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Christmas Party Menu Saturday 15th December 2018

  • Starters

  • Cream of Mushroom Soup
    with a drizzle of truffle oil & chestnuts & freshly baked breads from our on-site bakery
  • Black Pudding Parcel
    with grain mustard, wrapped in filo pastry & served with an apple chutney
  • Smoked Trout & Haddock Fishcakes
    with a caper & parsley dressing
  • ~~~
  • Main Courses

    All main courses are served with seasonal Potatoes & Vegetables
  • Traditional Roast Turkey
    chipolata sausage, bread sauce, stuffing and gravy
  • Fillet of Salmon
    with a tarragon hollandaise sauce
  • Mushroom, Shallot & Goat's Cheese Tarte Tatin v
    glazed with maple syrup and grain mustard
  • Crisp Roast Duckling
    served really crispy with sage & onion stuffing and apple sauce
  • ~~~
  • Dessert

  • Assiette of Christmas Dessert
    a selection of three festive sweets
"Wonderful hotel"

Wonderful hotel in a very pretty and quite part of the countryside. Lovely, ever so helpful staff. Hotel has great food, views, rooms and garden. I will be back!


Gibbon Bridge was everything we could have wanted for a perfect wedding.  The whole thing was magical - made so special by Janet and her brilliant team

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