Special Set Dinner Menu - 2 Courses £20 or 3 Courses £25

Starters
Soup of the Day
with freshly baked breads from our on-site bakery
Hot Pork Belly
with apple & fennel compote and a caramelised apple puree
Twice-Baked Hot Cheese Souffle
topped with deep fried kale
Duo of Melon v
served with a gin & tonic sorbet
Traditional Potted Shrimps
brown shrimps in parsley & paprika butter
Black Pudding & Leek Quiche
with a homemade tomato chutney
Mains
Chicken Breast
filled with garlic, leek & mushrooms and served with a watercress sauce
Fillet of Hake
wrapped in a herb mousse with a cauliflower puree and a beurre noisette
Goosnargh Roast Duck Leg
with apple sauce and sage & onion stuffing
Battened Out Sirloin Steak
served with baby onions and a grain mustard sauce
Mushroom & Shallot Tarte Tartin v
topped with goat's cheese and maple syrup
Selection of Desserts from our Bakery
Coffee served with homemade petit four
Filter Coffee £3.25 Espresso £3.50
Cappuccino £3.50 Cafe Latte £3.50
OUR DESSERTS ARE MADE IN OUR OWN BAKERY IN WHICH NUTS ARE PRESENT
BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGY

"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful. You were so helpful – from the start to the finish. And we were really impressed with your professionalism, attention to detail and commitment. Working with you all was a true pleasure. We could not have picked a better place to do our wedding than you for everything.

"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special. Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge. The food and service were excellent as always and the gardens stunning.

Starters

Mains

Selection of Desserts from our Bakery

BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGY

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