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Special Set Dinner Menu - 2 Courses £20 or 3 Courses £25

  • Starters

  • Soup of the Day
    with freshly baked breads from our on-site bakery
  • Hot Pork Belly
    with apple & fennel compote and a caramelised apple puree
  • Twice-Baked Hot Cheese Souffle
    topped with deep fried kale
  • Duo of Melon v
    served with a gin & tonic sorbet
  • Traditional Potted Shrimps
    brown shrimps in parsley & paprika butter
  • Black Pudding & Leek Quiche
    with a homemade tomato chutney
  • Mains

  • Chicken Breast
    filled with garlic, leek & mushrooms and served with a watercress sauce
  • Fillet of Hake
    wrapped in a herb mousse with a cauliflower puree and a beurre noisette
  • Goosnargh Roast Duck Leg
    with apple sauce and sage & onion stuffing
  • Battened Out Sirloin Steak
    served with baby onions and a grain mustard sauce
  • Mushroom & Shallot Tarte Tartin v
    topped with goat's cheese and maple syrup
  • Selection of Desserts from our Bakery

  • Coffee served with homemade petit four
  • Filter Coffee £3.25 Espresso £3.50
    Cappuccino £3.50 Cafe Latte £3.50
  • OUR DESSERTS ARE MADE IN OUR OWN BAKERY IN WHICH NUTS ARE PRESENT
  • BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGY

"Magical"

Gibbon Bridge was everything we could have wanted for a perfect wedding.  The whole thing was magical - made so special by Janet and her brilliant team

"Wonderful hotel"

Wonderful hotel in a very pretty and quite part of the countryside. Lovely, ever so helpful staff. Hotel has great food, views, rooms and garden. I will be back!

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