Christmas Day

All main courses served with seasonal vegetables

Amuse-Bouche
mushroom soup laced with sherry & topped with a drizzle of truffle oil
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Seafood Hors d'ouevres
smoked salmon, prawns & mackerel pate, dill oil & Marie Rose sauce
Goose Liver Pâté
with a red onion marmalade
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Traditional Roast Turkey
with chipolata sausage, homemade bread sauce, sage & onion stuffing, gravy and cranberry sauce
Fillet of Hake
wrapped in a herb mousse served with a beurre noisette & cauliflower puree
Roast Black Treacle Marinated Ribeye
served with sauteed mushrooms & baby onions
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Gibbon Bridge Christmas Dessert
three mini desserts
OR Cheese & Biscuits
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Fresh Coffee & Mince Pies

"Wonderful hotel"

Wonderful hotel in a very pretty and quite part of the countryside. Lovely, ever so helpful staff. Hotel has great food, views, rooms and garden. I will be back!

"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful. You were so helpful – from the start to the finish. And we were really impressed with your professionalism, attention to detail and commitment. Working with you all was a true pleasure. We could not have picked a better place to do our wedding than you for everything.

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