Sunday lunch menu

Served between 12.00 - 1.30 pm

Two courses - £27.50 per person
Three courses - £32.50 per person

PLEASE NOTE ALL MENUS ARE SAMPLE MENUS AND SUBJECT TO CHANGE

Starters
Black Pudding Parcel
with grain mustard, wrapped in filo pastry and served with a watercress & apple puree and an apple chutney
Gin Cured & Smoked Salmon
with pickled vegetables and lemon gel
Goat’s Cheese, Watercress & Blush Tomato Quiche
with a pear chutney
Soup of the Day
freshly baked breads from our bakery
Duo of Melon
with a gin & tonic sorbet
Potted Shrimps
brown shrimps with a side salad and toast
Twice Baked Cheese Soufflé
on marinated tomato and topped with deep fried spinach
Main Courses
all served with potatoes & fresh vegetables
Fillet of Cod
on celeriac purée with crispy pancetta & truffle oil
Roast Sirloin of Beef (£5 Supplement)
with Yorkshire pudding and horseradish
Game Pie
served with braised red cabbage and a puff pastry lid
Roast Loin of Pork
with apple sauce & crispy crackling
Mushroom & Shallot Tarte Tatin
topped with goat’s cheese and a parsley & basil oil
Roasted Pheasant Breast & Confit Leg
served with a beetroot and port purée
Crisp Roast Goosnargh Duckling Leg
served traditionally with apple sauce and sage & onion stuffing
Fillet of Hake
wrapped in a herb mousse with a spinach & pea puree
Stuffed Breast of Chicken
with mushrooms, leeks & garlic, served with a vermouth sauce
Extras
Home Cut Chips £4.00 Side Salad £3.50
Selection of Homemade Desserts
BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGY

"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel. We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

Starters

Main Courses

Extras

Selection of Homemade Desserts

Sign up to our newsletter