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Al Fresco Dining - simple food, cooked beautifully...

Deliciously simple food designed to be enjoyed outside for groups of 10-60 and must be pre-booked.  

The following menus comprise of some of the more popular dishes, however should you wish to include some of our other suggestions and create your own bespoke menu we are happy to discuss this further with you. 

  • Al Fresco Menu B

    £20 per person
  • Cider-glazed Spareribs with Appleslaw
  • Chicken Drumstick Glazed with Honey & Grain Mustard
  • Minted New Potatoes
  • Salad & a Selection of Homemade Breads
  • ~~
  • Fruit Crumble & Pouring Cream
  • Al Fresco Menu C

    £25 per person
  • Steamed Salmon with Sweet Chilli Sauce
  • A Selection of Freshly Baked Breads
  • ~~
  • Cider-glazed Spareribs with Appleslaw
  • Mustard & Honey Chicken Drumsticks
  • Crispy Duck Salad topped with Julienne of Vegetables & a light Plum Dressing
  • Minted New Potatoes & Salads
  • ~~
  • Fruit Crumble & Pouring Cream
  • Al Fresco Menu D

    £30 per person
  • Flash-Fried Squid with tomato and Tequila Salsa
  • A selection of Freshly Baked Breads
  • ~~
  • Confit Duck Legs with Sweet & Sour or Plum Sauce
  • Cider-glazed Spareribs with Appleslaw
  • Teriyaki of Beef with Noodles & Stir-Fried Vegetables
  • Minted New Potatoes & Salads
  • ~~
  • Seasonal Fruit with Meringues, Cream and Ice-Cream
  • Al Fresco Menu A

    £15 per person
  • Homemade Beef Burger in a Brioche Bun
  • Homemade Pizzas
  • Hand-Cut Chips
  • ~~
  • Fruit Salad & Ice-Cream
"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

"Sincere & Massive Thanks"

Please accept our sincere and massive thanks for all you did to make our wedding day so special.  Your hotel really is the perfect venue and we wouldn't have changed a thing; we and our guests enjoyed it thoroughly from start to finish.  Many thanks again.

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