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Christmas Eve Dinner

All main courses are served with seasonal vegetables

  • Champagne & Canapes
  • ***
  • Game Terrine
    with spiced pear chutney
  • Gin Cured Salmon
    pickled vegetables & piccallili
  • Celeriac & Chive Soup
    with truffle oil & fresh breads from the bakery
  • Twice Baked Cheese Souffle
    on marinated plum tomatoes & topped with deep fried spinach leaves
  • ***
  • Roast Goose
    with spiced apple puree & an apple brandy sauce
  • Monkfish Tail
    with a spiced aubergine puree & an olive & parsley dressing
  • Loin of Venison
    on a fondant potato with crispy kale & a blackcurrant sauce
  • Fillet of Beef
    marinated in Dijon mustard with wilted greens, sauteed mushrooms & a thyme jus
  • ***
  • Assiette of Desserts
  • ***
  • Filter Coffee & Homemade Fudge
"Sincere & Massive Thanks"

Please accept our sincere and massive thanks for all you did to make our wedding day so special.  Your hotel really is the perfect venue and we wouldn't have changed a thing; we and our guests enjoyed it thoroughly from start to finish.  Many thanks again.

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

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