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Sunday lunch menu

Served between 12.00 - 1.30 pm

Two courses - £27.50 per person
Three courses - £32.50 per person

PLEASE NOTE ALL MENUS ARE SAMPLE MENUS AND SUBJECT TO CHANGE

  • Starters

  • Black Pudding Parcel
    with grain mustard, wrapped in filo pastry and served with a watercress & apple puree and an apple chutney
  • Gin Cured & Smoked Salmon
    with pickled vegetables and lemon gel
  • Goat’s Cheese, Watercress & Blush Tomato Quiche
    with a pear chutney
  • Soup of the Day
    freshly baked breads from our bakery
  • Duo of Melon
    with a gin & tonic sorbet
  • Potted Shrimps
    brown shrimps with a side salad and toast
  • Twice Baked Cheese Soufflé
    on marinated tomato and topped with deep fried spinach
  • Main Courses

    all served with potatoes & fresh vegetables
  • Fillet of Cod
    on celeriac purée with crispy pancetta & truffle oil
  • Roast Sirloin of Beef (£5 Supplement)
    with Yorkshire pudding and horseradish
  • Game Pie
    served with braised red cabbage and a puff pastry lid
  • Roast Loin of Pork
    with apple sauce & crispy crackling
  • Mushroom & Shallot Tarte Tatin
    topped with goat’s cheese and a parsley & basil oil
  • Roasted Pheasant Breast & Confit Leg
    served with a beetroot and port purée
  • Crisp Roast Goosnargh Duckling Leg
    served traditionally with apple sauce and sage & onion stuffing
  • Fillet of Hake
    wrapped in a herb mousse with a spinach & pea puree
  • Stuffed Breast of Chicken
    with mushrooms, leeks & garlic, served with a vermouth sauce
  • Extras

    Home Cut Chips £4.00 Side Salad £3.50
  • Selection of Homemade Desserts

  • BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGY
"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

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