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Special Set Dinner Menu - 2 Courses £20 or 3 Courses £25

  • Starters

  • Soup of the Day
    with freshly baked breads from our on-site bakery
  • Hot Pork Belly
    with apple & fennel compote and a caramelised apple puree
  • Twice-Baked Hot Cheese Souffle
    topped with deep fried kale
  • Duo of Melon v
    served with a gin & tonic sorbet
  • Traditional Potted Shrimps
    brown shrimps in parsley & paprika butter
  • Black Pudding & Leek Quiche
    with a homemade tomato chutney
  • Mains

  • Chicken Breast
    filled with garlic, leek & mushrooms and served with a watercress sauce
  • Fillet of Hake
    wrapped in a herb mousse with a cauliflower puree and a beurre noisette
  • Goosnargh Roast Duck Leg
    with apple sauce and sage & onion stuffing
  • Battened Out Sirloin Steak
    served with baby onions and a grain mustard sauce
  • Mushroom & Shallot Tarte Tartin v
    topped with goat's cheese and maple syrup
  • Selection of Desserts from our Bakery

  • Coffee served with homemade petit four
  • Filter Coffee £3.25 Espresso £3.50
    Cappuccino £3.50 Cafe Latte £3.50
  • OUR DESSERTS ARE MADE IN OUR OWN BAKERY IN WHICH NUTS ARE PRESENT
  • BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGY

"Wonderful hotel"

Wonderful hotel in a very pretty and quite part of the countryside. Lovely, ever so helpful staff. Hotel has great food, views, rooms and garden. I will be back!

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

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