Check Room Availability Check Availability

Restaurant Lunch Menu

MONDAY TO SATURDAY 12.00 - 1.30 PM

One course - £16.50 per person
Two courses - £21.00 per person
Three courses - £25.50 per person

PLEASE NOTE ALL MENUS ARE SAMPLE MENUS AND SUBJECT TO CHANGE

  • STARTERS

  • Soup of the Day
    freshly baked breads from our bakery
  • Slow Cooked Duck Egg
    served with asparagus and prosciutto ham
  • Deep Fried Salt & Pepper Squid
    with a roasted garlic mayonnaise & lemon
  • Twice Baked Cheese Soufflé
    topped with deep fried kale
  • Beetroot Cured Salmon
    horseradish cream & pickled cucumber
  • Hot Pork Belly
    with apple & fennel compote and a caramelised apple purée
  • Black Pudding Parcel
    with grain mustard, wrapped in filo pastry and served with a watercress & apple puree and an apple chutney
  • Duo of Melon
    with a gin & tonic sorbet
  • Goat’s Cheese, Watercress & Blush Tomato Quiche
    with a pear chutney
  • Pan Fried Scallops (£2.00 Supplement)
    two king scallops cauliflower puree, fennel & chive oil
  • MAIN COURSES

    all served with potatoes & fresh vegetables
  • Crisp Roast Goosnargh Duck Leg
    served traditionally with apple sauce and sage & onion stuffing
  • Fillet of Hake
    wrapped in a herb mousse with a spinach & pea puree
  • Shin of Beef
    braised in red wine & thyme and served on horseradish mash
  • Wooden Platter
    smoked salmon, prawns, smoked mackerel, sous-vide chicken, roasted ham, roasted peppers, olives and a selection of chutney and relishes along with bread and butter and salad leaves
  • Fillet of Chicken
    topped with a bacon crumb and served with a garlic & watercress mayonnaise
  • Fillet of Sea Bass
    with mussels and a bouillabaisse sauce
  • Katsu Curry
    deep fried aubergine and courgette with a katsu curry sauce and rice
  • Pork Fillet
    cider sauce spring onion mash and crispy crackling
  • Roasted Vegetable Tarte Tatin
    topped with feta cheese and a parsley & basil oil
  • Sirloin Steak (£5.00 Supplement)
    grilled tomatoes and mushrooms and homemade chips
  • Gibbon Bridge Fish & Chips
    deep fried haddock, chips & mushy peas
  • Extras

    Home Cut Chips £4.00 Side Salad £3.50
  • FRESH SALADS

    THESE SALADS ARE AVAIALABLE AS A STARTER OR A MAIN COURSE
  • Crispy Duck Salad
    topped with a julienne of vegetables and light plum dressing
  • Warm Chicken Caesar Salad
    crispy bacon, slices of chicken, croutons, parmesan shavings, romaine & cos lettuce bound in our own special Caesar dressing
  • Sandwiches £10

  • Soup & Sandwiches £14

    Sandwiches are served on our freshly baked bread served with a side salad and chips!
  • Hot Beef & Grain Mustard
  • Hot Chicken, Bacon & Mayo
  • Roasted Ham & English Mustard
  • Lancashire Cheese & Pickle
  • Beef Burger with Bacon & Blue Cheese
  • SELECTION OF HOMEMADE DESSERTS
  • BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE A FOOD ALLERGY
"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

Sign up to our newsletter

Get the latest offers and news to your inbox