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Christmas Day

All main courses served with seasonal vegetables

  • Amuse-Bouche
    mushroom soup laced with sherry & topped with a drizzle of truffle oil
  • ~~~
  • Seafood Hors d'ouevres
    smoked salmon, prawns & mackerel pate, dill oil & Marie Rose sauce
  • Goose Liver Pâté
    with cranberry & orange compote
  • ~~~
  • Traditional Roast Turkey
    with chipolata sausage, homemade bread sauce, sage & onion stuffing, gravy and cranberry sauce
  • Trio of Fish
    sea bass, cod & hake on a saffron mash with a tarragon butter sauce
  • Roast Black Treacle Marinated Ribeye
    served with wild mushrooms & baby onions
  • ~~~
  • Gibbon Bridge Christmas Dessert
    three mini desserts
  • Cheese & Biscuits
  • ~~~
  • Fresh Coffee & Mince Pies
"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

"Magical"

Gibbon Bridge was everything we could have wanted for a perfect wedding.  The whole thing was magical - made so special by Janet and her brilliant team

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