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Special Set Dinner Menu - 2 Courses £20 or 3 Courses £25

  • Starters

  • Soup of the Day
    with freshly baked breads from our on-site bakery
  • Hot Pork Belly
    with apple & fennel compote and a caramelised apple puree
  • Twice-Baked Hot Cheese Souffle
    topped with deep fried kale
  • Duo of Melon v
    served with a gin & tonic sorbet
  • Traditional Potted Shrimps
    brown shrimps in parsley & paprika butter
  • Black Pudding & Leek Quiche
    with a homemade tomato chutney
  • Mains

  • Chicken Breast
    filled with garlic, leek & mushrooms and served with a watercress sauce
  • Fillet of Hake
    wrapped in a herb mousse with a cauliflower puree and a beurre noisette
  • Goosnargh Roast Duck Leg
    with apple sauce and sage & onion stuffing
  • Battened Out Sirloin Steak
    served with baby onions and a grain mustard sauce
  • Mushroom & Shallot Tarte Tartin v
    topped with goat's cheese and maple syrup
  • Selection of Desserts from our Bakery

  • Coffee served with homemade petit four
  • Filter Coffee £3.25 Espresso £3.50
    Cappuccino £3.50 Cafe Latte £3.50
  • OUR DESSERTS ARE MADE IN OUR OWN BAKERY IN WHICH NUTS ARE PRESENT
  • BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGY

"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

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