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Restaurant Lunch Menu Monday to Saturday

Available Monday to Saturday between 12.00-1.30 pm - please ring to book a table
1 course £14.00  2 courses £18.00  3 courses £22.00

  • Starters

  • Soup of the Day
    with freshly baked breads from our on site bakery
  • Black Pudding Parcel
    wrapped in filo pastry with grain mustard & an apple puree
  • Duo of Melon v
    served with a refreshing damson & gin sorbet
  • Mackerel Fillet
    on beetroot & horseradish with pickled cucumber
  • Hot Pork Belly
    with a shallot & thyme puree, mulled pear and a spiced red wine dressing
  • Twice-Baked Hot Cheese Soufflé v
    on marinated plum tomatoes and topped with deep fried spinach leaves
  • Potted Shrimps
    brown shrimps in dill & paprika butter
  • Gin Cured Salmon
    with lemon gel & pickled vegetables
  • Smoked Haddock & Parsley Fishcake
    topped with a poached egg & a caper & mustard sauce
  • Main Courses

  • Confit Duck Leg
    served with apple sauce & sage & onion stuffing or grand marnier & orange sauce
  • Fillet of Hake
    cauliflower puree, scorched cucumber & beurre noisette
  • Mushroom Filled Fillet of Chicken
    on homemade linguini with a drizzle of truffle oil & a mushroom veloute
  • Braised Shin of Beef
    celeriac puree & horseradish dumplings
  • Braised Steak & Mushroom
    topped with a suet lid
  • Mushroom & Shallot Tarte Tatin
    topped with goat's cheese and maple syrup
  • Fillet of Cod
    on a chorizo & bean cassoulet
  • Pan Fried Lambs Liver
    crispy bacon, baby onions & rosemary mash
  • Breast of Pheasant
    damson puree and a crab apple & rosehip sauce
  • Sandwich Menu

    all served on our freshly baked brown or white bread and served with a side salad and home cut chips
  • Hot Chicken & Mayonnaise
  • Bacon, Lettuce & Tomato
  • Hot Beef & Grain Mustard
  • Smoked Salmon & Cucumber
  • Cheese & Pickle
  • Ham & English Mustard
  • Extras

  • Home Cut Chips £3.00 Side Salad £3.00
    Extra Vegetables £3.00 Extra Bread £1.50
  • Selection of Homemade Desserts

  • Coffee served with homemade petit four

  • Filter Coffee £3.25 Espresso £3.50
    Cappuccino £3.50 Cafe Latte £3.50
"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

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