Sunday lunch menu

Served between 12.00-1.30 pm

2 course lunch @ £23.50
3 course lunch @ £27.50

Starters
Twice-Baked Hot Cheese Soufflé
topped with deep fried kale
Soup of the Day
with freshly baked breads from our on site bakery
Duo of Melon v
with a gin & tonic sorbet
Hot Pork Belly
with apple & fennel compote, a red wine reduction and crispy crackling
Potted Shrimps
brown shrimps with a side salad and toast
Black Pudding Parcel
with grain mustard, wrapped in filo pastry and served with a watercress & apple puree and an apple chutney
Goat's Cheese, Leek & Tarragon Quiche
with a tomato & fennel chutney
Main Courses
all served with potatoes & fresh vegetables
Roast Sirloin of Beef
with Yorkshire pudding
Roasted Vegetable Tarte Tatin
aubergine, courgette, red pepper topped with goat's cheese and a herb dressing
Roast Leg of Lamb
with homemade mint sauce
Fillet of Salmon
with a sweet cicely & shrimp sauce
Fillet of Hake
wrapped in a herb mousse and served with a parsley sauce
Crisp Roast Goosnargh Duckling
served traditionally with apple sauce and sage & onion stuffing OR Grand Marnier & orange sauce
Fillet of Chicken
filled with leeks and asparagus and served with a watercress sauce
Extras
Home Cut Chips £3.00 Side Salad £3.00
Selection of Homemade Desserts
Coffee served with homemade petit four
Filter Coffee £3.25 Espresso £3.50 Cappuccino £3.50 Cafe Latte £3.50
OUR DESSERTS ARE MADE IN OUR OWN BAKERY IN WHICH NUTS ARE PRESENT
BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGY

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right. All our guests enjoyed their day and each one passed compliments on every aspect. Thank you so much for arranging such a fantastic day.

"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

Starters

Main Courses

Extras

Selection of Homemade Desserts

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