Christmas Sunday lunch menu

3 course lunch @ £27.50 from 1st December served between 12.00 - 1.30 pm

Starter
Twice-Baked Hot Cheese Soufflé
on marinated plum tomatoes and topped with deep fried spinach leaves
Soup of the Day
with freshly baked breads from our on site bakery
Trio of Melon v
served with a refreshing mulled wine sorbet
Gin Cured Salmon
with a lemon gel and pickled vegetables
Game Terrine
with spiced pear chutney
Deep Fried Goat's Cheese
with a beetroot salad & balsamic puree
Smoked Mackerel Fillet
smoked mackerel pate & a watercress salad
Black Pudding Parcel
wrapped in filo pastry with grain mustard and an apple puree
Main
All Main Courses are served with seasonal potatoes & vegetables
Goosnargh Duckling
stuffings, apple sauce and gravy OR with an orange & Grand Marnier sauce
Traditional Roast Turkey
with chipolata, bread sauce, stuffing & cranberry sauce
Roast Sirloin of Beef
with Yorkshire pudding
Mushroom & Shallot Tarte Tatin
topped with goat's cheese and a maple syrup
Roast Leg of Lamb
with homemade mint sauce
Local Pheasant
breast, confit thigh, damson puree & port wine jus
Roast Partridge
crispy bacon, baby onions and a thyme jus
Fillet of Salmon
with prawns & crab bisque
Fillet of Hake
wrapped in a herb mousse with a chive & parsley sauce
Selection of Homemade Desserts
Coffee & Petit Fours £3.25

"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful. You were so helpful – from the start to the finish. And we were really impressed with your professionalism, attention to detail and commitment. Working with you all was a true pleasure. We could not have picked a better place to do our wedding than you for everything.

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy. However, what we particularly wanted to record is the exceptional quality of your staff. Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by. I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973. Over the years I have visited and worked with numberous hotels all over the UK. The team at Gibbon Bridge are the best of all those that I have experienced. First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led. You are to be heartily congratulated.

Starter

Main

Fillet of Hake

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