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Christmas Sunday lunch menu


3 course lunch @ £27.50 from 1st December served between 12.00 - 1.30 pm 

  • Starter

  • Twice-Baked Hot Cheese Souffl√©
    on marinated plum tomatoes and topped with deep fried spinach leaves
  • Soup of the Day
    with freshly baked breads from our on site bakery
  • Trio of Melon v
    served with a refreshing mulled wine sorbet
  • Gin Cured Salmon
    with a lemon gel and pickled vegetables
  • Game Terrine
    with spiced pear chutney
  • Deep Fried Goat's Cheese
    with a beetroot salad & balsamic puree
  • Smoked Mackerel Fillet
    smoked mackerel pate & a watercress salad
  • Black Pudding Parcel
    wrapped in filo pastry with grain mustard and an apple puree
  • Main

    All Main Courses are served with seasonal potatoes & vegetables
  • Goosnargh Duckling
    stuffings, apple sauce and gravy OR with an orange & Grand Marnier sauce
  • Traditional Roast Turkey
    with chipolata, bread sauce, stuffing & cranberry sauce
  • Roast Sirloin of Beef
    with Yorkshire pudding
  • Mushroom & Shallot Tarte Tatin
    topped with goat's cheese and a maple syrup
  • Roast Leg of Lamb
    with homemade mint sauce
  • Local Pheasant
    breast, confit thigh, damson puree & port wine jus
  • Roast Partridge
    crispy bacon, baby onions and a thyme jus
  • Fillet of Salmon
    with prawns & crab bisque
  • Fillet of Hake

    wrapped in a herb mousse with a chive & parsley sauce
  • Selection of Homemade Desserts
    Coffee & Petit Fours £3.25
"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

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