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Restaurant Lunch Menu

MONDAY TO SATURDAY 12.00 - 1.30 PM

One course - £18.00 per person
Two courses - £23.50 per person
Three courses - £28.00 per person

PLEASE NOTE ALL MENUS ARE SAMPLE MENUS AND SUBJECT TO CHANGE

  • STARTERS

  • Soup of the Day
    freshly baked breads from our bakery
  • Deep Fried Battered King Prawns (£1.50 Supplement)
    with a lemon & garlic mayonnaise and sweet chilli sauce
  • Twice Baked Cheese Soufflé
    on marinated tomato and topped with deep fried spinach
  • Gin Cured & Smoked Salmon (£1.50 Supplement)
    with pickled vegetables and lemon gel
  • Pan Fried Scallops & Pork Belly (£3.00 Supplement)
    with a celeriac remoulade and apple gel
  • Pan Fried Breast of Wood Pigeon
    on a butternut squash purée finished with a blackberry jus
  • Black Pudding Parcel
    with grain mustard, wrapped in filo pastry and served with a watercress purée and apple chutney
  • Duo of Melon
    with a gin & tonic sorbet
  • Goat’s Cheese, Watercress & Blush Tomato Quiche
    with a tomato chutney
  • Potted Shrimps
    paprika, mace & parsley, a side salad and toast
  • MAIN COURSES

    all served with potatoes & fresh vegetables
  • Crisp Roast Goosnargh Duck Leg
    served traditionally with apple sauce and sage & onion stuffing
  • Fillet of Hake
    wrapped in a herb mousse with a spinach & pea puree
  • Roasted Pheasant Breast & Confit Leg
    served with a beetroot and port purée
  • Stuffed Breast of Chicken
    with mushrooms, leeks & garlic, served with a vermouth sauce
  • Sous-Vide Pork Fillet
    cider sauce, spring onion mash and crispy crackling
  • Game Pie
    served with braised red cabbage and a puff pastry lid
  • Fillet of Cod
    on celeriac puree with crispy pancetta and truffle oil
  • Mushroom & Shallot Tarte Tatin
    topped with goat’s cheese and a parsley & basil oil
  • Gibbon Bridge Fish & Chips
    deep fried haddock, chips & mushy peas
  • Sirloin Steak (£5.00 Supplement)
    grilled tomatoes and mushrooms and homemade chips
  • All sauces £2.00 - Peppercorn Sauce, Mushroom & Brandy Sauce, Lancashire Blue Cheese Sauce
  • Extras

    Home Cut Chips £4.00 Side Salad £3.50
  • SELECTION OF HOMEMADE DESSERTS
  • BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE A FOOD ALLERGY
"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

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