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Restaurant Menu

LUNCH MONDAY TO SATURDAY 12.00-1.30 PM       1 Course £15.50              2 Courses £19.50            3 Courses £23.50

DINNER SUNDAY TO SATURDAY 6.00-8.00 PM         2 Courses £23.50        3 Courses £27.50 

  • Starter

  • Soup of the Day
    with freshly baked breads from our on-site bakery
  • Duo of Melon (v)
    served with a gin & tonic sorbet
  • Lancashire Black Pudding Parcel
    with grain mustard, wrapped in filo pastry, served with a watercress & apple puree and an apple chutney
  • Twice-Baked Hot Cheese Souffle
    topped with deep fried kale
  • Hot Pork Belly
    with apple & fennel compote and a caramelised apple puree
  • Beetroot Gravadlax
    with an apple, cucumber & horseradish salad
  • Ham Hock Terrine
    with pickled vegetables, a mustard dressing and crispy croutons
  • Potted Shrimps
    brown shrimps with a side salad & toast
  • Mains - all served with potatoes & fresh vegetables

  • Steak of the Day (supplements apply)
    the Chef's best cut of beef cooked to your liking - supplements apply
  • Crisp Roast Goosnargh Duck Leg
    served traditionally with apple sauce & sage & onion stuffing
  • Fillet of Chicken
    filled with leeks & asparagus and served with a watercress sauce
  • Gibbon Bridge Fish & Chips
    deep fried haddock, homemade chips & mushy peas
  • Roast Partridge (£3.00 supplement)
    served on braised lentils with a juniper jus
  • Roasted Vegetable Tarte Tatin
    topped with goat's cheese and a herb dressing
  • Local Pheasant
    roasted breast and confit thigh with a beetroot & damson jam
  • Shin of Beef
    braised in red wine & thyme and served on grain mustard mash
  • Extras
    Home Cut Chips £4.00 Side Salad £3.00
  • DINNER ONLY - Fresh Fish of the Day

    served on our freshly baked bread with a side salad and chips - prices start from £10.00
  • Fresh Salads
    Crispy Duck Salad or Chicken, Avocado, Walnut & Apple Salad (available as a starter or main course)
"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

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