Christmas Eve Dinner

All main courses are served with seasonal vegetables

Champagne & Canapes
***
Game Terrine
with spiced pear chutney
Gin Cured Salmon
pickled vegetables & piccallili
Celeriac & Chive Soup
with truffle oil & fresh breads from the bakery
Twice Baked Cheese Souffle
on marinated plum tomatoes & topped with deep fried spinach leaves
***
Roast Goose
with spiced apple puree & an apple brandy sauce
Monkfish Tail
with a spiced aubergine puree & an olive & parsley dressing
Loin of Venison
on a fondant potato with crispy kale & a blackcurrant sauce
Fillet of Beef
marinated in Dijon mustard with wilted greens, sauteed mushrooms & a thyme jus
***
Assiette of Desserts
***
Filter Coffee & Homemade Fudge

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right. All our guests enjoyed their day and each one passed compliments on every aspect. Thank you so much for arranging such a fantastic day.

"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special. Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge. The food and service were excellent as always and the gardens stunning.

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