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Restaurant Menu

LUNCH MONDAY TO SATURDAY 12.00-1.30 PM       1 Course £15.00              2 Courses £19.00            3 Courses £23.00

DINNER SUNDAY TO SATURDAY 6.00-8.00 PM         2 Courses £23.50        3 Courses £27.50 

  • Starter

  • Soup of the Day
    with freshly baked breads from our on-site bakery
  • Duo of Melon (v)
    served with a gin & tonic sorbet
  • Deep Fried Salt & Pepper Squid
    with a roasted garlic mayonnaise & lemon
  • Lancashire Black Pudding Parcel
    with grain mustard, wrapped in filo pastry, served with a watercress & apple puree and an apple chutney
  • Twice-Baked Hot Cheese Souffle
    topped with deep fried kale
  • Hot Pork Belly
    with apple & fennel compote and a caramelised apple puree
  • Ham Hock Terrine
    topped with a slow cooked duck egg and celeriac remoulade
  • Beetroot Cured Salmon
    horseradish cream & garden pickles
  • Pan Fried Scallops
    two king scallops cauliflower puree, fennel & buttered leeks
  • Goat's Cheese, Watercress & Blush Tomato Quiche
    with a pear chutney
  • Mains - all served with potatoes & fresh vegetables

  • Crisp Roast Goosnargh Duckling
    served traditionally with apple sauce & sage & onion stuffing OR with an orange & Grand Marnier sauce
  • Shin of Beef
    braised in red wine & thyme and served on horseradish mash
  • Fillet of Hake
    wrapped in spinach mousse with a pea puree
  • Fillet of Sea Bass
    with mussels and a bouillabaisse sauce
  • Katsu Curry
    deep fried aubergine and sweet potato with a katsu curry sauce and rice
  • Fillet of Chicken
    filled with asparagus and served with a light Madeira sauce and a bacon crumb
  • Gibbon Bridge Fish & Chips
    deep fried haddock, homemade chips & mushy peas
  • Pork Fillet
    cider sauce spring onion mash and crispy crackling
  • Roasted Vegetable Tarte Tatin
    topped with feta cheese and a parsley & basil oil
  • Ribeye Steak (£3.50 supplement)
    grilled tomatoes and mushrooms and homemade chips
  • Wooden Platter
    smoked salmon, prawns, smoked mackerel, sous-vide chicken, roasted ham, roasted peppers, olives and a selection of chutney and relishes along with bread and butter and salad leaves
  • Extras
    Home Cut Chips £3.00 Side Salad £3.00
  • Fresh Salads

    Crispy Duck Salad or Chicken, Avocado, Walnut & Apple Salad (available as a starter or main course)

    served on our freshly baked bread with a side salad and chips - prices start from £10.00

"Wonderful hotel"

Wonderful hotel in a very pretty and quite part of the countryside. Lovely, ever so helpful staff. Hotel has great food, views, rooms and garden. I will be back!

"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

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