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Boxing Day Lunch

All main courses are served with seasonal vegetables

  • Tomato Soup v
    with fresh bread from the bakery
  • Avocado & Prawns
    with Marie-Rose sauce and a side salad
  • Seasonal Melon v
    served with a mulled wine sorbet
  • Black Pudding in Filo Pastry
    with grain mustard & an apple puree
  • Deep Fried Goat's Cheese v
    with a beetroot salad & a balsamic dressing
  • Potted Shrimps
    brown shrimps with a side salad & toast
  • ***
  • Roast Sirloin of Beef
    with Yorkshire pudding & horseradish sauce
  • Fillet of Salmon
    with prawns & parsley sauce
  • Roast Breast of Pheasant & Confit Leg
    with plum & juniper port wine sauce
  • Beef & Venison Casserole
    braised in red wine & port topped with light horseradish dumplings
  • Crisp Roast Duckling
    side of sage & onion stuffing, apple sauce and gravy
  • Golden Potato Cakes v
    filled with spinach & fenugreek and served with avmango & coriander chutney
  • Traditional Roast Turkey
    with chipolata sausage, homemade bread sauce, sage & onion stuffing & cranberry sauce
  • Roast Goose
    with a spiced apple puree and an apple brandy sauce
  • ***
  • Assiette of Desserts
  • ***
  • Coffee & Petit Fours
"Sincere & Massive Thanks"

Please accept our sincere and massive thanks for all you did to make our wedding day so special.  Your hotel really is the perfect venue and we wouldn't have changed a thing; we and our guests enjoyed it thoroughly from start to finish.  Many thanks again.

"Magical"

Gibbon Bridge was everything we could have wanted for a perfect wedding.  The whole thing was magical - made so special by Janet and her brilliant team

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