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Christmas Eve Dinner

All main courses are served with seasonal vegetables

  • Champagne & Canapes
  • ***
  • Ham & Parsley Terrine
    with smoked cheese mousse, pickled shallots & mini toasts
  • Gin Cured Salmon
    pickled vegetables & piccallili
  • Smoked Haddock & Leek Soup
    with fresh breads from the bakery
  • Twice Baked Cheese Souffle
    on marinated plum tomatoes & topped with deep fried kale
  • ***
  • Roast Goose
    with an orange & Grand Marnier sauce
  • Monkfish Tail
    lightly spiced with a lemon & aubergine puree
  • Loin of Venison
    with crispy kale & a blackcurrant sauce
  • Fillet of Beef
    marinated in Dijon mustard with wilted greens, sauteed mushrooms & a thyme jus
  • ***
  • Assiette of Desserts
  • ***
  • Filter Coffee & Homemade Fudge
"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special.  Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge.  The food and service were excellent as always and the gardens stunning.

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

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