Special Set Dinner Menu - 2 Courses £20 or 3 Courses £25

Starters
Soup of the Day
with freshly baked breads from our on-site bakery
Hot Pork Belly
served with a apple puree & mulled pears
Twice-Baked Hot Cheese Souffle
on marinated plum tomatoes and topped with deep fried kale leaves
Duo of Melon v
served with a gin & tonic sorbet & fruit jelly
Traditional Potted Shrimps
brown shrimps in parsley & paprika butter
Gin Cured Salmon
lemon gel and pickled vegetables
Mains
Chicken Breast
on homemade linguini with a drizzle of truffle oil and a mushroom veloute
Fillet of Cod
cauliflower puree, scorched cucumber and beurre noisette
Local Roast Partridge
with crispy bacon & thyme jus
Goosnargh Roast Duckling
served with apple sauce and sage & onion stuffing or grand marnier & orange sauce
Local Pheasant
roasted breast & confit leg with a damson puree and a crab apple & rosehip sauce
Mushroom & Shallot Tarte Tartin
topped with goat's cheese and maple syrup
Selection of Desserts from our Bakery
Coffee served with homemade petit four
Filter Coffee £3.25 Espresso £3.50
Cappuccino £3.50 Cafe Latte £3.50

"Exceptional!"

Thank you so much for helping us to create the perfect wedding day - the gardens were beautiful, the food was fantastic and the service was exceptional! We couldn't have asked for a better team to help our day go off without a hitch.

"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful. You were so helpful – from the start to the finish. And we were really impressed with your professionalism, attention to detail and commitment. Working with you all was a true pleasure. We could not have picked a better place to do our wedding than you for everything.

Starters

Mains

Selection of Desserts from our Bakery

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