Potted Shrimps
brown shrimps with a side salad and toast
Black Pudding Parcel
with grain mustard, wrapped in filo pastry and served with a watercress & apple puree and an apple chutney
Duo of Melon
with a gin & tonic sorbet
MAIN COURSES
all served with potatoes & fresh vegetables
Roast Sirloin of Beef (£5.00 Supplement)
with Yorkshire pudding and horseradish
Crisp Roast Goosnargh Duck Leg
served with apple sauce, sage & onion stuffing & gravy
Roasted Pork Loin
served with a calvados sauce
Fillet of Hake
wrapped in a wild garlic mousse with an asparagus sauce
Beetroot Wellington
encased in green lentil & mushroom
Chicken Breast
filled with blushed tomatoes and served with a watercress sauce
Roast Leg of Lamb (£3.00 Supplement)
with a rosemary jus
Mediterranean Vegetable Tarte Tatin
topped with feta cheese and a parsley & basil oil
Extras
Home Cut Chips £4.00 Side Salad £3.50
SELECTION OF HOMEMADE DESSERTS
BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE A FOOD ALLERGY
"Wedding Venue"
We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!
"glorious hotel"
Thank you so much for an amazing stay in your glorious hotel. We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).