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Restaurant Lunch Menu Monday to Saturday

Available Monday to Saturday between 12.00-1.30 pm - please ring to book a table
1 course £14.00  2 courses £18.00  3 courses £22.00

  • Starters

  • Soup of the Day
    with freshly baked breads from our on site bakery
  • Black Pudding & Leek Quiche
    with a homemade tomato chutney
  • Duo of Melon v
    served with a summer fruit gin sorbet
  • Chicken & Vegetable Spring Roll
    and a sweet chilli jam
  • Hot Pork Belly
    poached pear and caramelised apple puree
  • Twice-Baked Hot Cheese Soufflé v
    on marinated plum tomatoes and topped with deep fried spinach leaves
  • Potted Shrimps
    brown shrimps with a side salad & toast
  • Gin Cured Salmon
    pickled vegetables and a piccalilli dressing
  • Deep Fried Breaded Soft Boiled Duck Egg
    with peas & bacon and a duck crumble
  • Main Courses

  • Crisp Roast Goosnargh Duckling
    really crispy with sage & onion stuffing and apple sauce
  • Fillet of Hake
    wrapped in herb mousse with a chive & parsley sauce
  • Fillet of Chicken
    filled with mushrooms and wild garlic with a watercress sauce
  • Minted Rump of Lamb
    on griddled courgette and a tomato & coriander salsa
  • 6 oz Sirloin Steak
    marinated in a little Dijon mustard & herbs before being grilled with tomatoes and mushrooms (£3 supplement)
  • Mushroom & Shallot Tarte Tatin
    topped with goat's cheese and a maple syrup
  • Fresh Salmon
    topped with deep fried rice noodles & a julienne of vegetables with a soya & honey dressing
  • Extras

    Portion of Home Cut Chips £3.00 Side Salad £3.00
  • SUMMER SALADS & COLD PLATTER

    These dishes can be served as a starter or a main course
  • Crisp Duck Salad
    topped with a julienne of vegetables and a light plum dressing
  • Chicken Caeser Salad
    chicken, crispy bacon and croutons topped with shavings of parmesan cheese & a classic Caesar dressing
  • Cold Platter
    smoked salmon, prawns, smoked mackerel, sous-vide chicken, honey roasted ham, roasted peppers, olives & a selection of chutney and relishes along with fresh bread and butter and salad leaves
  • Sandwich Menu £10.00 Soup & Sandwich Special £14.00

  • Sandwiches are served on our freshly baked bread and served with a side salad & triple cooked chips
  • Hot Chicken & Mayonnaise
  • Mediterranean Vegetable & Goat's Cheese
  • Homemade Burger with Cheese in a Brioche Bun
  • Smoked Salmon & Cucumber
  • A selection of home made desserts

    £5.50
  • Coffee served with homemade petit four

  • Filter Coffee
    £3.25
  • Café Latte, Cappuccino, Espresso
    £3.50
"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

"Exceptional!"

Thank you so much for helping us to create the perfect wedding day - the gardens were beautiful, the food was fantastic and the service was exceptional!  We couldn't have asked for a better team to help our day go off without a hitch.

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