbet
  • Lancashire Black Pudding Parcel
    with grain mustard, wrapped in filo pastry, served with a watercress & apple puree and an apple chutney
  • Twice-Baked Hot Cheese Souffle
    topped with deep fried kale
  • Hot Pork Belly
    with apple & fennel compote and a caramelised apple puree
  • Beetroot Gravadlax
    with an apple, cucumber & horseradish salad
  • Mains - all served with potatoes & fresh vegetables

  • Crisp Roast Goosnargh Duck Leg
    served traditionally with apple sauce & sage & onion stuffing
  • Shin of Beef
    braised in red wine & thyme and served on grain mustard mash
  • Steak of the Day
    the Chef's best cut of beef cooked to your liking
  • DINNER ONLY - Fresh Fish of the Day
  • Fillet of Chicken
    filled with leeks & asparagus and served with a watercress sauce
  • Gibbon Bridge Fish & Chips
    deep fried haddock, homemade chips & mushy peas
  • Pork Fillet
    on a bed of buttered leeks with a cider sauce
  • Roasted Vegetable Tarte Tatin
    topped with goat's cheese and a herb dressing
  • Extras

    Home Cut Chips £3.00 Side Salad £3.00
  • Fresh Salads

    Crispy Duck Salad or Chicken, Avocado, Walnut & Apple Salad (available as a starter or main course)
  • SANDWICHES/SOUP & SANDWICHES AVAILABLE

    served on our freshly baked bread with a side salad and chips - prices start from £10.00
  • SELECTION OF HOMEMADE DESSERTS AVAILABLE

"Wonderful hotel"

Wonderful hotel in a very pretty and quite part of the countryside. Lovely, ever so helpful staff. Hotel has great food, views, rooms and garden. I will be back!

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

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