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A la carte dinner menu

  • Starters

  • Traditional Potted Shrimps
    brown shrimps in parsley & paprika butter
  • Black Pudding and Leek Quiche
    with a homemade tomato chutney
  • Pan Seared Scallops
    with carrot puree, crispy carrots and garnished with coriander
  • Smoked Mackerel Fillet
    accompanied by a smoked mackerel pate & a watercress salad
  • Duo of Melon v
    with a fruit & gin sorbet
  • Soup of the Day
    with bread rolls made daily in our bakery
  • Twice Baked Hot Cheese Soufflé v
    on marinated plum tomatoes and topped with deep fried spinach leaves
  • Hot Pork Belly
    with poached pear and caramelised apple puree
  • Deep Fried Breaded Soft Boiled Duck Egg
    with peas & bacon and a duck crumble
  • Main Courses

    All main courses are served with seasonal potatoes and vegetables
  • Crisp Roast Goosnargh Duckling
    really crispy with sage & onion stuffing and apple sauce
  • Loin of Lamb
    topped with a courgette & spinach mousse and a redcurrant jus
  • Mushroom and Shallot Tarte Tatin v
    topped with goat's cheese and a maple syrup
  • Guinea Fowl
    a roasted breast and confit leg served with a thyme and cream sauce
  • Fresh Fish of the Day
    today's catch of the day
    Market Price
  • 7oz Fillet of Beef
    marinated in a little Dijon mustard & herbs before being frilled and served with roasted tomatoes and a mushroom and brandy sauce
  • Fillet of Hake
    wrapped in herb mousse with a chive & parsley sauce
  • Chicken Breast
    filled with mushrooms and wild garlic with a watercress sauce
  • Extras

    Portion of Home Cut Chips Regular £3.00
  • Side Salad £3.00
    Extra Vegetables £3.00 Extra Bread £1.50
  • A Selection of Desserts from £6.50

  • Filter Coffee & Petit Fours £3.25
    Espresso £3.50 Cappuccino £3.50, Latte £3.50

Gibbon Bridge was everything we could have wanted for a perfect wedding.  The whole thing was magical - made so special by Janet and her brilliant team

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

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