Christmas Eve Dinner

All main courses are served with seasonal vegetables

Champagne & Canapes
***
Ham & Parsley Terrine
with smoked cheese mousse, pickled shallots & mini toasts
Gin Cured Salmon
pickled vegetables & piccallili
Smoked Haddock & Leek Soup
with fresh breads from the bakery
Twice Baked Cheese Souffle
on marinated plum tomatoes & topped with deep fried kale
***
Roast Goose
with an orange & Grand Marnier sauce
Monkfish Tail
lightly spiced with a lemon & aubergine puree
Loin of Venison
with crispy kale & a blackcurrant sauce
Fillet of Beef
marinated in Dijon mustard with wilted greens, sauteed mushrooms & a thyme jus
***
Assiette of Desserts
***
Filter Coffee & Homemade Fudge

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy. However, what we particularly wanted to record is the exceptional quality of your staff. Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by. I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973. Over the years I have visited and worked with numberous hotels all over the UK. The team at Gibbon Bridge are the best of all those that I have experienced. First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led. You are to be heartily congratulated.

"Sincere & Massive Thanks"

Please accept our sincere and massive thanks for all you did to make our wedding day so special. Your hotel really is the perfect venue and we wouldn't have changed a thing; we and our guests enjoyed it thoroughly from start to finish. Many thanks again.

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