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Sunday lunch menu

Served between 12.00-1.30 pm


2 course lunch @ £23.50
3 course lunch @ £27.50 

  • Starters

  • Twice-Baked Hot Cheese Soufflé
    topped with deep fried kale
  • Soup of the Day
    with freshly baked breads from our on site bakery
  • Duo of Melon v
    with a gin & tonic sorbet
  • Hot Pork Belly
    with apple & fennel compote, a red wine reduction and crispy crackling
  • Potted Shrimps
    brown shrimps with a side salad and toast
  • Black Pudding Parcel
    with grain mustard, wrapped in filo pastry and served with a watercress & apple puree and an apple chutney
  • Goat's Cheese, Leek & Tarragon Quiche
    with a tomato & fennel chutney
  • Main Courses

    all served with potatoes & fresh vegetables
  • Roast Sirloin of Beef
    with Yorkshire pudding
  • Roasted Vegetable Tarte Tatin
    aubergine, courgette, red pepper topped with goat's cheese and a herb dressing
  • Roast Leg of Lamb
    with homemade mint sauce
  • Fillet of Salmon
    with a sweet cicely & shrimp sauce
  • Fillet of Hake
    wrapped in a herb mousse and served with a parsley sauce
  • Crisp Roast Goosnargh Duckling
    served traditionally with apple sauce and sage & onion stuffing OR Grand Marnier & orange sauce
  • Fillet of Chicken
    filled with leeks and asparagus and served with a watercress sauce
  • Extras

    Home Cut Chips £3.00 Side Salad £3.00
  • Selection of Homemade Desserts

  • Coffee served with homemade petit four
    Filter Coffee £3.25 Espresso £3.50 Cappuccino £3.50 Cafe Latte £3.50
  • OUR DESSERTS ARE MADE IN OUR OWN BAKERY IN WHICH NUTS ARE PRESENT
  • BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGY
"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

"Wedding Venue"

We stayed at this hotel for two nights to celebrate our friends wedding. The room was magnificent! On two floors with a lounge and bathroom on the ground floor and a massive bedroom with a super king size 4 poster bed upstairs. The gardens are absolutely gorgeous with a water feature, a pergola for the ceremony, and a little river running at the bottom. The food was excellent and the service impeccable. Janet Simpson the owner must be the hardest working lady in the world, she gets stuck in and helps make the lovely breakfasts. We cannot recommend this hotel highly enough. This is the place to get married, if you want to do it properly!

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