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Christmas Lunch Menu

With effect from 1st December, Monday to Saturday 2 Courses £18.50 or 3 Courses £22.50
Sunday Lunch 3 Courses £27.50 

plus coffee & mince pie £3.25

  • Starters

  • Twice-Baked Hot Cheese Soufflé
    on marinated plum tomatoes and topped with deep fried spinach leaves
  • Game Terrine
    with spiced pear chutney
  • Soup of the Day
    with freshly baked breads from our on site bakery
  • Deep Fried Goat's Cheese v
    with a beetroot salad & balsamic puree
  • Black Pudding & Leek Quiche
    with a homemade tomato chutney
  • Gin Cured Salmon
    pickled vegetables & piccalilli
  • Trio of Melon v
    mulled wine sorbet
  • Smoked Mackerel Fillet
    smoked mackerel pate & a watercress salad
  • ~~
  • Main Courses

    All Main Courses are Served with Seasonal Potatoes & Vegetables
  • Crisp Roast Goosnargh Duckling
    stuffing, apple sauce & gravy
  • Fillet of Hake
    wrapped in a herb mousse with a chive & parsley sauce
  • Local Pheasant
    breast, confit thigh, spiced plum & port wine jus
  • Traditional Roast Turkey
    chipolata sausage, bread sauce, sage & onion stuffing and cranberry sauce
  • Mushroom & Shallot Tarte Tatin v
    topped with Goat's cheese & a drizzle of maple syrup
  • Guinea Fowl
    breast with a shallot & thyme butter & a confit leg & sherry sauce
  • Fillet of Salmon
    with prawns & a crab bisque
  • Beef & Venison Casserole
    with horseradish dumpling
  • Home Cut Chips
    regular £2.95 large £3.95
  • A Selection of Desserts

    from £5.50
  • ~~
  • Coffee & Mince Pies £3.25
"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

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