Sunday lunch menu

Served between 12.00 - 1.30 pm

Two courses - £25.00 per person
Three courses - £29.50 per person

PLEASE NOTE ALL MENUS ARE SAMPLE MENUS AND SUBJECT TO CHANGE

Starters
Soup of the Day
freshly baked breads from our bakery
Duo of Melon
with a gin & tonic sorbet
Goat’s Cheese, Watercress & Blush Tomato Quiche
with a pear chutney
Crispy Duck Salad
topped with a julienne of vegetables and light plum dressing
Potted Shrimps
brown shrimps with a side salad and toast
Twice Baked Cheese Soufflé
on marinated tomato and topped with deep fried spinach
Black Pudding Parcel
with grain mustard, wrapped in filo pastry and served with a watercress & apple puree and an apple chutney
Beetroot Cured Salmon
horseradish cream & pickled cucumber
Main Courses
all served with potatoes & fresh vegetables
Crisp Roast Goosnargh Duckling Leg
served traditionally with apple sauce and sage & onion stuffing
Roast Sirloin of Beef (£5 Supplement)
with Yorkshire pudding and horseradish
Roast Loin of Pork
Roast Loin of Pork
Mix Roast of Beef & Pork (£5 Supplement)
the best of both worlds with all the accompaniments
Roast Leg of Lamb (£3 Supplement)
with homemade mint sauce
Mediterranean Roasted Vegetable Tarte Tatin
aubergine, courgette, red pepper topped with goat’s cheese and a herb dressing
Fillet of Hake
wrapped in a herb mousse with a spinach & pea puree
Fillet of Sea Bass
with mussels & and a bouillabaisse sauce
Fillet of Chicken
topped with a bacon crumb and served with a garlic and watercress sauce
Extras
Home Cut Chips £4.00 Side Salad £3.50
Selection of Homemade Desserts
BEFORE PLACING YOUR ORDER PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGY

"glorious hotel"

Thank you so much for an amazing stay in your glorious hotel. We especially valued meeting you Janet – you are a total inspiration and a tonic (and no gin needed!).

"Sincere & Massive Thanks"

Please accept our sincere and massive thanks for all you did to make our wedding day so special. Your hotel really is the perfect venue and we wouldn't have changed a thing; we and our guests enjoyed it thoroughly from start to finish. Many thanks again.

Starters

Main Courses

Extras

Selection of Homemade Desserts

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