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A la carte dinner menu

  • Starters

  • Traditional Potted Shrimps
    brown shrimps in parsley & paprika butter
  • Pan Seared Scallops
    celeriac remoulade, crispy kale and white wine sauce enhanced with chive oil
  • Duo of Melon v
    with a gin & tonic sorbet and fruit jelly
  • Soup of the Day
    with bread rolls made daily in our bakery
  • Twice Baked Hot Cheese Soufflé v
    on marinated plum tomatoes and topped with deep fried kale leaves
  • Hot Pork Belly
    with a mulled pear and caramelised apple puree
  • Smoked Haddock & Parsley Fishcake
    topped with poached egg and a caper and grain mustard sauce
  • Main Courses

    All main courses are served with seasonal potatoes and vegetables
  • Crisp Roast Goosnargh Duckling
    really crispy with sage & onion stuffing and apple sauce
  • Lamb Cutlets
    on a bed of braised barley with star anise & mint jus
  • Mushroom and Shallot Tarte Tatin v
    topped with goat's cheese and a maple syrup
  • Roast Partridge
    local partridge with crispy bacon & a thyme jus
  • Fresh Fish of the Day
    today's catch of the day
    Market Price
  • 7oz Dijon Mustard Marinated Fillet of Beef
    buttered shallots & tarragon jus
  • Local Pheasant
    roasted breast & confit leg with a damson puree and a crab apple & rosehip sauce
  • Chicken Breast
    on homemade linguini with a drizzle of truffle oil and a mushroom veloute
  • Fillet of Cod
    with a cauliflower puree, scorched cucumber & beurre noisette
  • Extras

    Portion of Home Cut Chips Regular £3.00
  • Side Salad £3.00
    Extra Vegetables £3.00 Extra Bread £1.50
  • A Selection of Desserts from £6.50
  • Filter Coffee & Petit Fours £3.25
    Espresso £3.50 Cappuccino £3.50, Latte £3.50
"Sincere & Massive Thanks"

Please accept our sincere and massive thanks for all you did to make our wedding day so special.  Your hotel really is the perfect venue and we wouldn't have changed a thing; we and our guests enjoyed it thoroughly from start to finish.  Many thanks again.

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

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