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Christmas Day

All main courses served with seasonal vegetables

  • Amuse-Bouche
    mushroom soup laced with sherry & topped with a drizzle of truffle oil
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  • Seafood Hors d'ouevres
    smoked salmon, prawns & mackerel pate, dill oil & Marie Rose sauce
  • Goose Liver Pâté
    with a red onion marmalade
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  • Traditional Roast Turkey
    with chipolata sausage, homemade bread sauce, sage & onion stuffing, gravy and cranberry sauce
  • Fillet of Hake
    wrapped in a herb mousse served with a beurre noisette & cauliflower puree
  • Roast Black Treacle Marinated Ribeye
    served with sauteed mushrooms & baby onions
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  • Gibbon Bridge Christmas Dessert
    three mini desserts
  • OR Cheese & Biscuits
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  • Fresh Coffee & Mince Pies
"Wonderful hotel"

Wonderful hotel in a very pretty and quite part of the countryside. Lovely, ever so helpful staff. Hotel has great food, views, rooms and garden. I will be back!

"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

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