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Christmas Lunch & Dinner Menu

With effect from 2nd December, Monday to Saturday     2 Courses £19.50 or 3 Courses £23.50 (Dinner Sunday to Friday 2 Courses £23.50 & 3 Courses £27.50)
Sunday Lunch         2 Courses £24       3 Courses £28.00

plus coffee & mince pie £3.50



  • Starters

  • Twice-Baked Hot Cheese Soufflé
    on marinated plum tomatoes and topped with deep fried kale
  • Ham & Game Terrine
    with plum, gin & juniper chutney
  • Soup of the Day
    with freshly baked breads from our on site bakery
  • Hot Pork Belly
    with an apple & fennel compote, a red wine reduction & topped with crispy crackling
  • Black Pudding & Leek Quiche
    with a watercress & apple puree
  • Beetroot Gravadlax
    cured salmon with an apple, cucumber & horseradish salad
  • Duo of Melon v
    mulled wine sorbet
  • Potted Shrimps
    with salad & toast
  • ~~
  • Main Courses

    All Main Courses are Served with Seasonal Potatoes & Vegetables
  • Crisp Roast Goosnargh Duckling
    with an orange & Grand Marnier sauce
  • Fillet of Hake
    wrapped in a herb mousse with a chive & parsley sauce
  • Local Pheasant
    breast, confit thigh, damson & beetroot puree
  • Traditional Roast Turkey
    chipolata sausage, bread sauce, sage & onion stuffing and cranberry sauce
  • Roasted Peppers, Courgette & Aubergine Tarte Tatin
    topped with parmesan shavings & pesto dressing
  • Roast Partridge (£3.00 supplement)
    roasted breasts, confit legs with braised lentils & a bacon & thyme jus
  • Fillet of Salmon
    with prawns & a crab bisque
  • Braised Beef & Venison Pie
    with horseradish mash
  • Home Cut Chips
  • A Selection of Desserts

    from £5.50
  • ~~
  • Coffee & Mince Pies £3.50

Gibbon Bridge was everything we could have wanted for a perfect wedding.  The whole thing was magical - made so special by Janet and her brilliant team

"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

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