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Sunday lunch menu

Served between 12.00 - 1.30 pm

Two courses - £30 per person
Three courses - £35 per person

  • STARTERS

  • Soup of the Day
    freshly baked breads from our bakery
  • Gibbon Bridge Scotch Duck Egg
    encased in pork, leek & chicken farce with pickled radish
  • Twice Baked Cheese Soufflé
    on marinated tomato and topped with deep fried spinach
  • Gin Cured Salmon (£2.00 Supplement)
    horseradish crème fraiche & pickled cucumber, carrots & celery
  • Potted Shrimps
    brown shrimps with a side salad and toast
  • Black Pudding Parcel
    with grain mustard, wrapped in filo pastry and served with a watercress & apple puree and an apple chutney
  • Duo of Melon
    with a gin & tonic sorbet
  • MAIN COURSES

    all served with potatoes & fresh vegetables
  • Roast Sirloin of Beef (£5.00 Supplement)
    with Yorkshire pudding and horseradish
  • Crisp Roast Goosnargh Duck Leg
    served with apple sauce, sage & onion stuffing & gravy
  • Roasted Pork Loin
    served with a calvados sauce
  • Fillet of Hake
    wrapped in a wild garlic mousse with an asparagus sauce
  • Beetroot Wellington
    encased in green lentil & mushroom
  • Chicken Breast
    filled with blushed tomatoes and served with a watercress sauce
  • Roast Leg of Lamb (£3.00 Supplement)
    with a rosemary jus
  • Mediterranean Vegetable Tarte Tatin
    topped with feta cheese and a parsley & basil oil
  • Extras
    Home Cut Chips £4.00 Side Salad £3.50
  • SELECTION OF HOMEMADE DESSERTS
  • BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE A FOOD ALLERGY
"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

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