Sunday lunch menu

3 course lunch @ £27.50 from 1st December served between 12.00 - 1.30 pm

Starter
Twice-Baked Hot Cheese Soufflé
on marinated plum tomatoes and topped with deep fried kale leaves
Soup of the Day
with freshly baked breads from our on site bakery
Duo of Melon v
served with a damson gin sorbet
Gin Cured Salmon
with a lemon gel and pickled vegetables
Pork Belly
with mulled pears & crispy crackling
Deep Fried Goat's Cheese
with a beetroot salad & balsamic puree
Smoked Mackerel Fillet
smoked mackerel pate & a watercress salad
Black Pudding Parcel
wrapped in filo pastry with grain mustard and an apple puree
Main
All Main Courses are served with seasonal potatoes & vegetables
Goosnargh Duckling
stuffings, apple sauce and gravy OR with an orange & Grand Marnier sauce
Local Pheasant
breast, confit thigh, damson puree & port wine jus
Roast Sirloin of Beef
with Yorkshire pudding
Mushroom & Shallot Tarte Tatin
topped with goat's cheese and a maple syrup
Roast Leg of Lamb
with homemade mint sauce
Fillet of Salmon
with prawn & shellfish sauce
Selection of Homemade Desserts
Coffee & Petit Fours £3.25

"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special. Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge. The food and service were excellent as always and the gardens stunning.

"Magical"

Gibbon Bridge was everything we could have wanted for a perfect wedding. The whole thing was magical - made so special by Janet and her brilliant team

Starter

Main

Selection of Homemade Desserts

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