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A la carte dinner menu

  • Starters

  • Tempura Prawns
    with a sweet chilli dip
    £7.75
  • Pan Seared Scallops
    celery, artichoke and lemon salad with an artichoke & black olive sauce
    £8.95
  • Gibbon Bridge's own Duck Egg
    with asparagus & watercress mayonnaise, crispy bacon & bread croutes
    £7.25
  • Soup of the Day
    with bread rolls made daily in our bakery
    £6.25
  • Twice Baked Hot Cheese Soufflé v
    on marinated tomatoes and topped with deep fried kale
    £6.75
  • Hot Pork Belly
    with apple & fennel compote and a caramelised apple puree
    £7.25
  • Black Pudding & Leek Quiche
    with a homemade tomato chutney
    £6.75
  • Gin Cured Salmon
    pickled vegetables and a lemon gel
    £7.00
  • Main Courses

    all main courses are served with seasonal potatoes & vegetables
  • Sous-Vide Duck Breast
    served pink with a grenadine sauce
    £14.25
  • Mushroom and Shallot Tarte Tatin v
    topped with goat's cheese and a maple syrup
    £13.75
  • Fillet of Cod
    with a Thai flavoured shellfish sauce & spaghetti of turnip
    £14.50
  • Guinea Fowl
    a roasted breast and confit leg served with a tarragon butter and a Madeira sauce
    £18.50
  • 7oz Fillet of Beef
    with a confit of onions & thyme with a rich port sauce and mushrooms
    £24.95
  • Loin of Lamb
    with a duo of courgette and garlic purees and a mint gremolata
    £19.95
  • Chicken Breast
    stuffed with garlic, leek and mushrooms and served with a watercress sauce
    £15.50
  • Fillet of Hake
    wrapped in herb mousse with a cauliflower puree and a beurre noisette
    £14.50
  • Extras

    Portion of Home Cut Chips £3.00
  • Side Salad £3.00
    Extra Vegetables £3.00 Extra Bread £1.50
  • A Selection of Desserts from £6.50
  • Syrup Sponge Pudding
    with hot custard
  • Warm Sunken Chocolate Cake
    with vanilla ice cream
  • Creme Brulee
    with a shortbread biscuit
  • Hazelnut Meringue
    with praline sauce
  • Brandy Snap Basket
    filled with a selection of ice creams
  • Fresh Apple Pie
    served with cream, ice cream, custard or Lancashire cheese
  • Cheese & Biscuits
    selection of local cheeses and fresh fruit (£2.50 supplement)
  • Filter Coffee & Petit Fours £3.25
    Espresso £3.50 Cappuccino £3.50, Latte £3.50
  • OUR DESSERTS ARE MADE IN OUR OWN BAKERY IN WHICH NUTS ARE PRESENT
  • BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGY

"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

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