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Criteria and Tariffs - Winter Weddings October 2019-March 2020

Criteria for Winter Weddings requiring an evening DJ/Band 

October 2019-March 2020 - Minimum 60 Guests

Cost £70 per person inclusive of drinks on arrival, three course meal, coffee, 1⁄2 bottle of wine, toast, pianist playing throughout meal, evening food, DJ, table linen & napkins, chair covers, cake stand & knife and experienced wedding coordinator to run your day

Any other dates where evening disco/band/entertainment is NOT required then the venue hire is waivered and the inclusive wedding package is available at a cost of £60.00 per person plus a Civil Ceremony Hire fee of £500 (if applicable)

Extra Evenings Guests - £12.50 pp
Child (aged 10 or under) - £27.50 pp 

Tariffs that apply to all weddings requiring an evening disco/band 

Venue Hire £1500 ONLY applies on a Friday or Saturday
Civil Ceremony Hire £500 (if applicable) 
For Exclusivity of the whole venue an additional £1000 is payable

Special Accommodation Rates - Rooms to be Booked via the Bride & Groom 

£125 Double Rooms Bed & Breakfast
£80 Single Rooms Bed & Breakfast
Extra beds cost £20 Bed & Breakfast & Cots £10 Bed & Breakfast 

Menu & Drinks Options £70 per person 

(please note some options may carry a supplement) 

Drinks On Arrival (Choose Any Two)
Bottle of Lager
Glass of Wine
Glass of Sparkling Wine (White or Rosé)
Bucks Fizz
Kir Royale
Mulled Wine
Non-Alcoholic Fruit Punch 

Starters (Select One)
Selection of Soups
Trio of Melon with Gin & Tonic Sorbet
Twice Baked Cheese Soufflé
Thai Style Fish Cakes
Goat’s Cheese & Beetroot
Duo of Roulades
Ham Hock Terrine
Chicken Liver Parfait
King Prawn Salad (£3pp Supplement) 

Main Courses (Select One)
Breast of Chicken
Roast Leg of Lamb
Crisp Roast Duckling
Sausage & Mash
Traditional Roast Turkey
Roast Porchette (£3pp Supplement)
Roast Sirloin of Beef (£4pp Supplement)
Fillet of Beef (£5pp Supplement) 

Desserts (Select One)
Sticky Toffee Pudding
Chocolate Profiteroles
Fruit Pie
Crème Brûlée
Sunken Chocolate Cake
Fresh Fruit Pavlova
Assiette of Dessert (£3pp Supplement) 

Filter Coffee

1⁄2 Bottle per person
Chardonnay, Sauvignon Blanc or Pinot Grigio
Cabernet Sauvignon, Merlot or Pinotage (A Full Wine List is Available) 

Champagne (£5pp Supplement) 

Play throughout the Meal

Evening Buffet
Hot Beef & Cold Ham Sandwiches and Chips 

Resident DJ & Bar
Midnight Finish 

White Linen
Table Cloths & Napkins Chair Covers
Experienced Wedding Co-Ordinator to run your day
Cake Stand and Knife 

Example Prices

(excluding Civil Ceremony Charge) 

Dates No. Guests Cost Venue Hire on a Friday & Saturday Total  
Other dates if you require and evening DJ / Band 60 @ £70.00 £4200 £1500 £5700  

Smaller Weddings - October to March

If you are considering a smaller wedding (under 60 guests) we are able to offer more flexibility, so please contact us to discuss the options open to you.

"Our wedding was perfect"

Our wedding was perfect... The hotel and grounds were wonderful and the food just right.  All our guests enjoyed their day and each one passed compliments on every aspect.  Thank you so much for arranging such a fantastic day.

"10 out of 10 for everything."

We are writing to say a huge thank you for giving us such a lovely and perfect wedding day.  The sun shone and everything was just perfect; first class service, food was fantastic and all of the rooms pure luxury – 10 out of 10 for everything.  We will be coming back to stay again in the summer to bring back the memories of our perfect day.

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