Christmas Day

All main courses served with seasonal vegetables

Amuse-Bouche
mushroom soup laced with sherry & topped with a drizzle of truffle oil
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Seafood Hors d'ouevres
smoked salmon, prawns & mackerel pate, dill oil & Marie Rose sauce
Goose Liver Pâté
with a red onion marmalade
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Traditional Roast Turkey
with chipolata sausage, homemade bread sauce, sage & onion stuffing, gravy and cranberry sauce
Fillet of Hake
wrapped in a herb mousse served with a beurre noisette & cauliflower puree
Roast Black Treacle Marinated Ribeye
served with sauteed mushrooms & baby onions
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Gibbon Bridge Christmas Dessert
three mini desserts
OR Cheese & Biscuits
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Fresh Coffee & Mince Pies

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy. However, what we particularly wanted to record is the exceptional quality of your staff. Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by. I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973. Over the years I have visited and worked with numberous hotels all over the UK. The team at Gibbon Bridge are the best of all those that I have experienced. First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led. You are to be heartily congratulated.

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right. All our guests enjoyed their day and each one passed compliments on every aspect. Thank you so much for arranging such a fantastic day.

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