All main courses are served with seasonal vegetables
Tomato Soup v
with fresh bread from the bakery
Avocado & Prawns
with Marie-Rose sauce and a side salad
Seasonal Melon v
served with a mulled wine sorbet
Black Pudding in Filo Pastry
with grain mustard & an apple & sage chutney
Goat's Cheese Mousse v
with a beetroot salad & a balsamic dressing
brown shrimps with a side salad & toast
Roast Sirloin of Beef
with Yorkshire pudding & horseradish sauce
Fillet of Salmon
with prawns & parsley sauce
Roast Loin of Pork
marinated in herbs & garlic and served with a Madeira jus
Roast Breast of Pheasant & Confit Leg
with a plum & juniper port wine sauce
Golden Potato Cakes v
filled with spinach and served with a mango & coriander chutney
Traditional Roast Turkey
with chipolata sausage, homemade bread sauce, sage & onion stuffing & cranberry sauce
with an orange & Grand Marnier sauce
Assiette of Desserts
Coffee & Petit Fours
"Sincere & Massive Thanks"
Please accept our sincere and massive thanks for all you did to make our wedding day so special. Your hotel really is the perfect venue and we wouldn't have changed a thing; we and our guests enjoyed it thoroughly from start to finish. Many thanks again.
"Our wedding was perfect"
Our wedding was perfect... The hotel and grounds were wonderful and the food just right. All our guests enjoyed their day and each one passed compliments on every aspect. Thank you so much for arranging such a fantastic day.