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Restaurant Lunch Menu

MONDAY TO SATURDAY 12.00 - 1.30 PM

One course - £20 per person
Two courses - £25 per person
Three courses - £30 per person

PLEASE NOTE ALL MENUS ARE SAMPLE MENUS AND SUBJECT TO CHANGE.  FOR UP-TO-DATE MENUS PLEASE CONTACT RECEPTION.

  • STARTERS

  • Soup of the Day
    freshly baked breads from our bakery
  • Gibbon Bridge Scotch Duck Egg
    encased in pork, leek & chicken farce with pickled radish
  • Deep Fried Salt & Pepper Squid
    with a roasted garlic mayonnaise & lime, ginger & lemongrass dressing
  • Potted Shrimps
    brown shrimps with a side salad and toast
  • Twice Baked Cheese Soufflé
    on marinated tomato and topped with deep fried spinach
  • Black Pudding Parcel
    with grain mustard, wrapped in filo pastry and served with a watercress & apple puree and an apple chutney
  • Duo of Melon
    with a gin & tonic sorbet
  • Goat’s Cheese Croquette
    with assorted beetroots and a balsamic reduction
  • Gin Cured Salmon (£2.00 Supplement)
    horseradish crème fraiche & pickled cucumber, carrots & celery
  • Pan Fried Scallops (£3.00 Supplement)
    two king scallops sweetcorn puree & crispy pancetta
  • MAIN COURSES

  • Crisp Roast Goosnargh Duck Leg
    served with apple sauce, sage & onion stuffing & gravy
  • Fillet of Salmon
    cherry tomatoes, basil, caper & olive salsa
  • Fillet of Hake
    wrapped in a wild garlic mousse with an asparagus sauce
  • Beetroot Wellington
    encased in green lentil & mushroom
  • Wooden Platter (£3.00 Supplement)
    a selection of cold seafood and meats, olives accompanied by chutney and relishes along with bread and butter and salad leaves
  • Asian Style Pork Fillet
    on stir fried vegetables, rice noodles and a honey & soya dressing
  • Chicken Breast
    filled with blushed tomatoes and served with a watercress sauce
  • Mediterranean Vegetable Tarte Tatin
    topped with feta cheese and a parsley & basil oil
  • Crispy Duck Salad
    topped with a julienne of vegetables and light plum dressing
  • Gibbon Bridge Fish & Chips
    deep fried haddock, chips & mushy peas and homemade tartare sauce
  • Sirloin Steak (£5.00 Supplement)
    grilled tomatoes and mushrooms and homemade chips
  • Peppercorn or Mushroom & Brandy Sauce £2.50
  • Extras
    Home Cut Chips £4.00 Side Salad £3.50
  • SELECTION OF HOMEMADE DESSERTS
  • BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE A FOOD ALLERGY
"Sincere & Massive Thanks"

Please accept our sincere and massive thanks for all you did to make our wedding day so special.  Your hotel really is the perfect venue and we wouldn't have changed a thing; we and our guests enjoyed it thoroughly from start to finish.  Many thanks again.

"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

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