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Christmas Eve Dinner

All main courses are served with seasonal vegetables

  • Champagne & Canapes
  • ***
  • Game Terrine
    with spiced pear chutney
  • Gin Cured Salmon
    pickled vegetables & piccallili
  • Celeriac & Chive Soup
    with truffle oil & fresh breads from the bakery
  • Twice Baked Cheese Souffle
    on marinated plum tomatoes & topped with deep fried spinach leaves
  • ***
  • Roast Goose
    with spiced apple puree & an apple brandy sauce
  • Monkfish Tail
    with a spiced aubergine puree & an olive & parsley dressing
  • Loin of Venison
    on a fondant potato with crispy kale & a blackcurrant sauce
  • Fillet of Beef
    marinated in Dijon mustard with wilted greens, sauteed mushrooms & a thyme jus
  • ***
  • Assiette of Desserts
  • ***
  • Filter Coffee & Homemade Fudge
"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special.  Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge.  The food and service were excellent as always and the gardens stunning.

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