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Christmas Lunch Menu

With effect from 1st December, Monday to Saturday 2 Courses £19 or 3 Courses £23
Sunday Lunch 2 Courses £23.50 3 Courses £27.50 

plus coffee & mince pie £3.25

  • Starters

  • Twice-Baked Hot Cheese Soufflé
    on marinated plum tomatoes and topped with deep fried spinach leaves
  • Game Terrine
    with spiced pear chutney
  • Soup of the Day
    with freshly baked breads from our on site bakery
  • Goat's Cheese Mousse v
    with a beetroot salad & bread croutes
  • Black Pudding Parcel
    wrapped in filo pastry with grain mustard & an apple & sage chutney
  • Gin Cured Salmon
    pickled vegetables & piccalilli
  • Duo of Melon v
    mulled wine sorbet
  • Potted Shrimps
    with salad & toast
  • ~~
  • Main Courses

    All Main Courses are Served with Seasonal Potatoes & Vegetables
  • Crisp Roast Goosnargh Duckling
    with an orange & Grand Marnier sauce
  • Fillet of Hake
    wrapped in a herb mousse with a chive & parsley sauce
  • Local Pheasant
    breast, confit thigh, spiced plum & port wine jus
  • Traditional Roast Turkey
    chipolata sausage, bread sauce, sage & onion stuffing and cranberry sauce
  • Vegetarian Roasted Peppers, Courgette & Aubergine Tarte Tatin v
    topped with parmesan shavings & pesto dressing
  • Roast Partridge
    with a parsnip puree & a thyme & sherry sauce
  • Fillet of Salmon
    with prawns & a crab bisque
  • Shin of Beef
    with horseradish mash
  • Home Cut Chips
    regular £2.95 large £3.95
  • A Selection of Desserts

    from £5.50
  • ~~
  • Coffee & Mince Pies £3.25
"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

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