Cream of Mushroom Soup
with a drizzle of truffle oil & chestnuts & freshly baked breads from our on-site bakery
Black Pudding Parcel
with grain mustard, wrapped in filo pastry & served with an apple chutney
Smoked Trout & Haddock Fishcakes
with a caper & parsley dressing
All main courses are served with seasonal Potatoes & Vegetables
Traditional Roast Turkey
chipolata sausage, bread sauce, stuffing and gravy
Fillet of Salmon
with a tarragon hollandaise sauce
Mushroom, Shallot & Goat's Cheese Tarte Tatin v
glazed with maple syrup and grain mustard
Crisp Roast Duckling
served really crispy with sage & onion stuffing and apple sauce
Assiette of Christmas Dessert
a selection of three festive sweets
Thank you so much for an amazing stay in your glorious hotel. We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).
"Everything was perfect"
Many thanks to you and all the team for making Rebecca & Alex’s day so special. Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge. The food and service were excellent as always and the gardens stunning.