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Boxing Day Lunch

All main courses are served with seasonal vegetables

  • Tomato Soup v
    with fresh bread from the bakery
  • Avocado & Prawns
    with Marie-Rose sauce and a side salad
  • Seasonal Melon v
    served with a mulled wine sorbet
  • Black Pudding in Filo Pastry
    with grain mustard & an apple puree
  • Twice Baked Cheese Souffle
    marinated tomato & deep fried kale
  • Potted Shrimps
    brown shrimps with a side salad & toast
  • ***
  • Roast Sirloin of Beef
    with Yorkshire pudding & horseradish sauce
  • Fillet of Salmon
    with prawns & parsley sauce
  • Roast Loin of Pork
    marinated in herbs & garlic and served with a Madeira jus
  • Local Pheasant
    roasted with a plum & juniper port wine sauce
  • Golden Potato Cakes v
    filled with spinach & fenugreek and served with a mango & coriander chutney
  • Traditional Roast Turkey
    with chipolata sausage, homemade bread sauce, sage & onion stuffing & cranberry sauce
  • Crisp Roast Duckling
    served with apple sauce, sage & onion stuffing & gravy
  • Roast Goose
    served with an orange & Grand Marnier sauce
  • ***
  • Assiette of Desserts
    three mini desserts
  • Coffee & Petit Fours
"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special.  Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge.  The food and service were excellent as always and the gardens stunning.

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

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