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Christmas Party Menu Saturday 15th December 2018

  • Starters

  • Cream of Mushroom Soup
    with a drizzle of truffle oil & chestnuts & freshly baked breads from our on-site bakery
  • Black Pudding Parcel
    with grain mustard, wrapped in filo pastry & served with an apple chutney
  • Smoked Trout & Haddock Fishcakes
    with a caper & parsley dressing
  • ~~~
  • Main Courses

    All main courses are served with seasonal Potatoes & Vegetables
  • Traditional Roast Turkey
    chipolata sausage, bread sauce, stuffing and gravy
  • Fillet of Salmon
    with a tarragon hollandaise sauce
  • Mushroom, Shallot & Goat's Cheese Tarte Tatin v
    glazed with maple syrup and grain mustard
  • Crisp Roast Duckling
    served really crispy with sage & onion stuffing and apple sauce
  • ~~~
  • Dessert

  • Assiette of Christmas Dessert
    a selection of three festive sweets
"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special.  Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge.  The food and service were excellent as always and the gardens stunning.

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