Sunday lunch menu
Served between 12.00-1.30 pm
2 course lunch @ £23.50
3 course lunch @ £27.50
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Starters
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Twice-Baked Hot Cheese Soufflé
topped with deep fried kale
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Soup of the Day
with freshly baked breads from our on site bakery
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Duo of Melon v
with a gin & tonic sorbet
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Gin Cured Salmon
with a lemon gel and pickled vegetables
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Hot Pork Belly
with apple & fennel compote and a caramelised apple puree
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Ham Hock Terrine
with smoked cheese mousse, pickled shallots and mini toasts
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Prawn & Avocado Salad
with Marie Rose sauce
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Black Pudding & Leek Quiche
served with a homemade tomato chutney
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Main
all served with seasonal potatoes & vegetables
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Crisp Roast Goosnargh Duckling
served traditionally with sage & onion stuffing, apple sauce and gravy OR with a grenadine jus
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Roast Loin of Pork
marinated in herbs & garlic and served with a light Madeira sauce
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Roast Sirloin of Beef
with Yorkshire pudding
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Mushroom & Shallot Tarte Tatin v
topped with goat's cheese and a maple syrup
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Roast Leg of Lamb
with homemade mint sauce
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Fillet of Cod
with a Thai flavoured shellfish sauce
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Fillet of Hake
wrapped in herb mousse with cauliflower puree and beurre noisette
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Guinea Fowl
a roasted breast and confit leg served with a thyme & cream sauce
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Chicken Breast
stuffed with garlic, leek and mushrooms and served with a watercress sauce
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Extras
Home Cut Chips £3.00 Side Salad £3.00
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Selection of Homemade Desserts
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Coffee served with homemade petit four
Filter Coffee £3.25 Espresso £3.50 Cappuccino £3.50 Cafe Latte £3.50
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OUR DESSERTS ARE MADE IN OUR OWN BAKERY IN WHICH NUTS ARE PRESENT
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BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGY
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