Check Room Availability Check Availability

Christmas Day

All main courses served with seasonal vegetables

  • Amuse-Bouche
    mushroom soup laced with sherry & topped with a drizzle of truffle oil
  • ~~~
  • Seafood Hors d'ouevres
    smoked salmon, prawns & mackerel pate, dill oil & Marie Rose sauce
  • Goose Liver Pâté
    with a red onion marmalade
  • ~~~
  • Traditional Roast Turkey
    with chipolata sausage, homemade bread sauce, sage & onion stuffing, gravy and cranberry sauce
  • Fillet of Hake
    wrapped in a herb mousse served with a beurre noisette & cauliflower puree
  • Roast Black Treacle Marinated Ribeye
    served with sauteed mushrooms & baby onions
  • ~~~
  • Gibbon Bridge Christmas Dessert
    three mini desserts
  • OR Cheese & Biscuits
  • ~~~
  • Fresh Coffee & Mince Pies
"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

Sign up to our newsletter

Get the latest offers and news to your inbox