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Restaurant Lunch Menu Monday to Saturday

Available Monday to Saturday between 12.00-1.30 pm - please ring to book a table
1 course £14.50  2 courses £18.50  3 courses £22.50

  • Starters

  • Soup of the Day
    with freshly baked breads from our on site bakery
  • Black Pudding & Leek Quiche
    with a homemade tomato chutney
  • Duo of Melon v
    with a refreshing damson & gin sorbet
  • Ham Hock Terrine
    with smoked cheese mousse, pickled shallots and mini toasts
  • Hot Pork Belly
    with apple & fennel compote and a caramelised apple puree
  • Twice-Baked Hot Cheese Soufflé v
    with deep fried kale
  • Potted Shrimps
    brown shrimps with a side salad and toast
  • Deep Fried Salt & Pepper Squid
    with a sesame & chilli dressing and citrus mayo
  • Main Courses

    all served with potatoes & fresh vegetables
  • Crisp Roast Goosnargh Duckling
    served traditionally with apple sauce & sage & onion stuffing or with a grenadine jus
  • Fillet of Cod
    with a Thai flavoured shellfish sauce and spaghetti turnip
  • Fillet of Chicken
    stuffed with garlic, leek and mushrooms and served with a watercress sauce
  • Fish & Chips
    deep fried haddock, chips & mushy peas
  • Rump of Lamb
    with a duo of courgette and garlic purees and a mint gremolata
  • Mushroom & Shallot Tarte Tatin v
    topped with goat's cheese and maple syrup
  • Battened Out Sirloin Steak
    served with baby onions and a grain mustard sauce
  • Summer Salads

    These dishes can be served as a starter or a main course
  • Crispy Duck Salad
    topped with a julienne of vegetables and a light plum dressing
  • Chicken Caesar Salad
    chicken, crispy bacon and croutons topped with shavings of Parmesan cheese and dressing
  • Wooden Platter
    smoked salmon, prawns, smoked mackerel, sous-vide chicken, roasted ham, roasted peppers, olives and a selection of chutney and relishes along with bread and butter and salad leaves
  • Sandwiches £10

  • Soup & Sandwiches £14

    Sandwiches are served on our freshly baked bread and served with a side salad and chips!
  • Hot Beef & Grain Mustard, Hot Chicken, Bacon & Mayo,
  • Roasted Ham & English Mustard, Lancashire Cheese & Pickle
  • Extras

  • Home Cut Chips £3.00 Side Salad £3.00
    Extra Vegetables £3.00 Extra Bread £1.50
  • Selection of Homemade Desserts

  • Coffee served with homemade petit four

  • Filter Coffee £3.25 Espresso £3.50
    Cappuccino £3.50 Cafe Latte £3.50
  • BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGY

    OUR DESSERTS ARE MADE IN OUR OWN BAKERY IN WHICH NUTS ARE PRESENT
"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

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