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Al Fresco Dining - simple food, cooked beautifully...

Deliciously simple food designed to be enjoyed outside for groups of 10-60 and must be pre-booked.  

The following menus comprise of some of the more popular dishes, however should you wish to include some of our other suggestions and create your own bespoke menu we are happy to discuss this further with you. 

  • Al Fresco Menu B

    £20 per person
  • Cider-glazed Spareribs with Appleslaw
  • Chicken Drumstick Glazed with Honey & Grain Mustard
  • Minted New Potatoes
  • Salad & a Selection of Homemade Breads
  • ~~
  • Fruit Crumble & Pouring Cream
  • Al Fresco Menu C

    £25 per person
  • Steamed Salmon with Sweet Chilli Sauce
  • A Selection of Freshly Baked Breads
  • ~~
  • Cider-glazed Spareribs with Appleslaw
  • Mustard & Honey Chicken Drumsticks
  • Crispy Duck Salad topped with Julienne of Vegetables & a light Plum Dressing
  • Minted New Potatoes & Salads
  • ~~
  • Fruit Crumble & Pouring Cream
  • Al Fresco Menu D

    £30 per person
  • Flash-Fried Squid with tomato and Tequila Salsa
  • A selection of Freshly Baked Breads
  • ~~
  • Confit Duck Legs with Sweet & Sour or Plum Sauce
  • Cider-glazed Spareribs with Appleslaw
  • Teriyaki of Beef with Noodles & Stir-Fried Vegetables
  • Minted New Potatoes & Salads
  • ~~
  • Seasonal Fruit with Meringues, Cream and Ice-Cream
  • Al Fresco Menu A

    £15 per person
  • Homemade Beef Burger in a Brioche Bun
  • Homemade Pizzas
  • Hand-Cut Chips
  • ~~
  • Fruit Salad & Ice-Cream
"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

"Magical"

Gibbon Bridge was everything we could have wanted for a perfect wedding.  The whole thing was magical - made so special by Janet and her brilliant team

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