Please mention any specific dietary requirements and allergies at the time of booking.
Room Hire Charges:
Conservatory £200. Orangery £150. Cavalier Lounge £150.
Starter
Homemade Soup
(Pea & Lettuce, Fish & Sweet Potato, Corn & Crab Meat Leek, Chinese Duck & Noodle ) with freshly baked breads from the bakery £6.00
Trio of Melon
with a gin & tonic sorbet £6.50
Deep Fried Goat’s Cheese
on a beetroot salad and served with a beetroot and balsamic purée £7.00
Ravioli of Spinach & Ricotta Cheese
with a mushroom & tarragon velouté £7.00
A Duo of Roulades
a roulade of smoked salmon filled with a delicate blend of poached salmon along with a spinach, dill and cream cheese roulade £8.00
Seared Loin of Tuna
served with a radish & apple salad and a lime & chilli dressing £8.00
King Prawn Cocktail
shredded lettuce and a Marie Rose sauce £8.00
Seafood Platter
smoked salmon, prawns, potted shrimps & smoked mackerel all served with Marie Rose dipping sauce and a side salad £9.00
Pork Belly & Scallops
with silverskin onions and a sherry reduction £10.00
Seared Sea Scallops
with pea puree and crispy pancetta £10.00
Main
Breast of Chicken
filled with asparagus mousse and served with a red pepper & tomato sauce and basil pesto £18.00
Crisp Roast Duckling
served really crispy and falling off the bone with apple sauce, stuffing and gravy £20.00
Gently Braised Halibut Steak
with a light curry sauce, wilted greens and sautéed potatoes £20.00
Guinea Fowl
breast filled with a shallot & thyme butter and a confit leg with a sherry sauce £20.00
Fillet of Sea Bass
with baby beetroot and a vanilla & balsamic reduction £20.00
Loin of Lamb
topped with a spinach & mint mousse and served with a redcurrant jus £22.00
Duo of Venison & Wild Duck
roasted loin of venison, pan fried wild duck breast and leg confit served with pomme anna and a crab apple & rosehip jus £22.00
Lamb Three Ways
roasted loin, braised shoulder in cabbage & hot pot, served with braised lentils, red cabbage and mint jelly £23.00
Treacle Marinated Rib Eye of Beef
served with grilled tomatoes & mushrooms £23.00
Pan Fried Fillet of Beef
with a duo of creamy mushroom and red wine sauce £25.00
Roast Loin of Venison
celeriac puree, pomme anna and a redcurrant thyme jus £25.00
Pan Fried Fillet of Beef
served with wilted greens, sautéed mushrooms and a red wine & thyme jus £25.00
Dessert
Sticky Toffee Pudding
with hot toffee sauce £6.00
White Chocolate Profiteroles
covered in white chocolate & champagne sauce £6.00
Hot Fruit Compote
doused in sambuca sabayon £7.00
Sunken Chocolate Cake
warm chocolate cake with fresh cream £7.00
Irish Cream & Honeycomb Parfait
topped with toffee sauce and sprinkled with honeycomb £8.00
Dark Chocolate & Raspberry Tart
with mascarpone ice cream £8.00
Hot Chocolate Soufflé
topped with rhubarb & ginger ice cream £8.00
Assiette of Dessert
your selection of three mini desserts on one plate – certain to create a wow factor! £9.00
Selection of Cheese & Biscuits
with homemade biscuits & bread and fruit £8.50
Table Centre Platter of Cheese & Biscuits (Taken after Dessert)
with homemade biscuits & bread and fruit £5.00 pp
Tea & Coffee
served with petit fours £2.00
served with homemade chocolates £3.00
"Wonderful Wedding Day"
We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful. You were so helpful – from the start to the finish. And we were really impressed with your professionalism, attention to detail and commitment. Working with you all was a true pleasure. We could not have picked a better place to do our wedding than you for everything.
"Exceptional!"
Thank you so much for helping us to create the perfect wedding day - the gardens were beautiful, the food was fantastic and the service was exceptional! We couldn't have asked for a better team to help our day go off without a hitch.