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Restaurant Lunch Menu Monday to Saturday

Available Monday to Saturday between 12.00-1.30 pm - please ring to book a table
1 course £14.50  2 courses £18.50  3 courses £22.50

  • Starters

  • Soup of the Day
    with freshly baked breads from our on site bakery
  • Black Pudding & Leek Quiche
    with a homemade tomato chutney
  • Duo of Melon v
    with a refreshing damson & gin sorbet
  • Ham Hock Terrine
    with smoked cheese mousse, pickled shallots and mini toasts
  • Hot Pork Belly
    with apple & fennel compote and a caramelised apple puree
  • Twice-Baked Hot Cheese Soufflé v
    with deep fried kale
  • Potted Shrimps
    brown shrimps with a side salad and toast
  • Deep Fried Salt & Pepper Squid
    with a sesame & chilli dressing and citrus mayo
  • Main Courses

    all served with potatoes & fresh vegetables
  • Crisp Roast Goosnargh Duckling
    served traditionally with apple sauce & sage & onion stuffing or with a grenadine jus
  • Fillet of Cod
    with a Thai flavoured shellfish sauce and spaghetti turnip
  • Fillet of Chicken
    stuffed with garlic, leek and mushrooms and served with a watercress sauce
  • Fish & Chips
    deep fried haddock, chips & mushy peas
  • Rump of Lamb
    with a duo of courgette and garlic purees and a mint gremolata
  • Mushroom & Shallot Tarte Tatin v
    topped with goat's cheese and maple syrup
  • Battened Out Sirloin Steak
    served with baby onions and a grain mustard sauce
  • Summer Salads

    These dishes can be served as a starter or a main course
  • Crispy Duck Salad
    topped with a julienne of vegetables and a light plum dressing
  • Chicken Caesar Salad
    chicken, crispy bacon and croutons topped with shavings of Parmesan cheese and dressing
  • Wooden Platter
    smoked salmon, prawns, smoked mackerel, sous-vide chicken, roasted ham, roasted peppers, olives and a selection of chutney and relishes along with bread and butter and salad leaves
  • Sandwiches £10

  • Soup & Sandwiches £14

    Sandwiches are served on our freshly baked bread and served with a side salad and chips!
  • Hot Beef & Grain Mustard, Hot Chicken, Bacon & Mayo,
  • Roasted Ham & English Mustard, Lancashire Cheese & Pickle
  • Extras

  • Home Cut Chips £3.00 Side Salad £3.00
    Extra Vegetables £3.00 Extra Bread £1.50
  • Selection of Homemade Desserts

  • Coffee served with homemade petit four

  • Filter Coffee £3.25 Espresso £3.50
    Cappuccino £3.50 Cafe Latte £3.50
  • BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGY

    OUR DESSERTS ARE MADE IN OUR OWN BAKERY IN WHICH NUTS ARE PRESENT
"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

"Wonderful hotel"

Wonderful hotel in a very pretty and quite part of the countryside. Lovely, ever so helpful staff. Hotel has great food, views, rooms and garden. I will be back!

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