Check Room Availability Check Availability

A la carte dinner menu

  • Starters

  • Tempura Prawns
    with a sweet chilli dip
    £7.75
  • Pan Seared Scallops
    celery, artichoke and lemon salad with an artichoke & black olive sauce
    £8.95
  • Gibbon Bridge's own Duck Egg
    with asparagus & watercress mayonnaise, crispy bacon & bread croutes
    £7.25
  • Soup of the Day
    with bread rolls made daily in our bakery
    £6.25
  • Twice Baked Hot Cheese Soufflé v
    on marinated tomatoes and topped with deep fried kale
    £6.75
  • Hot Pork Belly
    with apple & fennel compote and a caramelised apple puree
    £7.25
  • Black Pudding & Leek Quiche
    with a homemade tomato chutney
    £6.75
  • Gin Cured Salmon
    pickled vegetables and a lemon gel
    £7.00
  • Main Courses

    all main courses are served with seasonal potatoes & vegetables
  • Sous-Vide Duck Breast
    served pink with a grenadine sauce
    £14.25
  • Mushroom and Shallot Tarte Tatin v
    topped with goat's cheese and a maple syrup
    £13.75
  • Fillet of Cod
    with a Thai flavoured shellfish sauce & spaghetti of turnip
    £14.50
  • Guinea Fowl
    a roasted breast and confit leg served with a tarragon butter and a Madeira sauce
    £18.50
  • 7oz Fillet of Beef
    with a confit of onions & thyme with a rich port sauce and mushrooms
    £24.95
  • Loin of Lamb
    with a duo of courgette and garlic purees and a mint gremolata
    £19.95
  • Chicken Breast
    stuffed with garlic, leek and mushrooms and served with a watercress sauce
    £15.50
  • Fillet of Hake
    wrapped in herb mousse with a cauliflower puree and a beurre noisette
    £14.50
  • Extras

    Portion of Home Cut Chips £3.00
  • Side Salad £3.00
    Extra Vegetables £3.00 Extra Bread £1.50
  • A Selection of Desserts from £6.50
  • Syrup Sponge Pudding
    with hot custard
  • Warm Sunken Chocolate Cake
    with vanilla ice cream
  • Creme Brulee
    with a shortbread biscuit
  • Hazelnut Meringue
    with praline sauce
  • Brandy Snap Basket
    filled with a selection of ice creams
  • Fresh Apple Pie
    served with cream, ice cream, custard or Lancashire cheese
  • Cheese & Biscuits
    selection of local cheeses and fresh fruit (£2.50 supplement)
  • Filter Coffee & Petit Fours £3.25
    Espresso £3.50 Cappuccino £3.50, Latte £3.50
  • OUR DESSERTS ARE MADE IN OUR OWN BAKERY IN WHICH NUTS ARE PRESENT
  • BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGY

"Wonderful hotel"

Wonderful hotel in a very pretty and quite part of the countryside. Lovely, ever so helpful staff. Hotel has great food, views, rooms and garden. I will be back!

"Exceptional!"

Thank you so much for helping us to create the perfect wedding day - the gardens were beautiful, the food was fantastic and the service was exceptional!  We couldn't have asked for a better team to help our day go off without a hitch.

Sign up to our newsletter

Get the latest offers and news to your inbox