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Sunday lunch menu

Served between 12.00-1.30 pm


2 course lunch @ £23.50
3 course lunch @ £27.50 

  • Starters

  • Twice-Baked Hot Cheese Soufflé
    topped with deep fried kale
  • Soup of the Day
    with freshly baked breads from our on site bakery
  • Duo of Melon v
    with a damson gin sorbet
  • Gin Cured Salmon
    with a lemon gel and pickled vegetables
  • Hot Pork Belly
    with apple & fennel compote and a caramelised apple puree
  • Ham Hock Terrine
    with smoked cheese mousse, pickled shallots and mini toasts
  • Prawn & Avocado Salad
    with Marie Rose sauce
  • Black Pudding & Leek Quiche
    served with a homemade tomato chutney
  • Main

    all served with seasonal potatoes & vegetables
  • Crisp Roast Goosnargh Duckling
    served traditionally with sage & onion stuffing, apple sauce and gravy OR with a grenadine jus
  • Roast Porchette
    marinated in herbs & garlic and served with a light Madeira sauce
  • Roast Sirloin of Beef
    with Yorkshire pudding
  • Mushroom & Shallot Tarte Tatin v
    topped with goat's cheese and a maple syrup
  • Roast Leg of Lamb
    with homemade mint sauce
  • Fillet of Cod
    with a Thai flavoured shellfish sauce
  • Fillet of Hake
    wrapped in herb mousse with cauliflower puree and beurre noisette
  • Guinea Fowl
    a roasted breast and confit leg served with a thyme & cream sauce
  • Chicken Breast
    stuffed with garlic, leek and mushrooms and served with a watercress sauce
  • Extras

    Home Cut Chips £3.00 Side Salad £3.00
  • Selection of Homemade Desserts

  • Coffee served with homemade petit four
    Filter Coffee £3.25 Espresso £3.50 Cappuccino £3.50 Cafe Latte £3.50
  • OUR DESSERTS ARE MADE IN OUR OWN BAKERY IN WHICH NUTS ARE PRESENT
  • BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGY
"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel.  We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

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