Sunday lunch menu

Served between 12.00-1.30 pm

2 course lunch @ £23.50
3 course lunch @ £27.50

Starters
Twice-Baked Hot Cheese Soufflé
topped with deep fried kale
Soup of the Day
with freshly baked breads from our on site bakery
Duo of Melon v
with a gin & tonic sorbet
Gin Cured Salmon
with a lemon gel and pickled vegetables
Hot Pork Belly
with apple & fennel compote and a caramelised apple puree
Ham Hock Terrine
with smoked cheese mousse, pickled shallots and mini toasts
Prawn & Avocado Salad
with Marie Rose sauce
Black Pudding & Leek Quiche
served with a homemade tomato chutney
Main
all served with seasonal potatoes & vegetables
Crisp Roast Goosnargh Duckling
served traditionally with sage & onion stuffing, apple sauce and gravy OR with a grenadine jus
Roast Loin of Pork
marinated in herbs & garlic and served with a light Madeira sauce
Roast Sirloin of Beef
with Yorkshire pudding
Mushroom & Shallot Tarte Tatin v
topped with goat's cheese and a maple syrup
Roast Leg of Lamb
with homemade mint sauce
Fillet of Cod
with a Thai flavoured shellfish sauce
Fillet of Hake
wrapped in herb mousse with cauliflower puree and beurre noisette
Guinea Fowl
a roasted breast and confit leg served with a thyme & cream sauce
Chicken Breast
stuffed with garlic, leek and mushrooms and served with a watercress sauce
Extras
Home Cut Chips £3.00 Side Salad £3.00
Selection of Homemade Desserts
Coffee served with homemade petit four
Filter Coffee £3.25 Espresso £3.50 Cappuccino £3.50 Cafe Latte £3.50
OUR DESSERTS ARE MADE IN OUR OWN BAKERY IN WHICH NUTS ARE PRESENT
BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGY

"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special. Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge. The food and service were excellent as always and the gardens stunning.

"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel. We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

Starters

Main

Extras

Selection of Homemade Desserts

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