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Criteria and Tariffs - Summer Weddings 2019, 2020 & 2021

Criteria for peak days during the Summer 1st April to 30th September

  - Saturday Other dates where and evening disco/band is required
June, July & August - Minimum 80 Guests Minimum 60 Guests
April, May & September - Minimum 60 Guests Minimum 60 Guests

Tariffs that apply to all weddings requiring an evening reception with entertainment

Venue Hire - £1500

From 2019 exclusive use of the whole hotel is available at a charge of £1000.00

​Wedding Breakfast Package Cost Per Person
         £90 per person 2019
         £95 per person 2020

         £99 per person 2021

Inclusive of drink on arrival, three course meal, coffee, 1⁄2 bottle of wine, toast, pianist playing throughout meal, evening food, DJ, table linen & napkins, chair covers, cake stand & knife and experienced wedding coordinator to run your day 

Children Under 10 - 19/20/21 £27.50pp including a drink with their meal
Extra Evenings Guests - 19/20/21 £12.50pp 
Civil Ceremony Hire - £750 (if applicable) 

Special Accommodation Rates - Rooms to be Booked via the Bride & Groom

£125 Double Rooms Bed & Breakfast (from 2020 Double Rooms £130)
£80 Single Rooms Bed & Breakfast (from 2020 Single Rooms £85)
Extra beds cost £20 Bed & Breakfast & Cots £10 Bed & Breakfast  (from 2021 extra beds £25 & cots £10 bed & breakfast)

Menu & Drinks Options  2019 £90 per person
                                          2020 £95 per person
                                          2021 £99 per person

(please note some options may carry a supplement) 

Drinks On Arrival (Choose Any Two)
Bottle of Lager
Glass of Wine
Glass of Sparkling Wine (White or Rosé)
Bucks Fizz
Kir Royale
Pimms
Mulled Wine
Non-Alcoholic Fruit Punch 

Starters (Select One)
Selection of Soups
Trio of Melon with Gin & Tonic Sorbet
Twice Baked Cheese Soufflé
Thai Style Fish Cakes
Duo of Roulades
Ham Hock Terrine
Chicken Liver Parfait
King Prawn Salad (£3pp Supplement) 

Main Courses (Select One)
Breast of Chicken
Roast Leg of Lamb
Crisp Roast Duckling
Sausage & Mash
Traditional Roast Turkey
Roast Porchette (£3pp Supplement)
Roast Sirloin of Beef (£4pp Supplement)
Fillet of Beef (£5pp Supplement) 

Desserts (Select One)
Sticky Toffee Pudding
Chocolate Profiteroles
Fruit Pie
Crème Brûlée
Sunken Chocolate Cake
Coffee Renoir
Fresh Fruit Pavlova
Assiette of Dessert (£3pp Supplement) 

Filter Coffee 

Wine (A Full Wine List is Available) 
1⁄2 Bottle per person
Chardonnay, Sauvignon Blanc or Pinot Grigio
Cabernet Sauvignon, Merlot or Pinotage

Toast
Prosecco
Champagne (£5pp Supplement) 

Pianist
Plays throughout the Meal

Evening Buffet
Bacon & Sausage Sandwich Supper on Fresh Breads from our Bakery

Included
White Linen
Table Cloths & Napkins Chair Covers
Experienced Wedding Co-Ordinator to run your day
Cake Stand and Knife 

Example Prices for 2019

(excluding Civil Ceremony Charge) 

Dates No. Guests Cost Venue Hire Total   
Saturday in June, July & August 80 @ £90 £7200 £1500 £8700  
Saturday in April, May & September 60 @ £90 £5400 £1500 £6900  
Other dates if you require and evening DJ / Band 60 @ £90 £5400 £1500 £6900  

Extra Options
Canapes @ £6.50 per person
Cheese Board £45.00 per table

Non-Alcoholic drink options are available within your price per person 

Smaller Weddings - Sunday to Thursday, April to September

If you are considering a smaller wedding (under 60 guests) we are able to offer more flexibility, so please contact us to discuss the options open to you.

"Wonderful Wedding Day"

We just wanted to say a big thank you to you and everyone else at Gibbon Bridge for making our wedding day so wonderful.  You were so helpful – from the start to the finish.  And we were really impressed with your professionalism, attention to detail and commitment.  Working with you all was a true pleasure.  We could not have picked a better place to do our wedding than you for everything.

"Thank you Janet for a perfect venue!"

Thank you Janet for a perfect venue!  The extension enhanced what is a most beautiful setting.  The rooms were of a really high standard.  To all the staff, thank you all most sincerely.  You served us well.  You were all so courteous & helpful.  There was nothing that was too much trouble.

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