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Christmas Day

All main courses served with seasonal vegetables

  • Amuse-Bouche
    mushroom soup laced with sherry & topped with a drizzle of truffle oil
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  • Seafood Hors d'ouevres
    smoked salmon, prawns & mackerel pate, dill oil & Marie Rose sauce
  • Goose Liver Pâté
    with cranberry & orange compote
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  • Traditional Roast Turkey
    with chipolata sausage, homemade bread sauce, sage & onion stuffing, gravy and cranberry sauce
  • Trio of Fish
    sea bass, cod & hake on a saffron mash with a tarragon butter sauce
  • Roast Black Treacle Marinated Ribeye
    served with wild mushrooms & baby onions
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  • Gibbon Bridge Christmas Dessert
    three mini desserts
  • Cheese & Biscuits
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  • Fresh Coffee & Mince Pies
"Magical"

Gibbon Bridge was everything we could have wanted for a perfect wedding.  The whole thing was magical - made so special by Janet and her brilliant team

"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

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