Christmas Day

All main courses served with seasonal vegetables

Amuse-Bouche
mushroom soup laced with sherry & topped with a drizzle of truffle oil
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Seafood Hors d'ouevres
smoked salmon, prawns & mackerel pate, dill oil & Marie Rose sauce
Goose Liver Pâté
with cranberry & orange compote
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Traditional Roast Turkey
with chipolata sausage, homemade bread sauce, sage & onion stuffing, gravy and cranberry sauce
Trio of Fish
sea bass, cod & hake on a saffron mash with a tarragon butter sauce
Roast Black Treacle Marinated Ribeye
served with wild mushrooms & baby onions
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Gibbon Bridge Christmas Dessert
three mini desserts
Cheese & Biscuits
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Fresh Coffee & Mince Pies

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right. All our guests enjoyed their day and each one passed compliments on every aspect. Thank you so much for arranging such a fantastic day.

"Magical"

Gibbon Bridge was everything we could have wanted for a perfect wedding. The whole thing was magical - made so special by Janet and her brilliant team

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