Restaurant Lunch Menu

MONDAY TO SATURDAY 12.00 - 1.30 PM

One course - £20 per person
Two courses - £25 per person
Three courses - £30 per person

PLEASE NOTE ALL MENUS ARE SAMPLE MENUS AND SUBJECT TO CHANGE. FOR UP-TO-DATE MENUS PLEASE CONTACT RECEPTION.

STARTERS
Soup of the Day
freshly baked breads from our bakery
Gibbon Bridge Scotch Duck Egg
encased in pork, leek & chicken farce with pickled radish
Deep Fried Salt & Pepper Squid
with a roasted garlic mayonnaise & lime, ginger & lemongrass dressing
Potted Shrimps
brown shrimps with a side salad and toast
Twice Baked Cheese Soufflé
on marinated tomato and topped with deep fried spinach
Black Pudding Parcel
with grain mustard, wrapped in filo pastry and served with a watercress & apple puree and an apple chutney
Duo of Melon
with a gin & tonic sorbet
Goat’s Cheese Croquette
with assorted beetroots and a balsamic reduction
Gin Cured Salmon (£2.00 Supplement)
horseradish crème fraiche & pickled cucumber, carrots & celery
Pan Fried Scallops (£3.00 Supplement)
two king scallops sweetcorn puree & crispy pancetta
MAIN COURSES
Crisp Roast Goosnargh Duck Leg
served with apple sauce, sage & onion stuffing & gravy
Fillet of Salmon
cherry tomatoes, basil, caper & olive salsa
Fillet of Hake
wrapped in a wild garlic mousse with an asparagus sauce
Beetroot Wellington
encased in green lentil & mushroom
Wooden Platter (£3.00 Supplement)
a selection of cold seafood and meats, olives accompanied by chutney and relishes along with bread and butter and salad leaves
Asian Style Pork Fillet
on stir fried vegetables, rice noodles and a honey & soya dressing
Chicken Breast
filled with blushed tomatoes and served with a watercress sauce
Mediterranean Vegetable Tarte Tatin
topped with feta cheese and a parsley & basil oil
Crispy Duck Salad
topped with a julienne of vegetables and light plum dressing
Gibbon Bridge Fish & Chips
deep fried haddock, chips & mushy peas and homemade tartare sauce
Sirloin Steak (£5.00 Supplement)
grilled tomatoes and mushrooms and homemade chips
Peppercorn or Mushroom & Brandy Sauce £2.50
Extras
Home Cut Chips £4.00 Side Salad £3.50
SELECTION OF HOMEMADE DESSERTS
BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE A FOOD ALLERGY

"Sincere & Massive Thanks"

Please accept our sincere and massive thanks for all you did to make our wedding day so special. Your hotel really is the perfect venue and we wouldn't have changed a thing; we and our guests enjoyed it thoroughly from start to finish. Many thanks again.

"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel. We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

STARTERS

MAIN COURSES

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