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Special Set Dinner Menu - 2 Courses £20 or 3 Courses £25

  • Starters

  • Soup of the Day
    with freshly baked breads from our on-site bakery
  • Hot Pork Belly
    served with a apple puree & mulled pears
  • Twice-Baked Hot Cheese Souffle
    on marinated plum tomatoes and topped with deep fried kale leaves
  • Duo of Melon v
    served with a gin & tonic sorbet & fruit jelly
  • Traditional Potted Shrimps
    brown shrimps in parsley & paprika butter
  • Gin Cured Salmon
    lemon gel and pickled vegetables
  • Mains

  • Chicken Breast
    on homemade linguini with a drizzle of truffle oil and a mushroom veloute
  • Fillet of Cod
    cauliflower puree, scorched cucumber and beurre noisette
  • Local Roast Partridge
    with crispy bacon & thyme jus
  • Goosnargh Roast Duckling
    served with apple sauce and sage & onion stuffing or grand marnier & orange sauce
  • Local Pheasant
    roasted breast & confit leg with a damson puree and a crab apple & rosehip sauce
  • Mushroom & Shallot Tarte Tartin
    topped with goat's cheese and maple syrup
  • Selection of Desserts from our Bakery

  • Coffee served with homemade petit four
  • Filter Coffee £3.25 Espresso £3.50
    Cappuccino £3.50 Cafe Latte £3.50

Thank you so much for helping us to create the perfect wedding day - the gardens were beautiful, the food was fantastic and the service was exceptional!  We couldn't have asked for a better team to help our day go off without a hitch.

"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

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