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Special Set Dinner Menu

  • Starters

  • Soup of the Day
    with freshly baked breads from our on-site bakery
  • Hot Pork Belly
    poached pear and caramelised apple puree
  • Twice-Baked Hot Cheese Souffle
    on marinated plum tomatoes and topped with deep fried spinach leaves
  • Duo of Melon v
    served with fruit & gin sorbet
  • Traditional Potted Shrimps
    brown shrimps in parsley & paprika butter
  • Black Pudding and Leek Quiche
    with a homemade tomato chutney
  • Main

  • Crisp Roast Goosnargh Duckling
    really crispy with sage & onion stuffing and apple sauce
  • Mushroom & Shallot Tarte Tartin
    topped with goat's cheese and a maple syrup
  • Chicken Breast
    filled with mushrooms and wild garlic with a watercress sauce
  • Fillet of Hake
    wrapped in herb mousse with a chive & parsley sauce
  • Fresh Salmon
    topped with deep fried rice noodles & a julienne of vegetables and served with a soya & honey dressing
  • 6oz Sirloin Steak
    marinated in a little Dijon mustard and herbs before being grilled with tomatoes and mushrooms
  • A Selection of Homemade Desserts

  • Two courses £20.00 Three Courses £25.00


Thank you so much for helping us to create the perfect wedding day - the gardens were beautiful, the food was fantastic and the service was exceptional!  We couldn't have asked for a better team to help our day go off without a hitch.

"Sincere & Massive Thanks"

Please accept our sincere and massive thanks for all you did to make our wedding day so special.  Your hotel really is the perfect venue and we wouldn't have changed a thing; we and our guests enjoyed it thoroughly from start to finish.  Many thanks again.

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