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Sunday lunch menu

Served between 12.00-1.30 pm


2 course lunch @ £23.50
3 course lunch @ £27.50 

  • Starters

  • Twice-Baked Hot Cheese Soufflé
    topped with deep fried kale
  • Soup of the Day
    with freshly baked breads from our on site bakery
  • Duo of Melon v
    with a gin & tonic sorbet
  • Hot Pork Belly
    with apple & fennel compote, a red wine reduction and crispy crackling
  • Potted Shrimps
    brown shrimps with a side salad and toast
  • Black Pudding Parcel
    with grain mustard, wrapped in filo pastry and served with a watercress & apple puree and an apple chutney
  • Goat's Cheese, Leek & Tarragon Quiche
    with a tomato & fennel chutney
  • Main Courses

    all served with potatoes & fresh vegetables
  • Roast Sirloin of Beef
    with Yorkshire pudding
  • Roasted Vegetable Tarte Tatin
    aubergine, courgette, red pepper topped with goat's cheese and a herb dressing
  • Roast Leg of Lamb
    with homemade mint sauce
  • Fillet of Salmon
    with a sweet cicely & shrimp sauce
  • Fillet of Hake
    wrapped in a herb mousse and served with a parsley sauce
  • Crisp Roast Goosnargh Duckling
    served traditionally with apple sauce and sage & onion stuffing OR Grand Marnier & orange sauce
  • Fillet of Chicken
    filled with leeks and asparagus and served with a watercress sauce
  • Extras

    Home Cut Chips £3.00 Side Salad £3.00
  • Selection of Homemade Desserts

  • Coffee served with homemade petit four
    Filter Coffee £3.25 Espresso £3.50 Cappuccino £3.50 Cafe Latte £3.50
  • OUR DESSERTS ARE MADE IN OUR OWN BAKERY IN WHICH NUTS ARE PRESENT
  • BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGY
"Wonderful hotel"

Wonderful hotel in a very pretty and quite part of the countryside. Lovely, ever so helpful staff. Hotel has great food, views, rooms and garden. I will be back!

"Exceptionally Enjoyable"

The effort, care and love that has been lavished on Gibbon Bridge by you and your staff is plain for all to see, experience and enjoy.  However, what we particularly wanted to record is the exceptional quality of your staff.  Your team is, without doubt, the very best I have had the pleasure to meet and to be looked after by.  I have been a corporate member of the Hotel Catering & Institutional Management Association since 1973.  Over the years I have visited and worked with numberous hotels all over the UK.  The team at Gibbon Bridge are the best of all those that I have experienced.  First and foremost, being friendly, caring and professional and, by being well trained and, importantly, well led.  You are to be heartily congratulated.

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