Private Dining dinner menu

Please mention any specific dietary requirements and allergies at the time of booking.

Room Hire Charges:
Conservatory £200. Orangery £150. Cavalier Lounge £150.

Starter
Homemade Soup
(Pea & Lettuce, Fish & Sweet Potato, Corn & Crab Meat Leek, Chinese Duck & Noodle )
with freshly baked breads from the bakery
£6.00
Trio of Melon
with a gin & tonic sorbet
£6.50
Deep Fried Goat’s Cheese
on a beetroot salad and served with a beetroot and balsamic purée
£7.00
Ravioli of Spinach & Ricotta Cheese
with a mushroom & tarragon velouté
£7.00
A Duo of Roulades
a roulade of smoked salmon filled with a delicate blend of poached salmon along with a spinach, dill and cream cheese roulade
£8.00
Seared Loin of Tuna
served with a radish & apple salad and a lime & chilli dressing
£8.00
King Prawn Cocktail
shredded lettuce and a Marie Rose sauce
£8.00
Seafood Platter
smoked salmon, prawns, potted shrimps & smoked mackerel all served with Marie Rose dipping sauce and a side salad
£9.00
Pork Belly & Scallops
with silverskin onions and a sherry reduction
£10.00
Seared Sea Scallops
with pea puree and crispy pancetta
£10.00
Main
Breast of Chicken
filled with asparagus mousse and served with a red pepper & tomato sauce and basil pesto
£18.00
Crisp Roast Duckling
served really crispy and falling off the bone with apple sauce, stuffing and gravy
£20.00
Gently Braised Halibut Steak
with a light curry sauce, wilted greens and sautéed potatoes
£20.00
Guinea Fowl
breast filled with a shallot & thyme butter and a confit leg with a sherry sauce
£20.00
Fillet of Sea Bass
with baby beetroot and a vanilla & balsamic reduction
£20.00
Loin of Lamb
topped with a spinach & mint mousse and served with a redcurrant jus
£22.00
Duo of Venison & Wild Duck
roasted loin of venison, pan fried wild duck breast and leg confit served with pomme anna and a crab apple & rosehip jus
£22.00
Lamb Three Ways
roasted loin, braised shoulder in cabbage & hot pot, served with braised lentils, red cabbage and mint jelly
£23.00
Treacle Marinated Rib Eye of Beef
served with grilled tomatoes & mushrooms
£23.00
Pan Fried Fillet of Beef
with a duo of creamy mushroom and red wine sauce
£25.00
Roast Loin of Venison
celeriac puree, pomme anna and a redcurrant thyme jus
£25.00
Pan Fried Fillet of Beef
served with wilted greens, sautéed mushrooms and a red wine & thyme jus
£25.00
Dessert
Sticky Toffee Pudding
with hot toffee sauce
£6.00
White Chocolate Profiteroles
covered in white chocolate & champagne sauce
£6.00
Hot Fruit Compote
doused in sambuca sabayon
£7.00
Sunken Chocolate Cake
warm chocolate cake with fresh cream
£7.00
Irish Cream & Honeycomb Parfait
topped with toffee sauce and sprinkled with honeycomb
£8.00
Dark Chocolate & Raspberry Tart
with mascarpone ice cream
£8.00
Hot Chocolate Soufflé
topped with rhubarb & ginger ice cream
£8.00
Assiette of Dessert
your selection of three mini desserts on one plate – certain to create a wow factor!
£9.00
Selection of Cheese & Biscuits
with homemade biscuits & bread and fruit
£8.50
Table Centre Platter of Cheese & Biscuits (Taken after Dessert)
with homemade biscuits & bread and fruit
£5.00 pp
Tea & Coffee
served with petit fours
£2.00
served with homemade chocolates
£3.00

"Wonderful hotel"

Wonderful hotel in a very pretty and quite part of the countryside. Lovely, ever so helpful staff. Hotel has great food, views, rooms and garden. I will be back!

"Magical"

Gibbon Bridge was everything we could have wanted for a perfect wedding. The whole thing was magical - made so special by Janet and her brilliant team

Starter

Main

Dessert

Tea & Coffee

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