Christmas Eve Dinner

All main courses are served with seasonal vegetables

Champagne & Canapes
***
Ham & Parsley Terrine
with smoked cheese mousse, pickled shallots & mini toasts
Gin Cured Salmon
pickled vegetables & piccallili
Smoked Haddock & Leek Soup
with fresh breads from the bakery
Twice Baked Cheese Souffle
on marinated plum tomatoes & topped with deep fried kale
***
Roast Goose
with an orange & Grand Marnier sauce
Monkfish Tail
lightly spiced with a lemon & aubergine puree
Loin of Venison
with crispy kale & a blackcurrant sauce
Fillet of Beef
marinated in Dijon mustard with wilted greens, sauteed mushrooms & a thyme jus
***
Assiette of Desserts
***
Filter Coffee & Homemade Fudge

"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special. Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge. The food and service were excellent as always and the gardens stunning.

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right. All our guests enjoyed their day and each one passed compliments on every aspect. Thank you so much for arranging such a fantastic day.

Sign up to our newsletter