Restaurant Lunch Menu

MONDAY TO SATURDAY 12.00 - 1.30 PM

One course - £16.50 per person
Two courses - £21.00 per person
Three courses - £25.50 per person

PLEASE NOTE ALL MENUS ARE SAMPLE MENUS AND SUBJECT TO CHANGE

STARTERS
Soup of the Day
freshly baked breads from our bakery
Slow Cooked Duck Egg
served with asparagus and prosciutto ham
Deep Fried Salt & Pepper Squid
with a roasted garlic mayonnaise & lemon
Twice Baked Cheese Soufflé
topped with deep fried kale
Beetroot Cured Salmon
horseradish cream & pickled cucumber
Hot Pork Belly
with apple & fennel compote and a caramelised apple purée
Black Pudding Parcel
with grain mustard, wrapped in filo pastry and served with a watercress & apple puree and an apple chutney
Duo of Melon
with a gin & tonic sorbet
Goat’s Cheese, Watercress & Blush Tomato Quiche
with a pear chutney
Pan Fried Scallops (£2.00 Supplement)
two king scallops cauliflower puree, fennel & chive oil
MAIN COURSES
all served with potatoes & fresh vegetables
Crisp Roast Goosnargh Duck Leg
served traditionally with apple sauce and sage & onion stuffing
Fillet of Hake
wrapped in a herb mousse with a spinach & pea puree
Shin of Beef
braised in red wine & thyme and served on horseradish mash
Wooden Platter
smoked salmon, prawns, smoked mackerel, sous-vide chicken, roasted ham, roasted peppers, olives and a selection of chutney and relishes along with bread and butter and salad leaves
Fillet of Chicken
topped with a bacon crumb and served with a garlic & watercress mayonnaise
Fillet of Sea Bass
with mussels and a bouillabaisse sauce
Katsu Curry
deep fried aubergine and courgette with a katsu curry sauce and rice
Pork Fillet
cider sauce spring onion mash and crispy crackling
Roasted Vegetable Tarte Tatin
topped with feta cheese and a parsley & basil oil
Sirloin Steak (£5.00 Supplement)
grilled tomatoes and mushrooms and homemade chips
Gibbon Bridge Fish & Chips
deep fried haddock, chips & mushy peas
Extras
Home Cut Chips £4.00 Side Salad £3.50
FRESH SALADS
THESE SALADS ARE AVAIALABLE AS A STARTER OR A MAIN COURSE
Crispy Duck Salad
topped with a julienne of vegetables and light plum dressing
Warm Chicken Caesar Salad
crispy bacon, slices of chicken, croutons, parmesan shavings, romaine & cos lettuce bound in our own special Caesar dressing
Sandwiches £10
Soup & Sandwiches £14
Sandwiches are served on our freshly baked bread served with a side salad and chips!
Hot Beef & Grain Mustard
Hot Chicken, Bacon & Mayo
Roasted Ham & English Mustard
Lancashire Cheese & Pickle
Beef Burger with Bacon & Blue Cheese
SELECTION OF HOMEMADE DESSERTS
BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE A FOOD ALLERGY

"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel. We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right. All our guests enjoyed their day and each one passed compliments on every aspect. Thank you so much for arranging such a fantastic day.

STARTERS

MAIN COURSES

Extras

FRESH SALADS

Sandwiches £10

Soup & Sandwiches £14

Sign up to our newsletter