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Sunday lunch menu

3 course lunch @ £27.50 from 1st December served between 12.00 - 1.30 pm 

  • Starter

  • Twice-Baked Hot Cheese Souffl√©
    on marinated plum tomatoes and topped with deep fried kale leaves
  • Soup of the Day
    with freshly baked breads from our on site bakery
  • Duo of Melon v
    served with a damson gin sorbet
  • Gin Cured Salmon
    with a lemon gel and pickled vegetables
  • Pork Belly
    with mulled pears & crispy crackling
  • Deep Fried Goat's Cheese
    with a beetroot salad & balsamic puree
  • Smoked Mackerel Fillet
    smoked mackerel pate & a watercress salad
  • Black Pudding Parcel
    wrapped in filo pastry with grain mustard and an apple puree
  • Main

    All Main Courses are served with seasonal potatoes & vegetables
  • Goosnargh Duckling
    stuffings, apple sauce and gravy OR with an orange & Grand Marnier sauce
  • Local Pheasant
    breast, confit thigh, damson puree & port wine jus
  • Roast Sirloin of Beef
    with Yorkshire pudding
  • Mushroom & Shallot Tarte Tatin
    topped with goat's cheese and a maple syrup
  • Roast Leg of Lamb
    with homemade mint sauce
  • Fillet of Salmon
    with prawn & shellfish sauce
  • Selection of Homemade Desserts

    Coffee & Petit Fours £3.25
"Everything was perfect"

Many thanks to you and all the team for making Rebecca & Alex’s day so special.  Everything was perfect and the day ran smoothly as we knew it would at Gibbon Bridge.  The food and service were excellent as always and the gardens stunning.


Gibbon Bridge was everything we could have wanted for a perfect wedding.  The whole thing was magical - made so special by Janet and her brilliant team

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